List of Articles اسانس

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - بررسی اثر اسانس رزماری بر روی روند رشد باکتری استافیلوکوکوس اورئوس در سوپ آماده تجارتی
  کامران جعفرزاده خالدی مهزاد آقازاده مشگی انوشه شریفان کامبیز لاریجانی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of clove oil essence loaded on iron nanoparticles on aminotransferase enzymes and some tissues in rainbow trout (Oncorhynchus mykiss)
  مصطفی غفاری علی خسروانی زاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Comparison of antifungal effects of essential oils of zataria multiflora boiss, cuminum cyminum and eugenia caryophyllata with formalin on aflatoxin-producing fungus aspergillus parasiticus
  نرجس سنچولی، مصطفی غفاری، احمد قرایی .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - ارزیابی اثرات ضد قارچی زنیان و پروپولیس بر روی ایزوله های میکروسپوروم کنیس
  N. Sohrabi Haghdoost, , N. Motedayen
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
  Maryam Azhdar Nazanin Zand
  10.30495/jftn.2022.64281.11165
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
  A. Mozafari
  10.30495/jftn.2023.73923.11262
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus)
  Marzieh Khazraei Mahshid Jahadi Mohammad Fazel Ameneh Allameh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium)
  S. Esazadeh Razelighi M. Khamiri A. R. Sadeghi M. Kashaninejad H. Mirzaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition
  S. Taklavi T. Mostaghim Sh. Shahriari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions
  B. Dehghan R. Esmaeilzadeh Kenari Z. Raftani Amiri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese
  S. Rafei M. Azizkhani P. Areaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
  F. Mohammadi M.R. Khani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
  F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food
  A. Dabbagh Moghaddam M. Kazemi J. Movaffagh A. sharifan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride
  S. Samaee L. Nateghi S. Berenjy
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - تأثیر فیلم های پلی لاکتیک اسید حاوی اسانس آویشن شیرازی بر برخی از ویژگی‌های میکروبی و شیمیایی گوشت مرغ
  داود نصیری جعفر کمانی
  10.30495/jvm.2021.677285
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - بررسی کیفیت فیله مرغ تازه پوشش دهی شده با کاراگینان - اسانس پونه کوهی (Mentha longifolia) تحت بسته بندی با اتمسفر اصلاح شده
  سپیده کیانی قلعه سرد علی فضل آرا مریم قادری مهدی پور مهدی بروجنی
  10.30495/jvm.2023.1957094.1205
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - بررسی اثرات ضدباکتریایی اسانس های گیاهی روی برخی از باکتریهای پاتوژن ماهی در محیط آزمایشگاهی
  نرجس سنچولی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - مطالعه اثر بازدارندگی اسانس مرزه بختیاری و مرزه خوزستانی بر بیان ژن کپسول (epsD) باکتری لاکتوکوکوس گارویه با استفاده از Real Time PCR
  حسین مومنی مهدی رئیسی حاجیه قاسمیان صفایی حسن ممتاز
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - The comparison of concentration in-vitro effects of Zataria multiflora Boiss and Mentha pulegium Essential Oil plants Composition with one of them Nystatin on Candida albicans Isolates of Vaginal Candidiasis and comparing their with standard
  soaieh mansoori محمد دخیلی محسن زرگر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Evaluation of antifungal effects of garlic essential oil (Alliumsstadium) in ‎Candida albicans, Candida glabrata and Candida tropicalis in vitro
  maryam mirabadi hamid azadegam ghomi mojtaba didehdar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - Investigation of essential oil analysis and antioxidant properties of Foeniculum vulgare Mill. Before and after seed cryopreservation.
  Shahin Mehrpoor Nayereh Ahmadi Fatemeh Jamallou Mohamad Reza Zand monfared
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers
  Gholam Reza Najafi Homa Ahmadi Mahboubeh A. Sharif
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts
  Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - Effects of Aromatherapy with Ginger Essential Oil on Tonic Immobility Reactions and some Blood Metabolites of Caponized and Intact Cockerels
  mohammad javad skandri Farhad Samadian reza naghiha mostafa Ghaderi-Zefrehei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - Effects of Marjoram, wild mint and Summer savory essential oils on mycellial growth of Botrytis cinerea
  Ehsan Hasanvand seddiqe mohammadi Tahereh Basirnia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - Study of antibacterial effect of essential oil and ethanol extract of the Pimpinella anisum and Artemisia dracunculus on three plant pathogenic bacteria (Erwinia amylovora, Agrobacterium tumefaciens and Pseudomonas syringae pv. syringae)
  Nabi Khalili Aghdam Ataollah Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - Study on the fumigant insecticide effect of essential oil of five medicinal plants on three stored product pests
  Zahra Rafiei Karharoudi Fatemeh Seifi Alireza Rahbarpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - Acute toxicity and sublethal effects of extracted essential oils of Piper nigrum and Artemisia khorassanica on Trogoderma granarium (Col.: Dermestidae)
  Siavash Tirgari A. Rahimzadeh S. Imani Y. Fathipour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - Toxicity and sub-lethal effects of Vitex agnus-castus L. essential oil as a Juvenile hormone analog on Trogoderma granarium Everts (Coleoptera: Dermestidae)
