List of articles (by subject) Industrial Food Microbiology
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Open Access Article
1 - Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages
Ali Sharifzadeh Hoda Mootamednejad -
Open Access Article
2 - Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
Elham Aminian Elham Moazamian Mohammad Amin Edatamanesh -
Open Access Article
3 - Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design
Sepideh Banayan Mahshid Jahadi Mohammad Fazel -
Open Access Article
4 - Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
Mahsa Soltani Mohammad B. Habibi Najafi Reza Hajimohammadi Farimani -
Open Access Article
5 - Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine
Mahsa Noktehsanj Monir-sadat Shakeri -
Open Access Article
6 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi -
Open Access Article
7 - Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
dina shahrampour morteza khomeiri mahbobeh kashiri seyed mohhamad ali Razavi -
Open Access Article
8 - Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
Fatemeh Jafari koshkghazi Alireza Sadeghi Mehran Alami Hoda Shahiri Tabarestani Delasa Rahimi Galogahi -
Open Access Article
9 - Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans
Elham Rajab Pour Nikoo Samar Mansouripour Javad Hamedi -
Open Access Article
10 - Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro
Meysam Alimoradi Mehrdad Ataie Kachoie Fariborz Moattar -
Open Access Article
11 - The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus
Asiyeh Pahlevaninezhad Mahshid Jahadi Nafiseh Sadat Naghavi MohammadAli Zia -
Open Access Article
12 - Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356)
Zhaleh Khoshkho -
Open Access Article
13 - Antioxidant Effect optimization of ethanol extract of Cirsium vulgare on oxidative stability of soybean oil and comparison with synthetic antioxidant (BHT)
الهام Azadfar Maryam Sabetghadam زهره Bahrami بیتا Beyzaei -
Open Access Article
14 - A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
Seyed Amir Ali Anvar Bahareh Nowruzi -
Open Access Article
15 - Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
Leila Ghodrati Mehrdad Ataie Kachoie Sadegh Mousavi-Fard Fariborz Moattar -
Open Access Article
16 - Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020
Nasrollah Aali Jalil Khandaghi -
Open Access Article
17 - Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
mojtaba afrazeh مهرنوش Tadayoni habib abbasi Abdolkarim Sheikhi -
Open Access Article
18 - Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens
Neda Sadeghi ronizi seamak parsaei vahid mohammadi -
Open Access Article
19 - Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
Marjan sadat Mousavi Mohammad Hojjatoleslamy Zeinab Al-Sadat Ebrahimzadeh Mousavi Hossein Kiani Seyed Mohammad Ali Jalali -
Open Access Article
20 - Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium
Sara Ashrafian Mojtaba Bonyadian Hamdallah Moshtaghi -
Open Access Article
21 - Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water
Zeinab Rahmani Fatemeh Mohamadi Reza Sharafati Chaleshtori -
Open Access Article
22 - Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
nasim afshar kumarss amini Hamidreza Mohajerani Sasan saki -
Open Access Article
23 - Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria
Mehrdad Ataie Kachouei Elham Fakhri fatemeh khodaverdipour -
Open Access Article
24 - Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria
هادی کوهساری Seyede Sorayya Sajjadi Araz Soltan Saedifar Maryam Sadegh Shesh Poli -
Open Access Article
25 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
Maryam Kazemimiraki Elham Moazamian mohammad javad Mokhtari mehrdad gholamzad