List of Articles کتوبا

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  1 - تاثیر افزودن پروبیوتیک لاکتوباسیلوس اسیدوفیلوس در جیره غذایی به عنوان مکمل، بر برخی شاخص‌های رشد کپور معمولی (Cyprinus carpio)
  آزاده جعفری ابوالقاسم کمالی مهدی شمسایی‌مهرجان
• Open Access Article
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  2 - مطالعه تأثیر رشد توامان پروبیوتیکها (لاکتوباسیلوس کازئی، بیفیدو باکتریوم آنگولاتوم و بیفیدوباکتریوم بیفیدوم) و اشریشیاکولای در شیر استریل تجارتی
  دکتر حمید میرزائی دکتر افشین جوادی دکترعلی غیاثی خسروشاهی
• Open Access Article
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  3 - بررسی اثر ضد دیابتی آب هویج زرد ایرانی پروبیوتیکه شده توسط لاکتوباسیلوس اسیدوفیلوس
  بهین امیدی محمدرضا فاضلی محمدعلی آموزگار پژمان مرتضوی
• Open Access Article
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  4 - Beverage probiotic preparation on the pier whey using Lactobacillus casei (GG) and Streptococcus thermophilus
  حسین جمالی فر نسرین صمدی محمدرضا فاضلی زهره مشاک
• Open Access Article
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  5 - مطالعه تاثیر متقابل لاکتوباسیلوس بولگاریکوس و استرپتوکوکوس ترموفیلوس بر ماندگاری یرسینیا انتروکولیتیکا در طی روند تولید ونگهداری پنیر سفید ایرانی
  شهرام حنیفیان گیتی کریم
• Open Access Article
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  6 - Evaluation of antifungal effect of Lactobacillus plantarum and inhibitory effect on the production of germ tube in isolates of Candida albicans
  Sohrabi Haghdoost, N., Zahraei Salehi, T., Sharifzadeh, A., khosravi, A. .
• Open Access Article
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  7 - Effect of lethal exposure of lead acetate on histopathology of gills of probiotic- treated zebra fish (Danio rerio)
  , F. Tehrani N. Hadizadeh Shirazi, , R. Kazempoor
• Open Access Article
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  8 - The Effectiveness of Alcoholic Rosa Damascene Extract on Lactobacilus Acidophilus and bifidobacterium lactis Probiotic Bacteria Survival in Doogh
  , B Akbari-adergani سمیرا Asadolahi fard, AA Anvar , F Shirkhan
• Open Access Article
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  9 - Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro
  P. Afshar K. Amini H. Mohajerani S. Saki
  10.30495/jftn.2022.67016.11201
• Open Access Article
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  10 - Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker
  S. Daraie B. Doosty K. Samiei
  10.30495/jftn.2023.74174.11265
• Open Access Article
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  11 - Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese
  M. Moosavi-Nasab Z. Tahsiri S. Monavar
• Open Access Article
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  12 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
  Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad
• Open Access Article
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  13 - Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products
  B. Moghimi M. Ghobadi Dana R. Shapouri
• Open Access Article
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  14 - The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread
  F. Dehghan Khalili Z. Erjaee
• Open Access Article
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  15 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats
  الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani
• Open Access Article
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  16 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese
  B. Jirsaraei R. Pourahmad V. Fadaei Noghani
• Open Access Article
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  17 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei
  Sh. Daliri B. Khorshidpour R. Pourahmad
• Open Access Article
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  18 - The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature
  shohreh sheikh ghasemi shahin zomorodi
• Open Access Article
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  19 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product
  S. Ghaffari A. Azhdari G. R. Sharifzadeh
• Open Access Article
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  20 - The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar
  M. Hasani S.A. Mortazavi M. Hasani N. Ahmadi Kamazani M. Ghotbi
• Open Access Article
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  21 - Selenite-resistant Lactobacilli isolated from local cheeses made in the rural areas of Kurdistan and its application for the removal of selenite from water and wastewater
  Morahem Ashengroph Davoud Saedi
  10.22034/jest.2017.10332
• Open Access Article
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  22 - تولید ماست پروبیوتیک با عصاره گیاه کنگر و کفیر پروبیوتیکی و ارزیابی اثر آن بر فعالیت باکتری-های پروبیوتیکی لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم
  علی جواهری آمنه خوشوقتی محمد حسین مرحمتی زاده
• Open Access Article
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  23 - بررسی زنده ماندن میکروب های لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم و شمارش آن ها در شیر و ماست پروبیوتیکی
