List of Articles

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  1 - Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp.
  Ebrahim Rahimi Mohammad Javad Jahanmard Sohrab safari Mahsa Ansari Zeinab Torki baghbadorani
• Open Access Article
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  2 - Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates
  ALI FAZLARA Mehdi Zarei AHMAD MAVALIZADEH
• Open Access Article
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  3 - Scientific Information and Table of contents
  
• Open Access Article
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  4 - Antibacterial effect of methanolic extract of Eryngium Caeruleum and Mentha Spicata on Staphylococcus aureus in a food model at 15˚C
  Fatemeh Amini Hamdollah Moshtaghi Maryam Abbasvali
• Open Access Article
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  5 - Identification of Sarcocystis in raw hamburgers in Kashan,Iran.
  Hossein Hooshyar Zaker AbbasZadeh Reza Sherafati Mohsen Arbabi Gholam Abbas Mousavi
• Open Access Article
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  6 - Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion
  nasim Shahabi Hussein Tajik mehran moradi Mehrdad Forough
• Open Access Article
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  7 - Anti-adhesively effect of bio-surfactant from Lactobacillus rhamnosus ATCC 7469 on the isolated bacteria from the pasteurized milk production line
  Sayedeh Saleheh Vaezi Arezoo Tahmourespoor
• Open Access Article
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  8 - Isolation of Alicyclobacillus from fruits juice in Iran
  Ebrahim Rahimi Abbas Doosti Sara Dehghan Nejad
• Open Access Article
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  9 - Review on health risk of Vibrio in seafood
  Mehdi Raissy Roza Fatahi Parto Reisi