  Siavash Tirgari A. R. Rahimzadeh سهراب imani Y. Fathi pur
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - Study on the sub lethal effects of essential Oils extracted from Foeniculum vulgare, Teucrium polium and Satureja hortensis on some biological traits of Callosobruchus maculatus (Col., Bruchidae)
  A. Heydarzade G. Moravvej S. Hatefi S. Sarbaz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - سمیت تنفسی اسانس پوست پرتقال (.Citrus sinensis (L روی حشرات کامل شپشه برنج Sitophilus oryzae و شپشه آردTribolium castaneum
  M. Kabiri Raeis abad B. Amiri Besheli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - Investigation of effects of toxicity and healthy eating (nutritional) index of Cinnamomum, Rosmarinus officinalis L. and Lavandula angustifolia L. essential oils on biological stages of Xanthogaleruca luteola (Coleoptera: Chrysomelidae)
  S. momen beitollahi r. vafaie Z. rafiea karahrudi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - Contact toxicity of Lavandula angustifolia Mill and Zataria multiflora Boiss essential oils against the adults of Callosobruchus maculatus (F.) (Col., Bruchidae) and identification of their chemical compositions
  Z. Golestani kalat G. Moravvej
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - Compatibility and study effect of some insecticides and essential oils with entomopathogenic fungus, in laboratory condition
  O. Panahi M. Ghane Jahromi A. Loni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - Fumigant toxicity and repellency effect of essential oils of Pinus eldarica and Cupressus arizonica on adults of flour moth, Ephestia kuehniella Zeller. (Lep., Pyralidae)
  F. Habibi- Ghozloo M. Moarefi Z. Rafiei-Karahroodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - Ovicidal effect of three plant essential oils on Callosobruchus maculatus F. (Col., Bruchidae)
  J. Shakarami L. Pourhosseini R. Vafaei-Shoushtari Sh. Goldasteh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - The effect of the essential oils extracted from Artemisia dracunculus L. and Eucalyptus camaldulensis Dehnh. on adults of Callosobruchus maculatus F. in different temperatures and humidities
  Kh. Izakmehri M. Saber M. B. Hassanpouraghdam A. Mehrvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - Fumigant toxicity and repellency effects of some plant essential oils on 5th and 6th larval instars and adults of Tribolium confusum (Col.: Tenebrionidae)
  S. Karimi A. Ghassemi-Kahrizeh M. H. Kazemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents
  Ashraf Kariminik Vahid Darijani
  10.30495/qafj.2021.1941115.1010
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - کاربرد نانو امولسیون اسانس زیره (Cuminum cyminum) به منظور کنترل باکتری‌های بیماری زای و انگل ها در کاهو(Lactuca sativa)
  فاطمه بختیاری مهرنوش تدینی فرید جمالی شینی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - An Overview of Bioherbicides
  Rahman khakzad Rasoul Loghmanpour zarini
  10.30495/plant.2023.709186
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - The antifungal effect of several essential oils on Ascochyta rabiei, the causal agent of chickpea Ascochyta blight in vitro and greenhouse conditions
  Mohammad Samari Mojdeh Maleki dariush shahriari Neda Kheradpir
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - The effect of Denai thyme essential oil, fustil aluminum and mancozeb-metalaxyl on the induction of cucumber plant defense system in interaction with cucumber ring rot disease caused by Phytophthora sp.
  Javad Mahboobi Fuladi Jalal Gholamnezhad Naser Mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - Evaluation of insecticidal effect of essential oil of some medicinal plants against confused flour beetle adults (Tribolium confusum)
  Masoumeh Darvishi Akram Mobini Samin Seddigh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - Antibacterial effect of Zataria multiflora Essential oil against biofilms of Staphylococcus aureus Clinical Isolates
  Massoumeh Mahdavi Ourtakand Mahsa Khodayi Sahar Honarmand Jahromi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Detection the effect of Thymus vulgaris essential oils and Zno nanoparticle on multi drug resistance acinetobacter baumannii
  Fatemeh Noorbakhsh Mozhgan Alikahi Maasuomeh Mahdavi Ourtakand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - Evaluation of antimicrobial effect of Zataria multiflora essential oil capsulated in chitosan biopolymer compared to free essential oil
  Maasuomeh Mahdavi Ourtakand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  50 - Study of Antibacterial Synergistic Effect of Origanum vulgare L. Essential Oil and Silver Nanoparticles
  Nahid mohammadzadeh Maasuomeh Mahdavi-Ourtakand Sahar Honarmand Jahromi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  51 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
  R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  52 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
  A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  53 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
  N. Kyani Haftlang L. Roomiani M. Tadayoni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  54 - Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology
  M. Eghbalian Rad A. A. Sari A. Daraei Garmakhany
• Open Access Article
  • Abstract Page
  • Full-Text
  
