List of Articles Diet

• Open Access Article
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  1 - Sociological analysis comparing consumption patterns among job classes in the headquarters of the Ministry of Economic Affairs and Finance and the Tax Affairs Organization of the country
  رضا قاسمی Bahram  Ghadimi Hadi Shirzad Zohreh Nikfarjam Fariba Shayegan
• Open Access Article
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  2 - Checking the historical context of the main components that influence environmental security of tourists (Case study: Ardakan, Charkhab neighborhood)
  Zeinab Mirhoseini Heydar Jahanbakhsh
• Open Access Article
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  3 - Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam
  Leila Nateghi
  10.30495/fh.2022.66692.1105
• Open Access Article
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  4 - Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals
  Mohammadreza Esfehani Farzad Eidi Ariyo Movahedi
  10.30495/fh.2022.66679.1104
• Open Access Article
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  5 - The association of dietary acid load with metabolic syndrome: A cross-sectional study
  Pegah Rahbarinejad Ariyo Movahedi
• Open Access Article
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  6 - Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran
  Azadeh Jalilian Fard Abolghassem Djazayery Ariyo Movahedi Seyyed Ali Keshavarz
• Open Access Article
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  7 - Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents
  Ensieh Mohammadkhani Ali Komeili Abolghassem Djazayery Ariyo Movahedi
  10.30495/fh.2023.69287.1126
• Open Access Article
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  8 - Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study
  Behnood Abbasi Paniz Ahmadi Bita Shadbakht Elnaz Zirak Sharkesh
  10.30495/fh.2023.71085.1127
• Open Access Article
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  9 - The association of dietary inflammatory index and obesity phenotypes in women
  Negin Haji-Hosseini-Gazestani Seyyed Ali Keshavarz Firoozeh Hosseini-Esfahani Asal Ataie-Jafari
• Open Access Article
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  10 - The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults
  Pegah Rahbarinejad Maryam Mohamadi Narab
• Open Access Article
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  11 - The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults
  Maryam Mohamadi Narab Fereydoun Siassi Fariba Koohdani
• Open Access Article
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  12 - Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials
  Fatemeh Majzoobi Fatemeh Radkhouy Negar Norouzi Shaghayegh Naziri Monfared Behnood Abbasi
• Open Access Article
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  13 - An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry
  Morva Hosseiny Peyman Rajaei
• Open Access Article
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  14 - Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise
  Maryam Aslanzadeh Maryam Mizani Abbas Gerami Mazdak Alimi
• Open Access Article
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  15 - The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber
  P. Moradi M. Goli
• Open Access Article
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  16 - Dietary pattern and risk of prostate cancer
  جمال رحمانی محمد عطایی
• Open Access Article
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  17 - The effect of different energy levels of diet on blood parameters and testicular tissue in sheep
  Maryam Feli Saied Mohammadzadeh Mohsen Abasi
• Open Access Article
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  18 - The importance of short chain fatty acids synthesized by intestinal microorganisms, as an epigenetic factor, in reducing the incidence of colon cancer
  Shiva Darabi Fatemeh Keshavarzi parviz Ahtari Farahnaz Motamedi Sedeh Behrouz Alirezapour
• Open Access Article
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  19 - The effect of caloric restriction along with functional training and acidic and alkaline diet on body composition, lipid concentration and C-reactive protein in overweight adults
  Fahimeh Noori Zohreh Eskandari Mohammad Reza Shiri Shahsavar Elahe Yousefi
