List of Articles Fatty acids

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  1 - Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
  Reza Kazempoor Arman Ghorbanzadeh Mohsen Mokhtarian Saeed Rasoulinezhad
• Open Access Article
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  2 - Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women
  Parisa Navidgouei Behnood Abbasi Sedigheh Hosseini
  10.30495/fh.2023.76378.1150
• Open Access Article
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  3 - Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients
  Fatemeh Karami Marjan Ghodsi Mohammad Shahmohammadi
• Open Access Article
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  4 - Study of survival and growth performance of Kutum (Rutilus frisii kutum) fed by oil emulsion-enriched Daphnia magna
  neda fathi
• Open Access Article
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  5 - The Effect of Different Auxiliary Collector in Flotation of Phosphate Ore
  Melina Seyed Momen Makan Etefagh Amir Hassanjani Roshan Hassan Koohestani
  10.30495/jptc.2021.20868
• Open Access Article
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  6 - Determination of the significance of beta-hydroxy butyrate, non esterified fatty acids and some other serum biochemical parameters as predictors of left displacement of abomasum in cattle
  نوید Basiri SH Safi ایرج Norouzian عباس Rahimi Foroushani
• Open Access Article
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  7 - Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method
  Z. Piravivanak Sh. Poufalatoon
• Open Access Article
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  8 - Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City
  N. Mardafkan F. Beigmohammadi Sh. Ahmadi
• Open Access Article
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  9 - The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
  N. Ahmadi Kamazani S. A. Mortazavi M. Ebrahimi Tajabadi , M. Hasani M. Ghotbi
• Open Access Article
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  10 - Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM
  S. H. Erfani M. Ghavami S. Shoeibi H. Rastegar A. Zand Moghaddam
• Open Access Article
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  11 - The Effect of Different Concentrations of Activated Carbon with Bleaching Earth During Bleaching Process on Physicochemical Properties of Soybean Oil
  N. Aliyar Zanjani Z. Piravi Vanak
• Open Access Article
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  12 - Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed
  N. Amini M. Jamali Kermanshahi P. Mahasti
• Open Access Article
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  13 - Evaluation of Physicochemical Properties of Nettle Leaf Oil
  S. Kamyab A. Zamani P. Mahasti M. Zojaji
• Open Access Article
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  14 - The importance of short chain fatty acids synthesized by intestinal microorganisms, as an epigenetic factor, in reducing the incidence of colon cancer
  Shiva Darabi Fatemeh Keshavarzi parviz Ahtari Farahnaz Motamedi Sedeh Behrouz Alirezapour
• Open Access Article
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  15 - Lipid and volatile composition of Borage (Borago officinalis L.) leaf
  Wissem Aidi Wannes Baya Mhamdi Moufida Saidani Tounsi Brahim Marzouk
• Open Access Article
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  16 - Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils
  Abdol Hadi Tajer Aisha Siddiqi Divya Prakash J. Jamuna Prakash Prabhavathi S.N.
• Open Access Article
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  17 - Functional Egg; Enriched with Omega Fatty Acids
  Dariush Khademi Shurmasti Abdollah Alizadeh karsalari Hoda Shokri
  10.30495/qafj.2023.1983324.1068
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  18 - Effect of Vermicompost Fertilizer Application on Physiological Characteristics of Rapeseed (Brassica napus L.) Genotypes in Two Sowing Dates
  Elnaz Samadzadeh ghale joughi Eslam Majidi Hervan Amir Hoseain Shirani Rad Ghorban Noormohammadi
• Open Access Article
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  19 - Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province
  S. Gholami Gilani A. Taheri Gh. Gholami Gilani M. Shahmari
  10.30495/jfh.2020.1879716.1234
• Open Access Article
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  20 - Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea
  S.P Hosseini-Shekarabi S.E Hosseini مهدی Soltani ابولقاسم Kamali تورج Valinassab
• Open Access Article
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  21 - Effects of food restriction on serum concentration of glucose, triacylglycerol, beta-hydroxy butyrate, non-esterified fatty acids and urea in pregnant ewes
  علی Rezapour مهدی Taghinezhad GH.R Assadnasab
• Open Access Article
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  22 - The Reaction of Some Qualitative Changes in the kernel of Different Walnut Genotypes in the Storage Period
  Zahra Davarkhah Mehdi Hosseinifarahi Mohsen Radi Sedigheh Gholipour