  55 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
  T. Abedi N. Asefi S. Hanifian S. Dehghan
  10.30495/jfh.2022.1950877.1343
• Open Access Article
  • Abstract Page
  • Full-Text
  
  56 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
  sh. ashoory shadi mehdikhani M.R. Khani
  10.30495/jfh.2019.669272
• Open Access Article
  • Abstract Page
  • Full-Text
  
  57 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
  S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi
  10.30495/jfh.2020.1912353.1289
• Open Access Article
  • Abstract Page
  • Full-Text
  
  58 - Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
  S. Alireza Mortazavi Tabrizi Asshin Javadi Navideh Anarjan جاوید Mortazavi H. Mirzaei
  10.30495/jfh.2022.1964791.1366
• Open Access Article
  • Abstract Page
  • Full-Text
  
  59 - The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread
  M. Salimkhaniyan L. Nateghi N. Zand
  10.30495/jfh.2021.1935286.1321
• Open Access Article
  • Abstract Page
  • Full-Text
  
  60 - The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)
  Mohammad Javad Rashidi leila Roozbeh nasiraie Shahin Zomorodi Sara Jafarian
  10.30495/jfh.2023.1972363.1381
• Open Access Article
  • Abstract Page
  • Full-Text
  
  61 - Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
  A.H. Khalili Agdam Sh. Zomorodi L. Roufegari-Nejad A. Khosrowshahi S. Hanifian
  10.30495/jfh.2022.1960661.1358
• Open Access Article
  • Abstract Page
  • Full-Text
  
  62 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
  Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili
  10.71876/jhf.2024.3061408
• Open Access Article
  • Abstract Page
  • Full-Text
  
  63 - Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
  Farideh Ghaderi Amir Shakerian zohreh Mashak Ebrahim Rahimi Mahdi Jafari
  10.30495/jfh.2023.1992033.1412
• Open Access Article
  • Abstract Page
  • Full-Text
  
  64 - Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
  Farzad Noei Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammd Ali Behnajady
  10.71876/jfh.2024.4021443
• Open Access Article
  • Abstract Page
  • Full-Text
  
  65 - Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
  Azin Kiakojori peiman ariaii Roya Bagheri Mahro Esmaeili
  10.30495/jfh.2023.1989373.1406
• Open Access Article
  • Abstract Page
  • Full-Text
  
  66 - Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium
  بهراد Radmehr کاوه Khamda افشین Rajabi Khorami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  67 - Antibacterial combined effects of nisin and onion essential oil under different concentration of NaCl and pH against Listeria monocytogenes in vitro
  S.M Razavi Rohani مهران Moradi تورج Mehdizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  68 - Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR
  مریم Azizkhani پاتریسیا Elizaquivel
• Open Access Article
  • Abstract Page
  • Full-Text
  
