About the journal
Recent Articles
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Open Access Article
1 - Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract
Erfan Golmohammadian Marjan NouriIssue 2 , Vol. 11 , Summer 2024 -
Open Access Article
2 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
Maryam Kazemimiraki Elham Moazamian mohammad javad Mokhtari mehrdad gholamzadIssue 2 , Vol. 11 , Summer 2024 -
Open Access Article
3 - Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria
هادی کوهساری Seyede Sorayya Sajjadi Araz Soltan Saedifar Maryam Sadegh Shesh PoliIssue 2 , Vol. 11 , Summer 2024 -
Open Access Article
4 - Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
Sara Shahryari Fahimeh Hajinia Hossein purabdolah Maryam Ebrahimi Alireza SadeghiIssue 2 , Vol. 11 , Summer 2024
Most Viewed Articles
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Open Access Article
1 - Bacterial zoonotic disease from fish: a review
Mehdi RaissyIssue 2 , Vol. 4 , Autumn 2017 -
Open Access Article
2 - Fish-borne parasites: A review on the reports from Iran
Hossein Momeni Mehdi Raissy Masoumeh Bashiri Maryam Barzegar Mahsa AnsariIssue 4 , Vol. 6 , Winter 2020 -
Open Access Article
3 - Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
Farhang Tirgir Pardis Naderi dehkordi Fateme Malakpoor Ali Kazemi babaheidariIssue 3 , Vol. 9 , Winter 2022 -
Open Access Article
4 - Optimization of the Extraction Process of Aqueous and Alcoholic (Ethanol) Extracts of Allium Ampelloprasuml Plant by Response Surface Methodology and Its Antioxidant Effect on Soybean Oil Stability over Shelf Life
الهام Azadfar Maryam Sabetghadam زهره Bahrami بیتا BeyzaeiIssue 2 , Vol. 8 , Autumn 2021 -
Open Access Article
5 - The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
Ali Sharifzadeh faranak aali sayeh vahhabiIssue 1 , Vol. 8 , Summer 2021 -
Open Access Article
6 - A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment
Ghasem Ghorbani Ebrahim Rahimi Amir ShakerianIssue 2 , Vol. 10 , Autumn 2023 -
Open Access Article
7 - Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
Fatemeh Noorbakhsh alireza varpaei sahar Honarmand JahromiIssue 3 , Vol. 10 , Winter 2023 -
Open Access Article
8 - Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
Samaneh Khodabandeh shahraki Mohammad Goli Sharifeh ShahiIssue 4 , Vol. 10 , Winter 2024 -
Open Access Article
9 - Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum
Nader Habibi Maryam Aliasghari Asad RokhzadiIssue 2 , Vol. 6 , Autumn 2019 -
Open Access Article
10 - The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types
Samira abbasi bafetrat Mohammad Goli Hasan MomtazIssue 4 , Vol. 3 , Winter 2017
