List of articles (by subject) Aquatic Products

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  1 - Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage
  الهام آل طیب لاله رومیانی منصوره قائنی
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  2 - Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage
  Mitra Daneshvar Ghorbani سید پژمان حسینی شکرابی Seyed Ebrahim Hosseini
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  3 - The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt
  Rokhsareh Ramezani Vajiheh Fadaei Noghani Hasan Judaki
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  4 - Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
  Esmaeil Pirali Khairabadi Seyedh Sedigheh Mousavi Hassan Momtaz Farzaneh Nikokhah Seyed Pejman Hosseini Shekarabi Mehdi Raissy
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  5 - The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition
  reza shahhoseini Zohreh Mashak
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  6 - Review on health risk of Vibrio in seafood
  Mehdi Raissy Roza Fatahi Parto Reisi
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  7 - The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus
  Nazila Arbab Soleimani Maryam Mahdavi
  10.30495/jfm.2023.1972043.1797
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  8 - Bacterial zoonotic disease from fish: a review
  Mehdi Raissy
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  9 - Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage
  Laleh Romiani Shiva Alizadeh
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  10 - A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens
  Hossein Motamedi سید منصور سیدنژاد اسماعیل داراب پور
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  11 - Production of probiotic juice by use of two varieties of Red and Yellow apple
  neda Ghazavi Hamdollah Moshtaghi Mojtaba Bonyadian
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  12 - Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli
  Gazizeh Shirazi Abbas Doosti
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  13 - Antimicrobial and antioxidant properties of ascorbic acid on common carp (Cyprinus carpio) fillet during refrigerated storage
  فریبرز قجقی سید پژمان حسینی شکرابی آتوسا محمدی
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  14 - Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus
  Mehdi Raissy Ali Daghaghelelh Mojtaba Alishahi Mehdi Rahimi
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  15 - Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene
  Mehdi Raissy mahsa Ansari
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  16 - A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
  Shabnam Shadman Sayyed Ebrahim Hosseini Hadi Ershad Langroudi Shahrokh Shabani
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  17 - Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C
  سید محمد علی نوری سعید خانزادی علی فضل آرا حسین نجفزاده ورزی محمد عزیززاده
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  18 - Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C
  Masoud Hedayatifard Nahmeh Youseftabar-Miri Abolfazl Fadavi
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  19 - Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum
  Tahereh Berimavandi Vajiheh Fadaei Noghani
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  20 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
  reza shafiei toktam mostaghim
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  21 - Effect of nisin on microbial quality of farmed great sturgeon Huso huso in refrigerator and freezing temperatures
  محمدرضا قمی مسعود Ghane مینا Eghbali مهدی Nikoo
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  22 - The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum
  Zahra Mohammadzade Ferizhandi Ghazal Labbeiki
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  23 - Determine the effect of an increase in the general level of prices on food health: a retrospective study
  mahmoud Bakhshinejad
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  24 - The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology
  Farnaz Nabizadeh Paniz Zinsaz
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  25 - Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf
  Neda Noroozi Hassan Momtaz Elahe Tajbakhsh
  10.30495/jfm.2022.1938722.1730
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  26 - Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
  Sara Shahryari Delasa Rahimi Hosein Purabdolah Maryam Ebrahimi Alireza Sadeghi
  10.30495/jfm.2023.1980405.1810
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  27 - Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract
  Erfan Golmohammadian Marjan Nouri
  10.30495/jfm.2023.1979809.1809
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  28 - شناسنامه علمی مجله
  
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  29 - shenaseh
  
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  30 - Summer 2022
  
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  31 - Winter 2020
  
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  32 - Summer 2021
  
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  33 - شناسنامه علمی مجله
  
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  34 - Scientific Information and Table of contents
  
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  35 - Editorial Board
  
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  36 - winter 2021
  
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  37 - Reviewers
  
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  38 - شناسنامه علمی مجله
  
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  39 - Spring 2022
  
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  40 - JFM_Volume 7_Issue 3_Pages 1-94
  
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  41 - SH
  
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  42 - Spring 2021
  
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  43 - Editorial Board
  
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  44 - table
  
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  45 - Scientific Information and Table of contents
  
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  46 - -
  
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  47 - List of Reviewers
  
  10.30495/jfm.2021.687162
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  48 - The names of the reviewers
  
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  49 - sh
  
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  50 - Spring 2019
  
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  51 - شناسنامه علمی شماره
  
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  52 - Spring 2019
  
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  53 - sh
  
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  54 - Winter 2019
  
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  55 - Summer 2019
  
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  56 - Fall 2019
  
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  57 - Scientific- Winter 1398
  