  69 - Effect of essential oil of Pistacia atlantica subsp. Kurdica gum on growth of Penicillium citrinum and organoleptic properties of UF-cheese
  Sh Ostowar سمیرا Bahramian رضا Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  70 - Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
  Sh Hajipour dehbalaei محسن Afsharmanesh مسعود Sami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  71 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
  S.E Hoseini SH Shabani فاطمه Delfan Azari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  72 - Effect of dietary supplementation of essential oil of Pistacia atlantica on liver tissue, some blood parameters and performance of Oncorhynchus mykiss
  Ali Parsa
  10.30495/jvcp.2021.1889774.1253
• Open Access Article
  • Abstract Page
  • Full-Text
  
  73 - study compared the effectiveness of filters of acidophilus, cephalexin, and garlic essential oil on dominant bacteria causing otitis dogs in Urmia
  Mohamadhosein Sadeghizali
  10.30495/jvcp.2023.1968710.1385
• Open Access Article
  • Abstract Page
  • Full-Text
  
  74 - The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study
  مسلم Neyriz Nagadehi S.M Razavi-Rohani گیتی Karim ودود Razavilar امیر Zeynali رضا Delshad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  75 - Ethnobotany and chemical compositions of essential oil from different parts of Tanacetum parthenium L. in Deraznoo mountain in south west of Golestan province
  م Mazandarani Gh Naseri mb Rezaee s.m Kassaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  76 - بررسی اکولوژیک و شکل زیستی گیاهان اسانس‌دار استان یزد
  عباس زارع زاده علی میر حسینی محمد رضا عربزاده مهدی شمس زاده محمد باقر رضایی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  77 - Essential oil Screening and antioxidant activity of Satureja bachtiarica Bunge. population in Ilam Province for Isolation of Promising Chemotypes
  maryam Mohamad-Zarin Abaadi Mehdi Saidi Yahia Mohamadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  78 - The effects of NPK, chemical and manure fertilizers investigation on the phenolic yield and essential oil components in Thymus daenensis L.
  Safaei Leily Ebrahim Sharifi ashoorabadi Davood Afiuni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  79 - Optimization of Effective Parameters in Essential Oil Extraction of Heracleum persicum Desf. Ex Fischer Seed Using Response Surface Methodology
  محمد فتاحی maryam rezapoor
• Open Access Article
  • Abstract Page
  • Full-Text
  
  80 - Essential oil composition and antimicrobial activity of arial parts of Lippia citriodora H.B.K from Khuzestan at two phases: before and after blooming
  Zahra Zare
  10.30495/ejmp.2018.694520
• Open Access Article
  • Abstract Page
  • Full-Text
  
  81 - Evaluation of the physicochemical properties of total essential oil from Rosa damascena Miller in various regions of Iran
  کامکار جایمند Razieh Azimi Atergeleh mohammadbagher rezaee Zahra Behrad Fatemeh Sefidkon Somayeh Fekri Qomi Mahshid Rahimifard Mahdi yahyazadeh Najmeh Hadi Shahrokh Karimi
  https://doi.org/10.71847/EJMP.2024.985582
• Open Access Article
  • Abstract Page
  • Full-Text
  
  82 - تاثیر مقادیر مختلف کود نیتروژنه و زمان برداشت بر کمیت و کیفیت اسانس و میزان فنل کل در گیاه دارویی Satureja hortensis L. در استان کرمان
  میترا مهربانی زهرا مهدوی میمند بهشته خاندانی زاده نوید حسن آبادی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  83 - تهیه نانو لیپوزوم های حاوی اسانس روغنی پرتقال با استفاده از روش حرارتی
  محمدحسین نشاسته گیر محبت محبی محمدحسین حداد خداپرست
• Open Access Article
  • Abstract Page
  • Full-Text
  
  84 - The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage
  Naeimeh Karamooz Ali Mohammadi Sani Elham Mahdian Akram Arianfar
  10.30495/jfst.2021.1934534.1730
• Open Access Article
  • Abstract Page
  • Full-Text
  
  85 - تاثیر فرآیند ریزپوشانی با استفاده از خشک کن انجمادی بر خصوصیات فیزیکی، شیمیایی و آنتی اکسیدانی اسانس گلپر
  پروین شرایعی ریحانه احمدزاده قویدل حسین بادفرسا
• Open Access Article
  • Abstract Page
  • Full-Text
  