  https://doi.org/10.71667/sarj.2024.970442
• Open Access Article
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  23 - The comparison of oil biochemical compositions of three olive cultivars (Olea europaea L.) in different regions of Golestan province
  Esmaeil Seifi Arezoo Jalali Somayyeh Ebraheimnia Hossein Fereidooni
• Open Access Article
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  24 - The antioxidant and anti-inflammatory activities of fatty acids and sterols of Eryngium caucasicum Trautv and Caucalis platycarpos L
  sahar mohammadipour Abdollah Hatamzadeh Davood Bakhshi Ardalan Pasdaran
• Open Access Article
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  25 - Comparison of physicochemical properties and fatty acid profile of seed oil from Citrus aurantium L. extraction in different extraction methods
  Samad Nejad Ebrahimi masoumeh sadeghinik
  10.30495/ejmp.2022.1948588.1669
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  26 - Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese
  Hamed Zarei Ali Reza Shahab Lavasani
• Open Access Article
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  27 - بررسی اسیدهای چرب غیر اشباع در دانه ریحان (Ocimum basilicum L)
  غلام رضا بخشی خانیکی
• Open Access Article
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  28 - خصوصیات فیزیکو شیمیایی و رفتار حرارتی روغن استخراج شده از دانه دو گونه گزنه کشت شده در ایران
  مریم جعفری سارا امیری سامانی زهرا جعفری
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  29 - ارزیابی کمی و کیفی اسیدهای چرب بذر خیار چنبر (Cucumis melo var. flexuosus)
  ابوالفضل امینی حسینعلی اسدی قارنه الهام فروزنده
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  30 - استخراج و تعیین مقدار اسیدهای چرب ضروری در برگ گیاه خرفه (Portulaca oleracea L)
  ژیلا اصغری سهره علی محمد زاده محسن مظاهری تهرانی
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  31 - A study on the catalytic activity of a new acidic ordered mesoporous silica (SBA-15)
  Kayvan Habibi Manouchehr Mamaghani Mohammad Nikpassand
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  32 - Sulfonated porous carbon catalyzed esterification of free fatty acids
  Arash Shokrolahi Abbas Zali Hamid Pouretedal
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  33 - Effect of Metabolic Stress on Ovarian Activity and Reproductive Performance of Dairy Cattle: A Review
  م. فرمان س. ناندی و. گریش کومار س.ک. تریپاسی پ.س.پ. گوپتا
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  34 - ترکیب اسید چرب داخل عضلانی ماهیچه Longissimus گوساله‌های از شیر گرفته نشده نژاد Minhota در سن کشتار متفاوت
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
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  35 - اثرات آمیخته‌گری بر پروفایل اسیدهای چرب در بزهای بومی قزوینی
  م.ح. هادی-تواتری ا. رشیدی ح. جهانی-عزیزآبادی م. رزم‌کبیر
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  36 - Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
  A.I. Roca Fernandez A. Gonzalez Rodriguez
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  37 - مروری بر اثرات متابولیسمی اسیدهای چرب با چند باند دوگانه بر مرغ‌ها
  ب. نوبدشاد م. رویان ع. اخلاقی
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  38 - Effect of Different Levels of Chromium Methionine Supplementation on Growth Performance, Meat Oxidative Stability and Ruminal Metabolites of Male Goat Kids
  A. Emami A. Zali M. Ganjkhanlou A. Hozhabri A. Akbari Afjani
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  39 - Olive Cake and Barley Malt Rootlets in Hen Diets to Improve Egg Lipids and Fatty Acids
  S.M. Hashish L.D. Abd El-Samee
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  40 - مقایسه پروفیل اسید‪های چرب لیپیدهای زرده تخم مرغ‪های بومی و تجاری
  ع. کیانی م.ح. قارونی
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  41 - In vitro Evaluation of Oil Releasing Extent from a Calcium Salt of Fatty Acids in Different Sites of Gastrointestinal Tract
  P. Peravian H. Mirzaei-Alamouti M. Dehghan-Banadaky H. Amanlou M. Vazirigohar H. Khalilvandi P. Rezamand
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  42 - Effect of Exogenous Enzymes on Nutrient Digestibility and Ruminal Fermentation of Holstein Cows
  R.J. Tseu L.L.C. Paucar F. Perna Junior R.F. Carvalho R.G.S. Nogueira E.C.O. Cassiano D.C.Z. Vasquez L.A.R. Solórzano P.H.M. Rodrigues
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  43 - پروفایل اسید چرب در شیر گاوهای جرسی تغذیه شده با علوفه سبز یا خشک
  ر. اورتگا پرز ای. پالاسیوس مچتنوو اُ. آرجونا لوپز ا. پالاسیوس اسپینوزا ب. موریلو آمادور ا. گیلن تروجیلو ج.ل. اسپینوزا ویلاویسنسیو
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  44 - The Effects of Replacement of Soybean Meal by Mechanically-Processed Sesame Meal on Performance and Milk Fatty Acids Profile in Lactating Holstein Dairy Cows
  V. Ashjae A. Taghizadeh Y. Mehmannavaz A. Nobakht
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  45 - ترکیب شیمیایی، پروفیل اسیدهای چرب و ارزش زیستی تانن در هسته‌های خرمای منتخب در ایران
  آ. رضایی‌نیا ع.ع. ناصریان ا. مختارپور
