List of articles (by subject) Food-Borne Diseases

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  1 - Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns
  Nima Bahador Ima Ajampour
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  2 - Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari
  mohsen yadollahi Nasrollah Vahedi Nouri Yazdan Khodabakhsh
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  3 - Isolation of Alicyclobacillus from fruits juice in Iran
  Ebrahim Rahimi Abbas Doosti Sara Dehghan Nejad
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  4 - Knowledge, attitude and practice of resident women of Shiraz about food borne disease
  Mohammad Hasan Ehrampoush Bahador Hajimohammadi assieh amiri سپیده خلعت بری- لیماکی سکینه گرایلو مطهره السادات حسینی
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  5 - Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
  Afshin Javadi Yalda Basharkhah Behbood Jafari
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  6 - Study of correlation between microbial carcass and threonine on broiler chicks
  Farshid Kheiri Ghasem Najafi Mohamad Ali Jalali
• Open Access Article
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  7 - Campylobacter spp. as a Potential Pathogen in the edible mushrum (Agaricus mushrooms )
  Amir Shakerian
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  8 - The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
  saeed Dehghani Majid Gholami-Ahangaran Ebrahim Rahimi
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  9 - Verotoxigenic E. coli and its importance in food hygiene
  mojtaba bonyadian
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  10 - The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease
  Hajieh Ghasemian Safaei Nasrin Mirzaei Ahmand Reza Bahrami Bayan Saeidi Ebrahim Rahimi
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  11 - Review of Brucella contamination in Milk and its products of Iran
  Amir Shakerian sahar nouri Mohammad Nodargah
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  12 - Isolation of Shiga toxin-producing E. coli (STEC) and antibiotic resistance pattern determination and tracking virulence genes in the salad samples collected from Chaharmahal and Bakhtiari province and Isfahan
  Hamidreza Bahrami محمد ربیعی فرادنبه
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  13 - Isolation of Campylobacter in different processing stage and presentation of poultry carcasses
  amin irannejhad ebrahim rahimi majid gholamiahangaran
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  14 - Prevalence of hydrogen peroxide contamination in sterilized milk samples distributed in Isfahan market
  مریم میرلوحی محمد باقر ملجئی آذین پور خلیلی
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  15 - Antibiotic resistance determination in Escherichia coli isolated from poultry samples enffected Colibacillosis disease from around Kermanshah farms
  Forogh Mohammadi
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  16 - Study of antibacterial effect of Lysozyme on Streptococcus iniae and Lactococcus garviea isolated from rainbow trout (O.mykiss) in Chaharmahal-o-Bakhtiari province
  Masomeh Mohammady Amin Nematollahi Hamdollah Moshtaghi Mojtaba Bonyadian
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  17 - The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition
  Mohammadreza Shahiri Majid Gholami-Ahangaran Ebrahim Rahimi
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  18 - Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
  زهرا پور عباس قلی مسعود قانع mehdi ghimi rad
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  19 - Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017
  Manouchehr Momeni shahraki Amir Shakerian Ebrahim Rahimi
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  20 - Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province
  Manouchehr Momeni shahraki Amir Shakerian Ebrahim Rahimi Farhad Safarpoor Dehkordi
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  21 - Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
  narjes mansouri Mohammad Moghaddam fatemeh kazemi masomeh bahraini Hussain Aroiee
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  22 - High tetracycline resistance alarm in Iran
  sahar nouri Mohammad Nodargah
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  23 - Fish-borne parasites: A review on the reports from Iran
  Hossein Momeni Mehdi Raissy Masoumeh Bashiri Maryam Barzegar Mahsa Ansari
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  24 - Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
  Mandana Lotfi Hassan Momtaz Elahe Tajbakhsh
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  25 - Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
  ali akbar tajfirouzeh SEYYED MOHAMMAD HOSSEIN HOSSEINI seyyed mohammad javad nezamalhosseini mohsen mehdizadeh shahi HAMID AGHABAGHERI mohammad hassan lotfi seyyed alireza pourmazar alireza talebi
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  26 - Review of Anisakiasis Disease in Iran from 1970-2019
  Seyed Reza Hosseini Saeed Dadkhah Tehrani
  10.30495/jfm.2021.1897711.1644
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  27 - Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins.
  Seyyedjavad Naddafi Ali Mohammadi Sani Esmaeil Ataye Salehi Reza Karazhyan
  10.30495/jfm.2022.1930957.1716
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  28 - Prevalence of Cysticercus bovis infection in cattle slaughtered in Isfahan and Shahrekord slaughterhouses by molecular and microscopic methods
  ‪Seyed Reza Hosseini Shahin Nejat
  10.30495/jfm.2022.1949327.1757
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  29 - Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk
  GholamReza Banisharif Mohammad Hosein Marhamatizadeh Hassan Momtaz