  86 - بررسی اثر بازدارندگی اسانس برگ رزماری بر قارچ بوتریتیس سینرا برای افزایش ماندگاری میوه توت فرنگی
  ادریس محمدی سید هاشم اخلاقی فیض آباد احمد پدرام نیا
• Open Access Article
  • Abstract Page
  • Full-Text
  
  87 - Evaluation of Replacing Sodium Nitrate With Lutein Extract and Pistacia Atlantica Essential Oil in Chicken 40% Sausage
  Bahram Bagheri Mohammad Shokrzadeh Leila Nateghi Alireza Maleki Kahki
  10.30495/jfst.2021.1892973.1611
• Open Access Article
  • Abstract Page
  • Full-Text
  
  88 - Effect of Modified Atmosphere Packaging and Essential Oils of Ginger and Cuminum on Microbial Population and Organoliptic Properties of Traditional Muffin of Ahvaz
  Madia Khosravia Bakhtiyari Nazanin Zand
  10.30495/jfst.2021.1933783.1729
• Open Access Article
  • Abstract Page
  • Full-Text
  
  89 - The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence
  Dorna Moradian Alireza Shahab Lavasani Mohammad Reza Eshaghi
  10.30495/jfst.2021.1911762.1676
• Open Access Article
  • Abstract Page
  • Full-Text
  
  90 - بررسی خصوصیات فیزیکی-شیمیایی، میکروبی و حسی آب آشامیدنی قلیایی حاوی اسانس طبیعی دارچین به عنوان جایگزین ازن
  علی کزازی مریم مصلحی شاد
  10.30495/jfst.2021.684122
• Open Access Article
  • Abstract Page
  • Full-Text
  
  91 - مدل‏سازی نرخ تنفس پرتقال رقم والنسیا حاوی پوشش اسانس آویشن شیرازی به منظور طراحی سیستم بسته‏بندی اتمفسر اصلاح شده
  غلامحسین حقایق نفیسه زاوه زاد
  10.30495/jfst.2021.684132
• Open Access Article
  • Abstract Page
  • Full-Text
  
  92 - Antioxidant Effect of Essence and Extract of Chovil (ferulago angulate) on Chemical Properties and Heat Stability of Sunflower Oil
  Bina Moradi Parviz Bashiri Abdolreza Aghajani
  10.30495/jfst.2021.684133
• Open Access Article
  • Abstract Page
  • Full-Text
  
  93 - Hysicochemical, Antioxidant and Antimicrobial Properties of a Type of Active Film Based on Chitosan and Barijeh (Ferula gummosa Boiss) Essential Oil
  Seyyed Alireza Sajjadi Hamid Sarhadi Abdolvahed Safarzaei
  10.30495/jfst.2021.685706
• Open Access Article
  • Abstract Page
  • Full-Text
  
  94 - بررسی اثر ترکیبی عصاره ی هسته انگور، اسانس گزنه و لیکوپن بر کیفیت سوسیس فرانکفورتر
  نفیسه نصیر مسلم پیمان آریایی محمد احمدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  95 - تأثیر پوشش نگهدارنده خوراکی کیتوزان حاوی اسانس مرزنجوش (Origanum vulgare L.)بر ماندگاری ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss) در یخچال
  سمیرا جدی سکینه یگانه سیدعلی جعقرپور محمود ناصری
  10.30495/jfst.2019.541221
• Open Access Article
  • Abstract Page
  • Full-Text
  
  96 - بررسی خصوصیات ساختاری وآنتی اکسیدانی فیلم زیست تخریب پذیر هیدروکسی پروپیل متیل سلولز حاوی صمغ آلژینات و اسانس چوبک و تأثیرآن برمقاومت اکسیداتیو روغن کره محلی
  رقیه اشرفی یورقانلو هاله همتی نغمه فعال همدانی
  10.30495/jfst.2020.674564
• Open Access Article
  • Abstract Page
  • Full-Text
  
  97 - Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage
  الهام آل طیب لاله رومیانی منصوره قائنی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  98 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
  Maryam Foromandi Mohammadreza Khani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  99 - Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth
  Zohreh Mashak
• Open Access Article
  • Abstract Page
  • Full-Text
  
