List of Articles milk

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  1 - Contamination of brucellosis in milk and cheese by Real time PCR
  fatemeh Khodaverdipour Nazila Arbab Soleimani Yasaman Boroun
• Open Access Article
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  2 - Investigating the Factors Affecting the Economic Return Rate of the Construction Plan of Dry Milk Powder Production Plant using Comfar Software
  ALI HABIBI Ali Shahabi
• Open Access Article
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  3 - Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae
  Bahar Sarlak Marjaneh Sedaghati Nargess Mooraki
  10.30495/fh.2023.70547.1124
• Open Access Article
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  4 - Effect of Different Somatic Cell Levels on Nitrogen Components of Yoghurt Milk and Probiotic Set Yoghurt During Storage Life
  A. Bavaria H. Ezzatpanah M. Aminafshar M. A. Mohammadifar
• Open Access Article
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  5 - The Role of Milk Collecting Centers in Socio-Economic Situation of Dairy Animal Keepers
  S. M. Mirdamadi S. Farzaneh R. Moghadassi P. Alimoradian
• Open Access Article
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  6 - Comparison of PCR and conventional culture for the detection of Salmonella in raw milk
  M. Bonyadian, تقی Zahraei salehi, A. Mehrabani,
• Open Access Article
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  7 - Evaluation of the prevalence of enterotoxigenic and enteropathogenic Escherichia coli in raw milk and dairy products by Duplex-PCR
  Abri, R., Razavilar, V., Javadi, A., Ahangarzadeh Rezaee, M., Zahraei Salehi, T. .
• Open Access Article
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  8 - Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel
  shamim barandeh marjaneh sedaghati
• Open Access Article
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  9 - Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil
  Minoo Ramezani Sara Jafarian Mohammad Ahmadi Leila Roozbeh Nasiraie
  10.30495/jftn.2022.64011.11162
• Open Access Article
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  10 - Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein
  Sh. Saedi S. Jafarian S. H. Hoseini Ghabous L. Roozbeh Nasiraie
  10.30495/jftn.2022.66490.11198
• Open Access Article
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  11 - Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market
  Mahdieh Khazai Shiva Dehghan Abkenar Nazanin Khakipour
  10.30495/jftn.2022.65970.11192
• Open Access Article
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  12 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
  Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
  10.30495/jftn.2022.62166.11142
• Open Access Article
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  13 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk
  A. Shahab Lavasani M. Zandi L. Nateghi
  10.30495/jftn.2022.23849.10682
• Open Access Article
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  14 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product
  M. Ghaforiyan H. Ezzatpanah A. Mohammadi Nafchi M. Tajabadi Ebrahimi
• Open Access Article
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  15 - Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium
  M. Fatemi F. Ghandehari M. Abasi
• Open Access Article
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  16 - Evaluation of Arsenic Transfer from Soil and Water to Milk of Local Cattle Farms in Two Areas of Qazvin Province
  M. Madadi N. Moayednia
• Open Access Article
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  17 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk
  B. Kouhestani R. Pourahmad B. Khorshidpour
• Open Access Article
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  18 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
  A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi
• Open Access Article
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  19 - Physical Properties of Fermented Milk Tablets
  Z. Barzegar M. Jahadi M. A. Hanifpour
• Open Access Article
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  20 - Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen
  A. Samimiazad M.R. Ehsani Sh. Shabani
  10.30495/jfbt.2022.19730
• Open Access Article
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  21 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
  E. Afrasiabi M. Honarvar M. Mizani
• Open Access Article
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  22 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
  M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini
• Open Access Article
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  23 - Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran
  S. Sanayei M. Jahadi M. Fazel M. Janigorban
• Open Access Article
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  24 - Assessment of the Function of the Health, Safety and Environmental Management System (HSE) in the Dry Milk Factory of Pegah Shahr E Kord with the Balanced Scorecard Approach
  Rouhollah Molavi Vardanjani Maryam Rafati Mojgan Zaeimdar
  10.22034/jest.2019.33643.4128
• Open Access Article
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  25 - Determine the amount of lead, cadmium, copper, zinc and calcium antagonists of milk and cheese which is produced in Kerman and Sirjan pasteurized milk factory
  Amir-Naser Alibeigi Mohammad Malakootian Seyed Alireza Mirzahoseini
• Open Access Article
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  26 - Identification of a new lactoferrin-derived peptide isolated from camel milk with potential antimicrobial activity
  Elnaz Khajeh Majid Jamshidian Mojaver Mohsen Naeemipour Hamidreza Farzin
• Open Access Article
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  27 - Evaluation of cholesterol lowering property of selected herbs in ghee (heat clarified milk fat)
  Krupaben M. Shingala Rayan V. Lunagariya Bhavbhuti M. Mehta V.B. Darji K.D. Aparnathi
• Open Access Article
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  28 - Evaluation of adulterations in raw and pasteurized milk samples, marketed in Birjand, Iran
  Mohammad Reza Akbari Ataollah Azhdari Gholam Reza Sharifzadeh
  10.30495/qafj.2023.1978078.1054
• Open Access Article
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  29 - Investigating the performance of substitute milk in comparison with cow's milk on the health, growth and blood metabolites of Holstein calves.
