About the journal
Recent Articles
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Open Access Article
1 - Study on isolated staphylophage from waste water on detected Staphylococcus from raw milk
نیما بهادر * ، Maryam Hossein sarbas ، Bahar Ajam Lotfi ، Maedeh Noshadi ، Mahmonir Bahramian ، Seydeh Golnaz KhaniIssue 4 , Vol. 11 , Winter 2025 -
Open Access Article
2 - Molecular detection and antibiotic resistance pattern of Shigella sp. Isolated from raw milk and traditional cheeses
Farzaneh Hassani ، مجتبی بنیادیان * ، Hamdallah MoshtaghiIssue 4 , Vol. 11 , Winter 2025 -
Open Access Article
3 - Investigation of the frequency of Toxoplasma infection in sheep of Alborz province by nested PCR method
Seyed Reza Hosseini * ، نادیا طایفی ، Milad Hamzehali TehraniIssue 4 , Vol. 11 , Winter 2025 -
Open Access Article
4 - Fungi counting, Escherichia coli counting and Salmonella counting from waste centers (meat meal) and livestock, poultry and aquaculture factories
محمد حسین مرحمتی زاده * ، Kimia Kazem zade shirazi nezhad ، Mandana Hasanzadeh ، Zahra Jamali ، Seyedamirhossein Nafisi ، Sid Mostafa Famouri Hosiny zadeIssue 4 , Vol. 11 , Winter 2025 -
Open Access Article
5 - Evaluation of antioxidant and antibacterial activity of barberry (Berberis vulgaris) extract Nano emulsion as a natural preservative in a food model
Behrouz Dastpeyman ، امیر شاکریان ، Zohreh Mashak *Issue 4 , Vol. 11 , Winter 2025 -
Open Access Article
6 - Investigating the prevalence of Campylobacter bacteria and its species in chicken and quail prepared from distribution centers in Khuzestan province, Andika city.
Zahra Motaghi ، Manouchehr Momeni-Shahraki * ، reza soltani ، Hossein Khodabandeh shahrakiIssue 4 , Vol. 11 , Winter 2025