  محمدحسین مرحمتی زاده سارا رضازاده نجمه نجف زاده آیدا شهبازی
• Open Access Article
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  24 - بررسی تأثیر پروبیوتیک‌های لاکتوباسیلوس جدا شده از مدفوع گاو و گاومیش بر کاهش غلظت کلسترول در شرایط آزمایشگاهی
  حسین محمدی احسان عناصری امیر توکمه چی
• Open Access Article
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  25 - بررسی رشد میکروب های پروبیوتیکی لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم در شیر سویا
  محمدحسین مرحمتی زاده سارا رضازاده زینب نظافت کازرونی ابراهیم جعفری
• Open Access Article
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  26 - Isolation and Identification of Lactic Acid Bacteria from Gastrointestinal System of Honeybee in Markazi Province
  Nilofar Soleymani Mohsen Zargar Parvaneh Jafari
• Open Access Article
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  27 - Determination of drug resistance of Lactobacillus acidophilus isolated from women's vaginal fluid has a history of abortion in Urmia
  vahid tanhaei mahsa eghbalkhah kohnehshahri
• Open Access Article
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  28 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
  farah farahani Alireza Tammimi Mohammad Reza Khatami nejad
• Open Access Article
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  29 - Biosynthesis of Magnetic Iron Nanoparticles by Three Species of Lactobacillus and Investigate of Antibacterial and Nitrate Absorption of Them
  M. Zolfaghari B. Omidi R. Behzadi Andohjerdi
• Open Access Article
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  30 - Women in Molana's Works
  Masoume Khodadadi Mahabad
• Open Access Article
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  31 - Study about T4  Probiotic Lactic Acid Bacteria Isolated from Markazi Province Traditional Dairy Products and its Impact on Corticosterone Reducing in Male Wistar Rats
  Adel abedi Parvaneh Jafarh Mohsen Zargar
• Open Access Article
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  32 - The Effect Of Lactobacillus casei TD2 Iranian Native Probiotic on Blood Sugar Level in Diabetic Male Wistar Rats
  Hamid Badkoube Parvaneh Jafari Neda Akbari
• Open Access Article
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  33 - Assessment the Effect OfLactobacillus casei Strain TD2NativeIranian Probiotic on Adrenocorticotropic Hormone (ACTH) Secretion in Male Wistar RatsUnderChronic Restraint Stress Condition
  Samane Yazdi Parvaneh Jafarei Neda Akbari
• Open Access Article
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  34 - The Effect Of Lactobacillus casei TD2, Native Iranian Probiotic, On Corticosterone Hormone Secretion in Male Wistar Rats underChronic Restraint Stress Condition
  Zahra Soltani Parvaneh Jafari Hamid Reza Azadegan Qhomi
• Open Access Article
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  35 - Effects of Lactobacillus plantarum and Mannan Oligosaccharide on growth performance and some digestive factors in Oncorhynchus mykiss
  محمد حامد نجفی انفرادی فلورا محمدی زاده مهدی سلطانی امیر هوشنگ بحری نجمه شیخ زاده
• Open Access Article
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  36 - Investigation of Genetic Diversity of Lactobacilli Isolated From Cow Milk Samples by RAPD-PCR
  Hakime GhaleKhani Masoumeh Hajirezaei Artadokht Tavakoli
  10.30495/qafj.2021.685558
• Open Access Article
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  37 - The Role of Women in Judaism
  Masomeh Azizi Khadem Ali Yar Hoseini
• Open Access Article
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  38 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red
  Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin Asadollahi
• Open Access Article
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  39 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  40 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  41 - Isolation and identification of lactobacilli from Iranian olive samples
  Sheida Ghadiry-Afshar Roozbeh Yalfani Mehdi Ebrahimi
• Open Access Article
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  42 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin
  Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi
• Open Access Article
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  43 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
  fariba zeynali ندا علی عباسی جواد علی اکبرلو
• Open Access Article
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  44 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
  S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani
  10.30495/jfh.2019.545852
• Open Access Article
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  45 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
  R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar
• Open Access Article
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  46 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
  S. Nikzad S. Bahramian
  10.30495/jfh.2019.545854
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  47 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
  M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi
  10.30495/jfh.2019.669329