  Akbar Aliverdilo Hadi Mansouri Khah kazem karimi Saeed Vashani
• Open Access Article
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  30 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
  َA. Ansari S. Hanifian
• Open Access Article
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  31 - Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens
  S. Tafkiki S. Hanifian
  10.30495/jfh.2019.545853
• Open Access Article
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  32 - Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran
  B. Hendijani A. Shakerian E. Rahimi F. Salehzadeh
  10.30495/jfh.2019.545849
• Open Access Article
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  33 - Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
  R. Narenji Sani A. Jebelli javan B. Roozbahan H. Staji H.R. Mohammadi
• Open Access Article
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  34 - Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province
  Azadeh Moradi Farsani Amir Shakerian Ebrahim Rahimi Hasan Momtaz
• Open Access Article
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  35 - Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates
  Mahdieh Heydarzadeh afshin Javadi
• Open Access Article
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  36 - Effect of season and farming system on aflatoxin M1 content and raw milk quality
  M. Jalili F. Kiani
  10.30495/jfh.2019.669310
• Open Access Article
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  37 - Waterborne and foodborne zoonotic protozoa, an unknown threat as a biological agent in bioterrorism
  N. Hajipour J. Gharekhani
  10.30495/jfh.2019.665682
• Open Access Article
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  38 - Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication)
  l. Golestan kh. rahimi
  10.30495/jfh.2019.665676
• Open Access Article
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  39 - Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
  M. Parsaeimehr h. staji A. jebelli javan F. Arab A. Salimi A. Faraki M. Kanaani
  10.30495/jfh.2019.669363
• Open Access Article
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  40 - Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR
  M. Alipour Amroabadi E. Rahimi A. Shakerian
  10.30495/jfh.2020.583591.1206
• Open Access Article
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  41 - Prevalence and antibiotic resistance of Escherichia coli O157:H7 in raw sheep milk in different regions of Khuzestan province in 2022
  Shokoufe Maleknezhad Ahrami Ali Fazlara Mehdi Zarei
  10.71876/jfh.2024.4011438
• Open Access Article
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  42 - Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production
  M. Parandakhteh M. Neyriz Naghadehi
  10.30495/jfh.2022.1966210.1371
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  43 - Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023
  Parisa RiahiDehkordi ابراهیم Rahimi
  10.71876/jfh.2024.3111427
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  44 - Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan
  مهسا Shojaei هیوا Karimi Darehabi جوادی javadi
• Open Access Article
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  45 - Comparison of culture and PCR methods for detection of Mycobacteriumavium subsp. paratuberculosis in raw milk of apparently healthy cattle
  یونس Anzabi
• Open Access Article
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  46 - Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source
  طاهره Moshtaghi Maleki شهرام Hanifian
• Open Access Article
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  47 - Isolation, identification and biotyping of virulent Yersinia enterocolitica from pasteurized milk
  شهرام Hanifian
• Open Access Article
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  48 - Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez
  M.T Farajpour M.H Sadeghi zali مهدی Ghiamirad
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  49 - Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009
  طناز Moosavi مجتبی Salehi M.M Sadegh لیلا Mohammadyar
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  50 - Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
  S. Sobhanardakani محسن Tizhosh
• Open Access Article
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  51 - Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran
  M.H Movassagh A.R Karamibonari
• Open Access Article
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  52 - Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province
  فروغ Tajbakhsh ابراهیم Rahimi الهه Tajbakhsh
• Open Access Article
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  53 - Contamination levels of aflatoxin M1 in bulk raw milk of Chaloos and Ramsar
  A.R Barami M.R Pour Elmi مهرداد Irani
• Open Access Article
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  54 - Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR
  مهرداد Esnaashari جلال Shayegh آیت الله Nasrollahi Omran
• Open Access Article
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  55 - Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz
  M.H Movassagh سعید Adinehvand
• Open Access Article
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  56 - A survey on aflatoxin M1 contamination in pasteurized milk samples in Tabriz, Iran (Short Communication)
  P. Farshi M. Khakpour M. Tabibiazar
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  57 - Detection of bovine leukemia virus in pasteurized milk from a number of industrial milk factories in Iran by Nested Polymerase Chain Reaction (PCR)
