Effect of Using L–Threonine and Reducing Dietary Levels of Crude Protein on Egg Production in Layers

Subject Areas : Camel

M. Mohammadi Gheisar ¹ , F. Foroudi ² , A. Ghazikhani Shad ³

1 - Department of Animal Sciences, Faculty of Agriculture,Islamic Azad University of Saveh, Iran
2 - Department of Animal Sciences, Faculty of Agriculture,Islamic Azad University of Varamin and Pishva, Iran
3 - Department of Animal Sciences, Faculty of Agriculture,Islamic Azad University of Saveh, Iran

Received: 2010-08-12 Accepted : 2010-10-26 Published : 2011-03-01

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References:

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