• Open Access Article
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  48 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
  R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari
  10.30495/jfh.2020.671113
• Open Access Article
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  49 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
  S. Rouhzadeh S. Bahramian
  10.30495/jfh.2020.1874901.1224
• Open Access Article
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  50 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
  M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush
  10.30495/jfh.2020.578849.1200
• Open Access Article
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  51 - Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
  Behzad Akbarzadeh Najar Peiman Ariaii Mahro Esmaeili Roya Bagheri
  10.30495/jfh.2023.1982517.1394
• Open Access Article
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  52 - Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production
  M. Parandakhteh M. Neyriz Naghadehi
  10.30495/jfh.2022.1966210.1371
• Open Access Article
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  53 - Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei
  S.S Mirdamadi
• Open Access Article
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  54 - The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk
  هیوا Karimi darhabi
• Open Access Article
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  55 - Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures
  A.R Monadi Sefidan
• Open Access Article
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  56 - Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
  M. Gharekhani M. Aalami M.A. Hejazi Y. Maghsoudlou M. Khomeiri G. Najafian
• Open Access Article
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  57 - Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
  رامین Atazadeh گیتی Karim جواد Hesari شهرام Hanifian
• Open Access Article
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  58 - Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan
  طاهره Narimani علیرضا Tarinejad M.A Hejazi
• Open Access Article
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  59 - Effect of and as probiotic on decreased absorption of cadmium in rat
  M. Majlesi Shekarforoush S.S. Shekarforoush S.S. H.R. Ghaisari S. Nazifi J. Sajedianfard
• Open Access Article
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  60 - Possibility of the production of probiotic chocolate yogurt
  M. Sharifi Soltani G. Karim R. Pourahmad
• Open Access Article
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  61 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
  سعید Mirdamadi مهرنوش Tangestani
• Open Access Article
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  62 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
  M. Badri A. Alizadeh
• Open Access Article
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  63 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
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  64 - Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle
  زهرا Nilchian S.H Razavi ابراهیم Rahimi
• Open Access Article
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  65 - Evaluation of Probiotic Potential of Some Native Lactobacillus Strains on Intestinal Morphology of Japanese Quails during the Rearing Period
  Seyed Alireza Siadati Yahya Ebrahimnezhad Gholamreza Salehi Jouzani Jalal Shayegh
• Open Access Article
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  66 - study compared the effectiveness of filters of acidophilus, cephalexin, and garlic essential oil on dominant bacteria causing otitis dogs in Urmia
  Mohamadhosein Sadeghizali
  10.30495/jvcp.2023.1968710.1385
• Open Access Article
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  67 - Effect of different amounts of pH, salt and temperature on survival rate of Lactobacillus casei in milk during storage time
  حمید Mirzaei
• Open Access Article
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  68 - Study on the effects of consumption of milk containing Lactobacillus acidophilus on serum lipid trends and weight gain of rats fed high lipid diet
  حمید Mirzaei مهران Mesgari abbasi عیسى Tajmohammadi
• Open Access Article
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  69 - Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet
  حمید Mirzaei بهرام Amouoghli Tabrizi مهدی Rafiei
• Open Access Article
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  70 - Love and Affection Motif in Family Relationships in Rumi's Works
  Ali Rahmanian Fatemeh Taslim jahromi Ahmad Amiri Khorasani
• Open Access Article
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  71 - اثر افزودن اینولین و گالاکتواولیگوساکارید بر زنده مانی باکتری لاکتوباسیلوس کازئی ریزپوشانی شده در آبمیوه ترکیبی سیب-زردآلو
  رقیه اشرفی یورقانلو لاله مهریار
  10.30495/jfst.2019.541388
• Open Access Article
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  72 - بررسی فعالیت آنتی اکسیدانی عصاره آبی مرزنگوش و اثر آن بر زنده مانی لاکتوباسیلوس پلانتاروم زیـر گونه پلانتاروم در ماست پروبیوتیک کم چرب