• Open Access Article
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  20 - Enantioselective Synthesis of Modafinil Drug using Chiral Complex of Titanium and Diethyltartarate
  Mohammad javad Taghizadeh Abdollah Javidan Abbas Daraie
• Open Access Article
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  21 - Deep Eutectic Solvent Based on Choline Chloride/Urea as an Efficient Catalytic System for the One-Pot Synthesis of Highly Functionalized 1,4-Dihydropyridines and Polysubstituted 4H-Chromenes
  Haleh Nouri Masoud Mokhtary
• Open Access Article
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  22 - Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model
  Md Rafiul Haque Shahid Hussain Ansari
• Open Access Article
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  23 - Cymbopogon citratus Stapf (DC) extract attenuates gasoline vapour-induced low-triiodothyronine syndrome, oxidative stress and lipid peroxidation in rats
  Christopher Edet Ekpenyong Utibe Essiet
• Open Access Article
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  24 - Effects of Different Level Zinc Sulfate(ZnSO4) in Diet on the Hematocrit and Hematology Parameters in Gold fish(Carassius auratus)
  عبدالرضا Jahanbakhshi علی شعبانی شهاب قاضی حامد کلنگی میاندره
• Open Access Article
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  25 - Study Of Cumin AqueousExtract Effect on Weight Control in High Fat Dietary Obese Male Wistar Rats
  Setareh Reyahi Reza Nejatbakhsh Sanaz Mahmazi
• Open Access Article
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  26 - Comparison of Blood Parameters and some Biochemical Factors and Blood Serum Enzyme Rainbow Trout Fed with Manual and Commercial (Pellet) Food Diet
  مجید Mohammad Nejad
• Open Access Article
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  27 - Study Of the effects Diethylstilbestrolin spermatogenesis in male mature Balb/C mice
  Seyyedeh Elham Hosseini Vahid Hemayatkhah Jahromi Seyyed Ebrahim Hosseini Mohsen Forozanfar Hossein kargar
• Open Access Article
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  28 - The Effect of Uinoa Extract on Non-Alcoholic Fatty Liver Indices In Hamsters
  MOHAMMAD REZA EBAD SICHANI PARNIA POURHADI elham Moghtadaiee khorasgani
• Open Access Article
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  29 - Effects of Hydro alcoholic Extract of Ferulago angulataon Glucose, Lipid Profile and Liver enzymes in Male Rats on High-fat Diet
  Maryamsadaat moshashaei somayeh bohlouli
• Open Access Article
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  30 - The effect of a five-week cafeteria diet after weaning on the density of dendritic spines in the hippocampus and striatum of young rats
  sahar Molaei Mahsa Jafarinejad Farzaneh Ganji Hamid Sepehri Zahra Nazari
• Open Access Article
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  31 - The effect of six weeks aerobic training and cinnamon extract on IL_1β gene expression in fat tissue of obese male feeded by high fat diet.
  amin rigi Tahereh Bagherpoor nematallah nemati
• Open Access Article
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  32 - The effect of aerobic exercise and diet on selected physical fitness indices and blood glucose hemostasis in patients with diabetes type I
  Farkhondeh sadat Abdolrahimi Raziyeh Shoyoie
• Open Access Article
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  33 - The Effect of Diet on The Life Table Parameters of the Mealworm, Tenebrio molitor
  A. R. Jalalizand Soleiman Nejadian Ebrahimi F. Zamani
• Open Access Article
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  34 - Application of nuclear technique for determination controlling dose of pomegranate fruit moth, Ectomyelois ceratoniae Zeller (Lep.: Pyralidae)
  H. Zolfagharieh R. Vafaei-shoushtari H. Farazmand M. R. M. R. Ardakani M. M. Babaii H. Mostafavi
• Open Access Article
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  35 - Study on the effect of natural and artificial diets on pupal stage of stem borers, Sesamia cretica Lederer and Sesamia nonagrioides Lefèbvre in comparison with wild population
  L. Sedighi H. Ranjbar Aghdam S. Imani M. Shojaei
• Open Access Article
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  36 - The effect of different diets of Indian meal moth (Hübner) Plodia interpunctella on the biological characteristics and life table parameters of Habrobracon hebetor Say