  Shobeir Yazdani Paraei mohammad rahim hajikolayei masoudreza Siefi abad shapori Mohammad Nouri Faramarz Beheshtifar ُSima Şahinduran
  10.71499/jvcp.2025.4011452
• Open Access Article
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  58 - Effects of somatic cell count in subclinical mastitis on raw milk quality in dairy farms of Khuzestan province
  mohammad Hossieni nejad zohreh Mashak
• Open Access Article
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  59 - Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet
  حمید Mirzaei بهرام Amouoghli Tabrizi مهدی Rafiei
• Open Access Article
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  60 - Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
  Esmat Khoori Vahid Hakimzadeh Ali Mohamadi sani Hasan Rashidi
• Open Access Article
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  61 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
  Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed
• Open Access Article
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  62 - samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
  Maryam Mazhari Mojtaba Bonyadian Hamdallah Moshtaghi
  10.30495/jfm.2023.1976067.1801
• Open Access Article
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  63 - Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates
  ALI FAZLARA Mehdi Zarei AHMAD MAVALIZADEH
• Open Access Article
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  64 - Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails
  Asgar Nagezadeh Hamid Mirzaei
• Open Access Article
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  65 - Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties
  Nafiseh Davati Farideh Tabatabaei yazdi Saeed Zibaei
• Open Access Article
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  66 - Prevalence of hydrogen peroxide contamination in sterilized milk samples distributed in Isfahan market
  مریم میرلوحی محمد باقر ملجئی آذین پور خلیلی
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  67 - Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments
  Rasoul Rezapour Shahram Hanifian
• Open Access Article
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  68 - Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
  Maryam Jabbarpour Sattari Jalal Shayegh Shahram Hanifian
• Open Access Article
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  69 - Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin
  Sara Amiri Samani Maryam Jafari Fatemeh Nejati
• Open Access Article
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  70 - Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
  Mohammadreza Taghdiri Guiti Karim Shahabeddin Safi Abbas Rahimi Foroushani Abbasali Motalebi
• Open Access Article
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  71 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
  Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi
• Open Access Article
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  72 - Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum
  Ali Ghanbari Afshin Akhoondzadeh-Basti
  10.30495/jfm.2022.1925838.1706
• Open Access Article
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  73 - The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021
  mohsen jafarian nasir rafati
  10.30495/jfm.2022.1948012.1756
• Open Access Article
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  74 - Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples
  Seyed Mohammad Hossein Hojjat Mohammadhossein Marhamatizadeh
  10.30495/jfm.2022.1953544.1768
• Open Access Article
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  75 - Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance.
  Negin Najafi Mahdi Sharifi Soltani Atefeh Bozorgi Makerani
  10.30495/jfm.2022.1945672.1748
• Open Access Article
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  76 - Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria
  هادی کوهساری Seyede Sorayya Sajjadi Araz Soltan Saedifar Maryam Sadegh Shesh Poli
• Open Access Article
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  77 - Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk
  GholamReza Banisharif Mohammad Hosein Marhamatizadeh Hassan Momtaz
• Open Access Article
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  78 - Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
  Reza Norian Ali Reza Pourfarzaneh Faramarz Mashatian
• Open Access Article
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  79 - عوامل حیوانی، شرایط بدنی، عملکرد تولید شیر و کیفیت چرای گاوهای شیری: یک مطالعه مروری
  آ.آی. روکا-فرناندز
• Open Access Article
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  80 - The Relationship between Body Condition Score and Milk Production, Udder Health and Reduced Negative Energy Balance during Initial Lactation Period: A Review
  A.K. Singh C. Bhakat
• Open Access Article
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  81 - رابطه بین اوج تولید شیر و پارامترهای پستانی گاومیش‌های آمیخته شیری دِهانگ
  ز.بی. گو اس.ال. یانگ جی. وانگ سی. ما ی. چن وی.ال. هو اس.کا. تنگ اچ.اس. ژو سی.بی. لیو تی. چن ایکس.اچ. فو اس.اچ. زیو ز.پی. شی آر.اس. لی جی.دی. می اچ.ام. مااُ
• Open Access Article
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  82 - اثرات دفعات شیردوشی روی تولید و ترکیبات شیر گاوهای هلشتاین
  آی. بوجنانه
• Open Access Article
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  83 - ارزیابی روش‌ها مختلف پیش‌بینی تولید شیر و چربی روزانه و کل دوره با استفاده از مدل‌های آماری در گاوهای شیری شکم اول ایران
  M. Elahi Torshizi M. Hosseinpour Mashhadi
• Open Access Article