  فریده وحیدمقدم علی مرتضوی زهره قلعه موسیانی
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  73 - ارزیابی زنده مانی لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم لاکتیس و تاثیر آنها بر خواص فیزیکی‌ شیمیایی آب سیب
  فروغ شواخی رقیه سکوتی فر سلاله پروین نژاد آیدا دادخواه
• Open Access Article
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  74 - The Effect Ef Tragopogon Collinus Extract On Physicochemical, Microbial And Sensory Properties Of Probiotic Yogurt Containing Lactobacillus Casei
  Mohammad Maleki Peiman Ariayi Mahdi Sharifi Soltani
  10.30495/jfst.2021.1911998.1678
• Open Access Article
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  75 - اثر عصاره های آبی ریحان و مرزه بر زنده مانـی لاکتوباسیلوس پاراکازئی و ویژگی های فیزیکوشیمیایی ماست پروبیوتیک
  زهره قلعه موسیانی رضوان پوراحمد محمدرضا اسحاقی
• Open Access Article
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  76 - The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage
  Naeimeh Karamooz Ali Mohammadi Sani Elham Mahdian Akram Arianfar
  10.30495/jfst.2021.1934534.1730
• Open Access Article
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  77 - تاثیر خمیرترش حاوی لاکتوباسیلوس‌پاراکازئی و ‌فرمنتوم بر خصوصیات فیزیکوشیمیایی و ماندگاری نان بربری
  لیلا ناطقی محبوبه سادات رسول علیرضا شهاب لواسانی سید حسین استیری
  10.30495/jfst.2019.543715
• Open Access Article
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  78 - تولید و بررسی برخی از ویژگی های فیزیکی و شیمیایی آب هویج سین‌بیوتیک تخمیری با لاکتوباسیلوس کازئی و لاکتوباسیلوس پلانتاروم و بررسی میزان ماندگاری آن‌ها
  میر هاشم سید احمدی ممقانی آیناز علیزاده سیده هما فصیح نیا
  10.30495/jfst.2021.680640
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  79 - مقایسه روند تغییرات اسیدلینولئیک کونژوگه و زنده مانی لاکتوباسیلوس اسیدوفیلوس و لاکتوباسیلوس کازئی در خامه استریل تخمیری و غیر تخمیری سین بیوتیک طی زمان نگهداری
  آتوسا فرخ محمد رضا احسانی نسرین مؤیدنیا رضا عزیزی نژاد
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  80 - The Effect of Silver Nanoparticles Produced from Lactobacillus plantarum Supernatant on Pathogenic Bacteria
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  81 - Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract
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  82 - The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt
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  83 - Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum
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  84 - The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli Powder
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  85 - Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae
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  86 - بررسی امکان تولید ماست سین بیوتیک حاوی لاکتوباسیلوس کازیی و فیبرحاصل از ساقه ی ریحان و شوید
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  87 - جداسازی، شناسایی و توصیف باکتری‌های اسید لاکتیک از فرآورده‌های لبنی سنتی استان مازندران
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  88 - مقایسه تأثیر عصاره‌ ریزجلبک اسپیرولینا پلاتنسیس و گیاه چویل‌ (Ferulago angulata) بر زنده‌مانی لاکتوباسیلوس‌اسیدوفیلوس،pH، آب‌اندازی و پارامترهای رنگی در ماست‌‌فراسودمند
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  89 - ارزیابی و مقایسه فرایند تخمیری تولید اسید لاکتیک توسط پنج سویه مختلف لاکتوباسیلوس در کشت غوطه‌ور ناپیوسته بر روی محیط آب‌پنیر
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  90 - تاثیرپری بیوتیک فروکتوالیگوساکارید بر خصوصیات فیزیکوشیمیایی و حسی ماست همزده پروبیوتیک شیرگاومیش
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  91 - Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
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  92 - The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus
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  93 - Production of probiotic juice by use of two varieties of Red and Yellow apple
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  94 - Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1
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  95 - Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus
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  96 - The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris
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  97 - Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum
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  98 - Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin
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  99 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
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  100 - Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat
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  101 - Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
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  102 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
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  103 - Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
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  104 - Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356)