  Mahshid Heydari Abbas Hosseinzadeh Akbar ghassemi kahrizeh SH. Aramideh
• Open Access Article
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  37 - Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts
  Elnaz Khalafi
• Open Access Article
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  38 - The Relationship Between Personality Characteristics and Social-Physical Anxiety With Therapeutic Daily Dietary Intake in Female Students Of Ahvaz Islamic Azad University
  Farah Naderi زهره Moradian
• Open Access Article
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  39 - Synthesis of Novel imidazo[2,1-b]thiazoles from thiohydantoins and Diethyl oxalate
  Mahboobeh Kiamarsi Mohammad Mehdi Ghanbari Marzieh Jamali Nasimeh Zarei Yalda Shaabani
• Open Access Article
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  40 - Comparison the effectiveness of cognitive behavior therapy and diet therapy on self-esteem and social pressure in obese people
  Parisa Golkarian Abdollah ShafiAbadi Ali Delavar
• Open Access Article
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  41 - Review Paper: Bioarchaeology; Archaeological study via the biological perspective
  Najmeh Hadizadeh Shirazi
  10.30495/jaa.2023.1993971.1014
• Open Access Article
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  42 - Validity and Reliability of Following of Diet Questionnaire among Students of Islamic Azad University of Izeh
  Sadigheh Heydari Mehrnaz Azadyekta Majid Barzegar
  10.30495/educ.2022.686555
• Open Access Article
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  43 - The effect of cold argon plasma on the activity of oxidative enzymes of important commercial soybean cultivars used in aquatic diets
  Amir Hossein Sari
• Open Access Article
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  44 - Effect of feeding with different practical diet on growth performance, food conversation rate and digestive enzyme in Caspian Kutum (Rutilus Kutum) juveniles
  javad rezvani
• Open Access Article
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  45 - A study on the diet of Barbus luteus in the Dalaki and Helle Rivers
  A.R. Pazira S. Vatandost
• Open Access Article
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  46 - Efficiency of growth blood cells parameters, hepatic enzymes and price of cultured Beluga (Huso huso) fed by three Iran-made diets
  Habib Vahabzadeh
• Open Access Article
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  47 - Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
  Fatemeh Hemmati Zahra Matloubinezhad Seyed Mohammad Mazloomi Elham Babaali Saeid Yousefinezhad Enayat Berizi
  10.30495/jfh.2023.1973710.1383
• Open Access Article
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  48 - Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
  Rouhoullah Karampour Mohammad Razi Jalali mohammad rahim haji hajikalaei Alireza Ghadrdan mashhadi
  10.30495/jvcp.2021.1920959.1293
• Open Access Article
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  49 - The effect of different levels of Valine in low protein diets on cellular and humoral immunity of broiler chickens
  Khosrow Parsaeimehr Mohsen Daneshyar Parviz Farhoomand Hosein Janmohammadi Majid Olyayee
  10.30495/jvcp.2021.1910890.1282
• Open Access Article
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  50 - Study on the effects of consumption of milk containing Lactobacillus acidophilus on serum lipid trends and weight gain of rats fed high lipid diet
  حمید Mirzaei مهران Mesgari abbasi عیسى Tajmohammadi
• Open Access Article
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  51 - Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet
  حمید Mirzaei بهرام Amouoghli Tabrizi مهدی Rafiei
• Open Access Article
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  52 - Histopathological study on the effects of Crocin on prevention of fatty liver disease in the rats fed with high fat diet
  داریوش Mohajeri علی Rezae GH Mousavi جعفر Rahmani
• Open Access Article
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  53 - Effect of increasing energy levels of diet and heat synchronization on steroid hormones and reproductive indices in Holstein heifers
