Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam

Subject Areas :

Leila Nateghi ¹

1 - Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran.

Received: 2022-02-20 Accepted : 2022-06-01 Published : 2022-06-01

Keywords:

References:

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