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  46 - Effect of Tannins and Monensin on Rumen Fermentation and Feed Energy Partitioning of Nellore Cows
  R.J. Tseu F. Perna Junior R.F. Carvalho G.A. Sene C.B. Tropaldi A.H. Peres F. Dos Anjos P.H.M. Rodrigues
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  47 - اثر کنجاله منداب جیره‌ای روی پروفایل اسید چرب لاشه
  M.R. Yossifov
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  48 - اثر وزن پیش از کشتار، وزن لاشه و جنسیت بر ترکیب اسیدهای چرب لاشه بره‌های نژاد بوتسیکو
  V. Alexandridis B. Skapetas D. Kantas P. Goulas A. Eleptheriadou
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  49 - Influence of drought stress and Chitosan on fatty acid compounds of rapeseed varieties
  Morteza Rezaeizadeh Saeid Sayfzadeh Amir Hossein Shirani Rad Seyed Alireza Valadabadi Esmaeil Hadidi Masouleh
  10.30495/ijpp.2019.667143
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  50 - Effects of penconazole on hormonal crosstalk and fatty acids from salt-stressed safflower
  Fatemeh Shaki Vahid Niknam Hasan Ebrahimzadeh Maboud
  10.30495/ijpp.2020.1872682.1149
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  51 - Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.
  Akram Salmani Esmaeil Seifi Mahdi Alizadeh Aman Mohammad Ziaiifar Hossein Fereydooni
  10.30495/ijpp.2016.532687
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  52 - Quantitative and Qualitative Evaluation of Seed Oil in Some Halophyte species
  Simin Sajjadi Shahr Babaki Hossein Ali Asadi-Gharneh
  10.2./jpps.2022.691240
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  53 - Evaluation of Oil Percent and Fatty Acids Composition of Caper Genotypes in some Southern Regions of Iran
  Zahra Zangeneh Hossein Ali Asadi-Gharneh
  10.2./jpps.2022.693329
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  54 - Fatty acid composition in Acartia tonsa - South Caspian Sea (Noshahr)
  S. Sarkeshikian R. Mousavi Nadoushan
• Open Access Article
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  55 - Identification of fatty acid contents and study the effects of environmental factors on their seasonal variations in two dominant gastropods of Chabahar bay
  N. Sajjadi P. Eghtesadi
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  56 - A Study on the Effect of Dry Candy Processing on Fatty Acids in Silver Carp (Hypophthalmichthys molitrix) and their Shelf Life in Cold Conditions
  S. Moeini R. Mosavi Nadoshan S. Aghayipour
• Open Access Article
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  57 - Identification of fatty acids composition in fresh and frozen silver carp (Hypophthalmichthys molitrix) for determination of its shelf life at -18ْc
  A. R. Najafi N. Beheshtiseresht
• Open Access Article
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  58 - Identification of fatty acids in Rainbow trout (Oncorhynchus myksis) marinade in sauce and determination of its shelf life in 90 days
  S. Ahmadpour S. Moeini
• Open Access Article
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  59 - Optimization of L-asparaginase production using native soil-isolated Bacillus sp. and evaluation of its anticancer activity
  Forough Rahnamay Roodposhti Leila Asadpour Mahdi Shahriarinour Behnam Rasti Sajjad Gharaghani
  10.30495/jmw.2022.1967544.2035
• Open Access Article
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  60 - Optimization of fatty acids produced by Candida glabrata isolated frome soil
  Elahe Tajedini Mahboobeh Madani Masoud Fouladgar Rasoul Mohammadi Ali Zarei Mahmoudabadi
  10.30495/jmw.2022.1954786.2014
• Open Access Article
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  61 - Nutritional Value and Acceptability of some Selected Forages in the Derived Savanna Zone of Nigeria as Ruminant Feed
  Oluwatosin Omotoso Opeyemi Olatunji Olawale Obameso Ayodele Odufoye Adebowale Fajemisin Adebayo Alokan
• Open Access Article
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  62 - In vitro Gas Production and Fermentation Parameters of Some Plants Species Collected from Algerian Arid Rangelands
  Souhil Boufennara Samir Medjekal Lyas Bouazza Amal Hamedellou Ibtissem Bella Nour Elhouda Ayeb Secunino Lopez
  10.30495/rs.2022.681818
• Open Access Article
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  63 - Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
  S.A. Turdiyev Ali  Hamid Abdul Hussein Nader A.  Salman Sada Ghalib  Al- Musawi Ibrahim Mourad  Mohammed Talib Kh.  Hussein Ameer  Hassan Idan Zainab Samir Zokir  Rasulov Tadjibaeva  Muyassar Karimbaevna I.B.  Sapaev Shakhloxon  Yusupova
  10.60680/jon.2024.1251
• Open Access Article
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  64 - Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds
  M. Abaspour A. Imani T. Hassanlo
  10.22034/jon.2013.515709
• Open Access Article
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  65 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
  Najmeh Chatrabnous Navid Yazdani Kourosh Vahdati
  10.22034/jon.2018.540862
• Open Access Article
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  66 - Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.)