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  84 - تأثیر فصل مرطوب و خشک بر ترکیب شیر شتر جماز (Camelus dromedarius) تونس
  اچ. حامد ا. ال فکی ا. گرگوری
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  85 - تجویز سطوح مختلف آرژنین و لیزین همراه با مس برای تغییرغلظت مس در شیر در میش‌‌های شیرده زندی
  ا. پردل ه. خزعلی ح. رکنی ع. حسینی
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  86 - مطالعه موانع مزارع شیری سنتی از طریق بررسی تولیدات بالقوه و عملکردی شیر
  م.ت. سرایری ی. سانیتو جی.ف. توراند
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  87 - How Does Primary Dairy Cooperative Perform? A Study of Physical and Financial Performance Variables in West Bengal State in India
  D. Sarker B.K. Ghosh
• Open Access Article
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  88 - اثر شمارش یاخته‌های پیکری کُل و افتراقی، مرحله شیردهی و تعداد دوره‌های شیردهی بر لیپولیز و ترکیب فیزیکوشیمیایی شیر شتر (Camelus dromedaries) و گاو
  اچ. حامد آ.ف. ال فکری آ. گرگوری
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  89 - Identification and characterization of the virulence genes in Yersinia enterocolitica strains isolated from sheep and goat milk in Shahrekord
  Seyed Mohammad Alavi Ebrahim Rahimi Elaheh Tajbakhsh
• Open Access Article
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  90 - Isolation, identification and investigation of genetic diversity of lactic acid bacteria (LABs) in human breast milk samples using PCR-based molecular markers
  Elaheh Hasanvand Behrooz Doosty Kamran Samiei
• Open Access Article
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  91 - An assay to determine the Seasonal Prevalence of Coxiella burnetii in Cow Milk Using Nested PCR
  Ebrahim Rahimi Zeinab Torki Baghbadorani Abbas Doosti
• Open Access Article
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  92 - Frequency of Listeria species from raw milk, traditional cheese and ice-cream in Shahrekord and Shiraz
  Ebrahim Rahimi Asma Behzadnia Amir Shakerian Hassan Momtaz
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  93 - Prevalence and antibiotic resistance pattern of Campylobacter species isolated from raw cow milk in Urmia, Iran
  Maryam Mostafavi Moslem Neyriz-Naghadehi
  10.30495/jbcvm.2023.1979879.1039
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  94 - Isolation and identification of Lactobacillus species from donkey milk in the Azerbaijan region of Iran using 16S rDNA gene sequencing
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  95 - Sensitive Detection of Melamine in Infant Milk and Coffee Mate by a Buffer Mediated Extraction and HPLC-PDA Analytical Method
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  96 - Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran
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  97 - Measurement of Zinc, Copper, Lead, and Cadmium in the Variety of Packaging Milk and Raw Milk in Tehran Markets by Anodic Striping Voltammetry
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  98 - The Effects of Soy Milk on Serum Lipid Profile in Hyperlipidemia Menopause Women in Shiraz
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  99 - Detoxification of aflatoxin M1 by Bifidobacterium lactis and Streptococcus thermophilus in skimmed milk
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  100 - Prevalence of Leptospira spp. In bovine aborted fetuses of dairy cattle herds by PCR in Tehran province
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  101 - Changes of somatic cell count, somatic cell score and total bacterial count of raw milk in a dairy herd of Khuzestan province
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  102 - The effect of potassium and zinc sulfate spraying at different developing stages of vegetative characteristics and yield of barley under drought stress conditions in the last periods of the cropping season
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  103 - The Effects of Feeding Iranian Propolis Extracts to Holstein Dairy Cows on Blood Metabolites, Milk Composition and Rumen Microbial Population
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  104 - Effectiveness of Magnetic Bentonite Nanocomposites as Mycotoxin Binders in Dairy Baluchi Ewe's Diets: Impact on Milk Yield, Composition, Blood Chemistry, and Aflatoxin M1 Levels
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  105 - The Effect of Milk Thistle (Silybum marianum) Consumption during Aerobic Exercise on Some Vascular Endothelial Indices in Women with Metabolic Syndrome
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  108 - Production of Lighvan cheese from different mixtures of unpasteurized buffalo, sheep, and goat milk and comparison of its microbial properties with sheep Lighvan cheese
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  109 - Molecular detection and antibiotic resistance pattern of Shigella sp. Isolated from raw milk and traditional cheeses
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  110 - Isolation and Identification of Coagulase Positive Staphylococcus aureus in Cow Row Milk in Tehran by Culture and Real-Time PCR Methods
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  111 - Comparison of the Growth and Carcass Characteristics of Lori Sheep in Milk Fattening, after Leaving the Pasture and Intensive Fattening Conditions
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  114 - The Effect of a Course of Resistance Training and Consumption of Soy Milk Enriched with Calcium on Serum Calcitonin and Parathormone in active women
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