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  105 - Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
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  106 - Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus
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  107 - Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
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  108 - The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt
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  109 - Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures
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  110 - Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis
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  111 - Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
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  112 - Antibacterial activity of liquid smoke and Pistacia atlantica Subsp. Kurdica on Lactobacillus bulgaricus
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  113 - اثر پری‌بیوتیک و نوع تنظیم خوراک بر عملکرد، جمعیت میکروبی روده و تولید گاز در روده کور مرغان تخمگذار
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  114 - اثر مکمل جیره‌ای آسپرژیلوس زایلاناز روی عملکرد جوجه‌های گوشتی
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  115 - ارزیابی پتانسیل پروبیوتیکی برخی سویه‌های بومی لاکتوباسیلوس بر عملکرد تخمگذاری و پارامترهای کیفی تخم بلدرچین ژاپنی
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  116 - The expression and secretion of Human papilloma L1 heterologous protein of genotype11 in lactobacillus
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  117 - A Look at the Structure of Mystical Letters; Based on the Letters of Ghazālī, Sanāī, Rumi, Ayn al-Quzat Hamadani
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  118 - The First Correspondences of Mystics; The Maktoobat of Dhul-Nun al-Misri and Junayd of Baghdad
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  119 - The Role of Sacred Objects in Healing: A Classification and Analysis with Focus on Key Mystical Prose Texts from the First Seven Centuries of Hijri
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  120 - Isolation, molecular identification and evaluation of the probiotic properties of dominant Lactobacillus in whole wheat sourdough
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  121 - The effect of probiotic lactobacilli on the attachment power and biofilm formation of Escherichia coli isolated from urinary tract infections
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  122 - Evaluation of adherence of probiotic Lactobacilus casei to Hep2– cell line
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  123 - An evaluation to survey the antagonistic effects of Lactobacillus acidophilus and Lactobacillus plantarum against E. cowanii isolated from plants
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  124 - Anti adhesive effect of Lactobacillus rhamnosus as a probiotic on oral Streptococci
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  125 - Detoxification of aflatoxin b1 by Lactobacillus rhamnosus in a simulated model of the human digestive system
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  126 - Genetic diversity and population structure of the bacterial agent of potato soft rot in Iran
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  127 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
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  128 - Optimization of biomass production by probiotic bacterium Lactobacillus rhamnonsus at pilot-plant scale
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  129 - Isolation and identification of Lactic Acid Bacteria in the people's mouth and studying on their inhibitory effect on some entropathogenic bacteria
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  131 - Inhibitory Effect of Lactobacillus strains isolated from the feces of children on the pathogenic bacteria of the intestines and stomach
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  132 - جداسازی و شناسایی گونه‌های لاکتوباسیلوس از شیر الاغ منطقه آذربایجان ایران با استفاده از تعیین توالی ژن 16S rDNA
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  135 - The Effect of lactobacillus spp and bifidobacterium longum on heamatological factors in famale BALB/c mice infected with salmonella typhimurium
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  136 - Evaluation of colonization ability of lactobacilli isolated from traditional cheese and adherence to epithelial cells of human GI tract, Caco-2 cell line
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  140 - Invitro antagonistic effects of normal vaginal Lactobacilli isolated from healthy bitches on some pathogens related to bitch endometritis in comparison with some commonly used antibiotics
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  141 - Investigation of bacterial abundance of Lactobacillus, Bifidobacterium, Enterococcus faecalis and Fusobacterium nucleatum in paraffin tissue samples of intestinal adenomatous polyps.
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