Title / Keyword / DOI / DOR

Author

Journal

By Subjects

Subject of Articles

Issue

Year

Vol.

Page

Logical Operator

Parameter

Parameter

Journal of Food Microbiology

Issue 3 Vol. 3 Autumn 1395

Submit Your Paper
Review for this publication

Downloads : 12

Export Article
- BibTex
- EndNote
- RIS
- ISI
- APA
- MLA
- HARVARD
- VANCOUVER
- Mendeley
- HTML
Related Links
- Google Scholar
More by Authors Link
- DOAJ
- Google Scholar
- PubMed

Share To

Article Url

Manuscript ID : 654066 Visit : 61 Page: 0 - 0

Article Type: Original Research

Scientific Information and Table of contents

Subject Areas : Aquatic Products

Received: 2017-04-22 Accepted : 2017-04-22 Published : 2016-10-22

Keywords:

Abstract :

References:
_||_

Related articles

Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage
Print Date : 2016-10-01
Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage
Print Date : 2019-04-21
The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt
Print Date : 2019-02-20
Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
Print Date : 2020-12-21
The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition
Print Date : 2017-02-19
Review on health risk of Vibrio in seafood
Print Date : 2016-10-22

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2024