  akbar pirestani amirabbas emamimeybodi gholamreza ghalamkari shahin eghbalsaeediaboueshaghi
• Open Access Article
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  54 - Evaluation of the effect of nutrition on the quantity and quality of Satureja khuzestanica Jamzad. essential oils in ecological conditions of Khorramabad
  Shahla hmadi Fatemeh Sefidkon Bohloul Abbaszadeh Mahnaz Farhadi
  10.30495/ejmp.2023.702343
• Open Access Article
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  55 - Baker’s yeast promoted green synthesis of functionalized imidazoles using multicomponent reaction of guanidine
  Neda Mashal Javad Azizian Kambiz larijani Fereshteh Nematollahi Homa Azizian
  10.30495/iranjoc.2023.704987
• Open Access Article
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  56 - Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
  mojtaba afrazeh مهرنوش Tadayoni habib abbasi Abdolkarim Sheikhi
  10.30495/jfm.2021.682475
• Open Access Article
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  57 - Synthesis of SO4/ZrO2 Catalyst and its Application in the Conversion of Ethanol to Diethyl Ether
  Rena Septiyaningrum Amalia Kurnia Amin Wega Trisunaryanti Karna Wijaya
  10.30495/ijc.2022.1963196.1948
• Open Access Article
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  58 - Silica-bonded n-propyldiethylenetriamine sulfamic acid as a recyclable solid acid catalyst for the synthesis of coumarin and biscoumarin derivatives
  Khodabakhsh Niknam Seyed Ahmad Sajadi Roghayeh Hosseini Mojtaba Baghernejad
• Open Access Article
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  59 - Animal Diet Formulation with Floating Price
  Seyed Hadi Nasseri Davod  Darvishi
• Open Access Article
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  60 - The Efficacy of Plant based Diets on Growth Potential, Energy Utilization, Nutrient Digestibility, Leg Bone Development and Litter Quality of Meat Chickens
  م.آ. حسین ای.آ. آواد
• Open Access Article
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  61 - Influence of Starch Sources in Prepartum Diet on Colostrum Quality and Blood Immunoglobulin Concentration of Calves
  F. Fatahnia A. Shahsavar H.R. . Mirzaei Alamouti H. Darmani Kohi H. Amanlou M. Ahmadi
• Open Access Article
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  62 - عملکرد گوساله‌ها ، تلیسه‌ها و گاوهای شکم اول تغذیه شده با جیره‌های آغازین حاوی مقادیر و انواع مختلف پروتئین کنجاله سویا
  م.ر. فروزان‌مهر م. دانش-مسگران ع.ر. وکیلی
• Open Access Article
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  63 - Effect of Using L–Threonine and Reducing Dietary Levels of Crude Protein on Egg Production in Layers
  M. Mohammadi Gheisar F. Foroudi A. Ghazikhani Shad
• Open Access Article
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  64 - اثر روغن های مختلف بر عملکرد تولیدی جوجه های گوشتی
  جی.بی. داس ام.ای. حسین ام.آ. اکبر
• Open Access Article
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  65 - اثر مکمل لیزین سنتتیک روی عملکرد جوجه‌های گوشتی در مرحله پایانی
  M. Melaku M. Urge G. Animut A. Getu
• Open Access Article
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  66 - تأثیر سطوح علوفه مصرفی بر عملکرد، کیفیت گوشت و ارزش اقتصادی گوساله‌های هلشتاین تغذیه شده در سیستم ارگانیک
  م. شریفی ر. پهلوان ع.ا. خادم ب. هینس م. صوفی زاده
• Open Access Article
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  67 - اثر مخلوط گیاه دارویی و پرو بیوتیک بر عملکرد، فعالیت آنتی‪اکسیدانی و سن از شیرگیری گوساله‪های شیر‪خوار هلشتاین
  ص. سیف زاده ف. میرزایی آقجه ح. عبدی بنمار ج. سیف دواتی ب. نوید شاد
• Open Access Article
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  68 - Impact of Siberian Larch Dihydroquercetin or Dry Distilled Rose Petals as Feed Supplements on Lamb’s Growth Performance, Carcass Characteristics and Blood Count Parameters
  N.Z. Stancheva J.L. Nakev D.B. Vlahova-Vangelova D.K. Balev S.G. Dragoev
• Open Access Article
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  69 - روشی جدید برای فعال کردن خارج از فصل سیستم تولید‪مثلی در میش‌های قزل
  ب. قاسمی-پناهی س.ع. رافت م. ابراهیمی م.ح. اکبرزاده ر. حاجی‪علیزاده ولیلو
• Open Access Article
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  70 - Effect of the Probiotic Bifidobacterium animalis as a Substitute to Growth-Promoting Antibiotics on Performance and Egg Quality in Laying Hens