  100 - Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra
  Fareba Bakhshi hamid mirzaii نارملا آصفی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  101 - Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion
  nasim Shahabi Hussein Tajik mehran moradi Mehrdad Forough
• Open Access Article
  • Abstract Page
  • Full-Text
  
  102 - Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread
  Elham Ahmadipoor samira bahramian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  103 - The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
  Shima Shahrabi Ali Fazlara Ahmad Zand moghaddam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  104 - Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria
  Zohreh Mashak سمیرا فیاض فر نرجس چراغی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  105 - Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber
  fatemeh fathimoghadam laleh roomiani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  106 - Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit
  Abolfazl Golshan Tafti Gholamreza Baradaran
• Open Access Article
  • Abstract Page
  • Full-Text
  
  107 - Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
  Mohammad Bafanadeh Zendeh Vadood Razavilar Hamid Mirzaei Khosrow Mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  108 - Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
  meysameh Ahmadi maryam moslehishad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  109 - Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production
  Arezoo Malakouti Anousheh Sharifan Alireza Basiri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  110 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
  Jwan Wali Abdulrahman Aljaf Shahram Hanifian
  10.30495/jfm.2022.1945196.1745
• Open Access Article
  • Abstract Page
  • Full-Text
  
  111 - Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
  Manouchehr Momeni shahraki Reza Sharafati Chaleshtori Mehdi Raissy Mahsa Ansari Fatemeh Heidarinezhad Chaharmahali Farhang Tirgir
  10.30495/jfm.2021.1945430.1746
• Open Access Article
  • Abstract Page
  • Full-Text
  
  112 - The effect of chitosan-sodium alginate film containing citrus essential oil on the growth behavior of Vibrio parahaemolyticus and Listeria monocytogenes in Litopenaeus vannamei
  Laleh Roomiani negin gholami مهرنوش تدینی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  113 - Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria
  Mehrdad Ataie Kachouei Elham Fakhri fatemeh khodaverdipour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  114 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
  Hedyeh Davoudi Moghadam Ali Mohamadi Sani Masoumeh Mehraban Sangatash
• Open Access Article
  • Abstract Page
  • Full-Text
  
  115 - Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
  Hoda Mohammadzade Ali Mohammadi Sani Shahram Shoeibi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  116 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
  Hediyeh Davoudi Moghadam Ali Mohamadi Sani Masoomeh Mehraban Sangatash
• Open Access Article
  • Abstract Page
  • Full-Text
  
  117 - ارزیابی ترکیب شیمیایی و اثرات ضد التهابی و ضد دردی اسانس جوانه میخک (Eugenia caryophyllata)
  عماد خلیل زاده رضا حضرتی غلامرضا وفایی سیاح
• Open Access Article
  • Abstract Page
  • Full-Text
  
  118 - اثر فصل کاشت بر رشد و ترکیبات شیمیایی اسانس زنیان (Carum capticum L) تحت شرایط تنش شوری
  سهیلا دخانی فروغ مرتضائی نژاد سعید دوازده امامی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  119 - بررسی میزان تأثیر اسانس گیاهان اکالیپتوس و آویشن شیرازی و عصاره آبی گیاه درمنه و ترکیب سینرژیستیک پیریمتامین_سولفادیازین بر توکسوپلاسموزیس حاد در موش Balb/c
  سید رضا حسینی آرین اسعدپور بهزادی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  120 - خاصیت آنتی اکسیدانی اسانس میوه گلپر برفی (Heracleum lasiopetalum Boiss) بر خواص شیمیایی چیپس سیب زمینی
  لیلا صداقت بروجنی محمد حجت الاسلامی جواد کرامت عبدالله قاسمی پیربلوطی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  121 - تأثیر مکمل اسانس میخک و پروبیوتیک بر عملکرد، خصوصیات لاشه
  م. آزادگان مهر ا. حسن آبادی ح. نصیری مقدم ح. کرمانشاهی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  122 - Effects of Ajwain (Trachyspermum ammi) and Thyme (Thymus vulgaris) Oils on Nutrients Digestibility, Blood Parameters and Growth Performance of Brown Swiss Neonatal Calves
  م.ع. ابراهیمی س. سبحانی‌راد ا.ع. بیات
• Open Access Article
  • Abstract Page
  • Full-Text
  