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  58 - JFM_Volume 7_Issue 2_Pages 1-91
  
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  59 - شناسنامه علمی شماره
  
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  60 - Editorial Board
  
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  61 - Table of Content
  
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  62 - Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
  Ali Ghorbani Ranjbari Nazanin Ghorbani Ranjbari Alireza Golchin Manshadi Fatemeh Ghorbani Ranjbari
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  63 - Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
  Adel Mirza Alizadeh Mehran Mohseni Abbas Ali Zamani Hamid Barani Bonab
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  64 - Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR
  Hossein Momeni Ali Sharifzadeh Masoumeh Bashiri
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  65 - Fall 2021
  
  10.30495/jfm.2021.686967
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  66 - Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria
  Reza Sharafati Chaleshtori Mahmoud Rafieian-kopaei Ali Sharafati Chaleshtori Elham Salehi
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  67 - Table of contents
  
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  68 - Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
  Reza Norian Ali Reza Pourfarzaneh Faramarz Mashatian
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  69 - A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP
  Hossein Motamedi Amir TajBakhsh
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  70 - Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic
  Reza Sharafati Chaleshtori Mahmoud Rafieian Kopaei Ali Sharafati Chaleshtori Elham Salehi
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  71 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese
  Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare
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  72 - Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil
  Amir TajBakhsh S.Elham Rezatofighi Hossein Motamedi Solmaz Rafiae
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  73 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari Province of Iran
  Hasan Momtaz Reza Ghaedamini Manouchehr Momeni
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  74 - Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7
  Saman Mahdavi
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  75 - Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface
  Majid Gholami-Ahangaran Mohsen Jafarian-Dehkordi Mazyar Haj-salehi
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  76 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese
  Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare
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  77 - Study of microbial contamination in traditional ice cream (Case study: City of Urmia)
  Nahid Navidjoy Sima KarimzadehSadegh Anahita Dehghani Farshad BahramiAsl
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  78 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari province of Iran
  Hassan Momtaz Mohsen Ghaedamini Manochehr Momeni
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  79 - Microbial evaluation of herbal waters distributed in Kashan 2012
  Navid Mazroi Arani Reza Sharafati Chaleshtori
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  80 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
  Hedyeh Davoudi Moghadam Ali Mohamadi Sani Masoumeh Mehraban Sangatash
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  81 - Study of the effect of Satureja khuzestanica essential oil on the growth of Lactococcus garvieae in rainbow trout fillet at the refrigerator temperature
  Mahsa Ansari Mehdi Soltani Ebrahim Hosseini Abolghasem Kamali
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  82 - Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
  Hoda Mohammadzade Ali Mohammadi Sani Shahram Shoeibi
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  83 - A report on pasteurized orange juice contamination with Bacillus licheniformis
  Hossein Motamedi Amir TajBakhsh
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  84 - A report on pasteurized orange juice contamination to Bacillus licheniformis
  Hossein Motamedi Amir TajBakhsh
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  85 - Prevalence of Staphylococcus aureusin meat and meat products
  Fatemeh Nonahal Ebrahim Rahimi Esmaeil AtaieSalehi
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  86 - Evaluation of the effect of Cuminum ciminum and Satureja hortensis nano essences on isolated Aspergillus species from fish meal produced by factories in Mazandaran Province, Iran
  Mahsa Enayati Alireza Mokhtari Mansour Bayat Afshin Mohsenifar Reza Khansari
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  87 - Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
  Mahvash Pooyan Abbas Doosti Hamidreza Kabiri Fatemeh Drees
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  88 - Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet
  Laleh Roomiani Azadeh Mahmoodi Mansoureh Ghaeni Sara Ahmadi
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  89 - Antibacterial activity of liquid smoke and Pistacia atlantica Subsp. Kurdica on Lactobacillus bulgaricus
  Ghazal Rahimzadeh Asad Rokhzadi Samira Bahramian
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  90 - Prevalence of Staphylococcus aureus in meat and meat products
  Fatemeh Nonahal Ebrahim Rahimi Esmail Ataie Salehi
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  91 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
  Hediyeh Davoudi Moghadam Ali Mohamadi Sani Masoomeh Mehraban Sangatash
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  92 - Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
  Ali Ghorbani Ranjbari Nazanin Ghorbani Ranjbari Ali Reza Anthology Manshadi Fatemeh Ghorbani Ranjbari
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  93 - Table of Contents
  
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  94 - Evaluation of antibacterial effects of Onions, methanol extracts and some antibiotics against the number of food born bacteria
  yones Anzabi Afshin javadi
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  95 - Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
  Mahsa Salehi Amir Shakerian Zohreh Mashak Ebrahim Rahimi