  C.D. Balcón-Pacheco F.D. Coronel-Gómez C. Ozuna M. Jiménez-Fernández C.A. Angel-Sahagún E. Franco-Robles
• Open Access Article
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  71 - اثر چهار بافت و دو سطح پروتئین جیره غذایی بر عملکرد رشد و ابعاد بیومتری گوساله‌های هلشتاین
  ع. شاهورانی 1. سراج ک. جعفری خورشیدی
• Open Access Article
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  72 - عملکرد جوجه‌های گوشتی تغذیه شده با دو واریته از دانه ذرت گینه و دانه ارزن به عنوان جایگزین دانه ذرت
  E.D. Bulus E.A. Ibe S.T. Yakubu I. Samuel O.J. Makinde
• Open Access Article
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  73 - Effects of the Time of the Switch from an Unsaturated (Sunflower Oil) to a Saturated (Tallow) Dietary Fat Source on Performance and Carcass Fatty Acid Profile of Broiler Chickens
  M. Ahmadi Y. Mohammadi H. Darmani Kuhi Y. Yousefi
• Open Access Article
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  74 - تأثیر سطح تغذیه علوفه بر وزن بدن، نمره وضعیت بدنی، تولید شیر و نیتروژن اوره‌ای شیر در گاوهای هلشتاین در جیره غذایی ارگانیک
  م. شریفی ع.ا. خادم ب.ج. هینس ر. پهلوان ج. موسوی م. صفدری
• Open Access Article
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  75 - ارتباط منابع چربی جیره‌ای با خصوصیات منی، متابولیت‌های پلاسما و محیط کیسه بیضه در قوچ‌های بالغ
  آ. رادمنش ح. درمانی کوهی آ. ریاسی
• Open Access Article
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  76 - Determination of Chemical Composition and Apparent Metabolizable Energy Corrected for Nitrogen (AMEn) Content of Amaranth Grain with and without Enzyme in Adult Leghorn Roosters by Regression Method
  B. Hosseintabar-Ghasemabad ح. جانمحمدی A. Hosseinkhani S. Alijani M. Oliyai
• Open Access Article
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  77 - The New Progresses in Zn Requirements of Poultry
  ب. نوید شاد س. جباری ف. میرزایی آقجه قشلاق
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  78 - Decreased Omega-3 Long-Chain Poly Unsaturated Fatty Acid and Total Omega-3 Poly Unsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio
  L.R. Kartikasari R.J. Hughes M.S. Geier R.A. Gibson
• Open Access Article
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  79 - اثر جیره‌های پیش از بلوغ بر رشد اسکلتی، مرگ و میر بره‌ها، غلظت IGF-I و کمیت و کیفیت تولید آغوز در بره ‌میش‌های کردی
  ص. منتیان ح.ر. میرزایی الموتی ف. فتاح‌نیا ر. معصومی
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  80 - Impact of Kampe Irrigation Dam on Farming Household Dietary Diversity in Kogi state, Nigeria
  Babatunde R. O Opeyemi G Adenuga H. A Olagunju F. I Aminou A
• Open Access Article
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  81 - مدلی برای ترویج غذای آهسته بر اساس نظریه زمینه ای
  حسن نظیفی محمدصادق صبوری محمدصادق اللهیاری مهرداد نیکنامی الهام دانایی
• Open Access Article
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  82 - Evaluation of NKP46 gene expression in celiac disease patients on a gluten free diet
  Maryam Khodapanah Mohammad Rostami-Nejad Mehrdad Hashemi Hamid Asadzadeh-Aghdaei
  10.30495/jdb.2021.686358
• Open Access Article
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  83 - Synthesis and characterization of iron-phosphonate (Fe-DTPMP) nanoparticle and investigating their anti-bacterial activities
  سیده زهرا موسوی کیش بیژن ممبنی گوداژدر
• Open Access Article
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  84 - The effect of walnut''s green skin on coloration of Oscar fish (Astronotus ocellatus)
  M. Abbasi Oghda A. Vosooghi A. Matinfar
• Open Access Article
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  85 - Importance of gammarid ( Pontogammarus maeoticus) in larval bony fish diet at the coast of Khazarabad in Sari at southern Caspian Sea
  M. S. Sadeghi B. Moghadasi N. Mooraki S. Asghari
• Open Access Article
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  86 - Evaluating the effects of cinnamon (Cinnamonum zeylanicm) powder on growth indices, specific growth rate and survival rate of Green Terror (Andinocara rivulatus)
  N. Mooraki Y. Roozy S. J. Zorrieh Zahra S. Safi M. Haghighi
• Open Access Article
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  87 - Investigation of spongia(Class Demospongiae) application for absorption of chemical compounds from marine samples
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