  Vida Meshgi Hossein Ali Asadi-Gharneh
  10.22034/jon.2019.664765
• Open Access Article
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  67 - Investigation on nutritional value and fatty acid composition of the black Pomfret Parastromateus niger muscle tissue in Bushehr coasts
  Esmaeil Pagheh Mohammad Eslami
• Open Access Article
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  68 - The effect of gelatin coating on fatty acid and proximate composition of Otlithes ruber(Bloch & schneider,1801) during refrigerated-storage(4 ± 1 ° C)
  mahboobeh hassanzadeh
• Open Access Article
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  69 - Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil
  Majid Keyvani Marzieh Bolandi
  10.22034/jchr.2018.544089
• Open Access Article
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  70 - The Effect of Aluminium on Antibacterial Properties and the Content of Some Fatty Acids in Microalgae, Chlorella vulgaris Beijernick, under Heterotrophic and Autotrophic Conditions
  Hossein Abbaspour Sahar Soleymanian
  10.22034/jchr.2017.544165
• Open Access Article
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  71 - Evaluation of Medical Metabolites in Boraginaceae Family
  Golnaz Taravati Nahid Masoudian Asadollah Gholamian
  10.22034/jchr.2018.544057
• Open Access Article
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  72 - The Influence of Fish Oil Supplementation on the Adverse Effects of Chemotherapy in Patients with Hepatocellular Carcinoma
  Radhwan M. Hussein Adil Tawfeeq Mohammed Duha Mahdi Hussein Ali Abdulhussain Fadhil Muzahem Shallal Al-Ani Suhail Bayati Ahmed Abbas Sahib
  10.22034/jchr.2022.697645
• Open Access Article
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  73 - Comparative Study of Pituitary Extract, LHRH, and Thyroxine on Sex steroids, Histochemistry and (Labeo rohita) Producing Fatty Acids
  Ehsan Eslamizadeh Hadideh Mabudi Laleh Roomiani Mehran Javaheri Baboli Mojdeh Cheleh Mal Dezfooli Nezhad
  10.22034/ascij.2022.1934909.1269
• Open Access Article
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  74 - The Relation of Chemical Blend, Diet Fatty Acids and Filet of Oncorhynchus mykiss in the Growth Period
  M. Salehi M. Ghaeni M. Javaheri Babeli
• Open Access Article
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  75 - Effect of organic and chemical fertilizers on quantitative and qualitative oil and Grain yield in Camelina sativa L. as a medicinal plant
  firouzeh Khalatbari Mokaram hamidreza Chaghazardi danial Kahrizi hossain Rostami Ahmadvandi
• Open Access Article
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  76 - Investigating the effect of foliar application of micronutrient fertilizers and humic acid on sesame yield in Gorgan
  مریم Taheri Nejad حسین Ajamnourozi محمدرضا Ajamnourozi
• Open Access Article
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  77 - Studying the Effect of Source and Feeding Duration of Protected Omega-3 and Omega-9 Fatty Acids on Production Performance and Expression of Genes Involved in Fat Metabolism in Fattening Lambs
  A. Mirshamsollahi M.  Ganjkhanlou
  https://doi.org/10.71798/ijas.2024.1195005
• Open Access Article
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  78 - The effects of using omega-3, omega-6 fatty acids and their mixture on performance, skeletal and health indicators in nursing Holstein calves.
  Esmaeil Sangin Ali nikkhah Mohammad Chamani Ali Asghar Sadeghi Mahdi Aminafshar
• Open Access Article
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  79 - Effect of incorporation Ocimum basilicum L. powder on some physicochemical properties and oxidative stability of chocolate during the storage period
  Elham  Aleebrahim Maryam  Jafari
  10.71953/medherb.2023.1198616