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Open Access Article
1 - Investigating the protective effect of Dracocephalum moldavica L extract on induction of apoptosis and proliferation of Leishmania major
Mahnaz Karimi ، Elahe Tajbakhsh * ، Hassan MomtazIssue 3 , Vol. 11 , Autumn 2024 -
Open Access Article
2 - The study of the effect of free and nanoliposome Salix aegyptiaca essential oil on the survival of Bifidobacterium lactis in probiotic ice cream
fatemeh Amini ، Hamdallah Moshtaghi * ، مریم عباس والیIssue 3 , Vol. 11 , Autumn 2024 -
Open Access Article
3 - Evaluation offunctional properties of phenolic compounds extracted from date palm (Phoenix dactylifera L.) seed in comparison to green tea extract on viability of probiotic bacteriaAbstract
مهرنوش تدینی * ، Mozhgan Moghadam ، Ali FazlaraIssue 3 , Vol. 11 , Autumn 2024 -
Open Access Article
4 - The effect of chitosan-sodium alginate film containing citrus essential oil on the growth behavior of Vibrio parahaemolyticus and Listeria monocytogenes in Litopenaeus vannamei
Laleh Roomiani * ، negin gholami ، مهرنوش تدینیIssue 3 , Vol. 11 , Autumn 2024
Most Viewed Articles
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Open Access Article
1 - The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
Ali Sharifzadeh * ، faranak aali ، sayeh vahhabiIssue 1 , Vol. 8 , Summer 2021 -
Open Access Article
2 - Bacterial zoonotic disease from fish: a review
Mehdi Raissy *Issue 2 , Vol. 4 , Autumn 2017 -
Open Access Article
3 - Fish-borne parasites: A review on the reports from Iran
Hossein Momeni ، Mehdi Raissy * ، Masoumeh Bashiri ، Maryam Barzegar ، Mahsa AnsariIssue 4 , Vol. 6 , Winter 2020 -
Open Access Article
4 - Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
Farhang Tirgir * ، Pardis Naderi dehkordi ، Fateme Malakpoor ، Ali Kazemi babaheidariIssue 3 , Vol. 9 , Winter 2022 -
Open Access Article
5 - Optimization of the Extraction Process of Aqueous and Alcoholic (Ethanol) Extracts of Allium Ampelloprasuml Plant by Response Surface Methodology and Its Antioxidant Effect on Soybean Oil Stability over Shelf Life
الهام Azadfar ، Maryam Sabetghadam * ، زهره Bahrami ، بیتا BeyzaeiIssue 2 , Vol. 8 , Autumn 2021 -
Open Access Article
6 - A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment
Ghasem Ghorbani ، Ebrahim Rahimi * ، Amir ShakerianIssue 2 , Vol. 10 , Autumn 2023 -
Open Access Article
7 - Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
Fatemeh Noorbakhsh * ، alireza varpaei ، sahar Honarmand JahromiIssue 3 , Vol. 10 , Winter 2023 -
Open Access Article
8 - Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
Samaneh Khodabandeh shahraki ، Mohammad Goli * ، Sharifeh ShahiIssue 4 , Vol. 10 , Winter 2024 -
Open Access Article
9 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
Arthur Kalestians ، Ali Reza Shahab Lavasani * ، Sara MovahedIssue 4 , Vol. 5 , Winter 2019 -
Open Access Article
10 - Verotoxigenic E. coli and its importance in food hygiene
mojtaba bonyadian *Issue 4 , Vol. 3 , Winter 2017