  123 - تأثیر مکمل اسانس مورد (Myrtus communis) بر مورفولوژی و میکروبیولوژی روده در جوجه‌های گوشتی
  S. Ghazanfari M. Adib Moradi M. Mahmoodi Bardzardi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  124 - تأثیر اسانس‌های پونه کوهی (Origanum vulgare) و آویشن (Thymus vulgaris) بر عملکرد رشد و فراسنجه‌های خونی در گوساله‌های شیرخوار
  ح. صیرفی س. سبحانی راد
• Open Access Article
  • Abstract Page
  • Full-Text
  
  125 - Hypolipidemic effect of dill essential oil in hyperlipidemic rats
  Tayebeh Moradkhani Maryam Eidi Alireza Saeedinia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  126 - Inhibitory effect of medicinal plant essential oils on the growth of Penicillium sp. isolated from sweet orange
  Hamed Shirzadi Abdolhossein Abotalebi Jahromi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  127 - Effects of Clove Oil on the Anesthesia of Female Guppy Fish (Poecilia reticulata)
  محسن تجری عظیم عظیمی حامد کلنگی میاندره رضا ایزی عزت اله شریف زاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  128 - Anti-tumor effects of Silybum marianum essential oil and 5-fluorouracil combination on Hepatocellular carcinoma cells (HepG2)
  Mohammad Jaber Masoud Khooy Mohammadreza Salehi Salmi Massoumeh Farasat Hamed Mirzaei
  10.22034/ascij.2022.1938139.1291
• Open Access Article
  • Abstract Page
  • Full-Text
  
  129 - The Effect of Four Weeks of Lemon Essential Oil Consumption and Swimming Training on Memory and Pain in Adult Male Mice
  Sara Ahmadizadeh Abdolhassan Doulah Maryam Rafieirad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  130 - Anti-Angiogenic Effects of Synthesized Solid Lipid Nanoparticles Containing Foeniculum vulgare Essential Oil
  Mohammad Sharifalhoseini Ali Es-haghi Gholamhasan Vaezi Hooman Shajiee
  10.22034/ascij.2022.1967416.1424
• Open Access Article
  • Abstract Page
  • Full-Text
  
  131 - Cytotoxic Effect of Seed Essential Oil of Zizyphus jujuba on K562 Leukemia Cell Line
  Elham Ghodousi Dehnavi H. Maghsoudi R. Haji Hosseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  132 - The effect of water stress and defoliation on some of quantitative and quanlitiveof )Teuciumpolium(in Iranshahr
  najmeh Safari ahmad Mehraban khaled miri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  133 - Investigating the Potential of Combined Use of Plant essential oil and Biotechnological Product of Lactobacillus lactis Bacteria for Inhibiting Listeria monocytogenes Pathogen in Minced Fish Meat
  Reza Hadian Somayeh Bahram
  10.71876/jfh.2024.1104954
• Open Access Article
  • Abstract Page
  • Full-Text
  
  134 - Investigating the phytochemical effect of maimaran plant at different harvesting times Chelidonium majus L
  sadra hesami shahabuddin safi kambiz Larijani حسنعلی نقدی بادی Vahid Abdossi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  135 - The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
  Shahin Jabraili pur Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammadali Behnajady
  10.71876/jfh.2024.1122822
• Open Access Article
  • Abstract Page
  • Full-Text
  
  136 - Effect of calcium chloride and thyme essential oils application on some postharvest characteristics of strawberry fruit cv. Selva
  Masoume Jannati Vahid Abdossi Masoud Mashhadi Akbar Boujar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  137 - Effect of different tillage methods on energy indexes and yield components of safflower
  Bahram Mirshekari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  138 - ی
  hosein aliabadi mohammad nasri بهرام میرشکاری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  139 - The study of the effect of free and nanoliposome Salix aegyptiaca essential oil on the survival of Bifidobacterium lactis in probiotic ice cream
  fatemeh Amini Hamdallah Moshtaghi مریم عباس والی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  140 - Evaluation of antifungal effect of some essential oils on mycelial growth of Sclerotinia sclerotiorum causal agent of white stem rot of rapeseed
  سمانه Teimouri کامران Rahnama
• Open Access Article
  • Abstract Page
  • Full-Text
  
  141 - Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato
  Sara Hasani Toktam Mostaghim
  https://doi.org/10.71516/qafj.2025.1196742