List of Articles probiotic

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The effect of probiotics on gastrointestinal disease
  Soheila Fadaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt
  Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
  Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue
  Esther Adurotoye Abiodun Victor Ikujenlola Hezekiah Adeniran
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
  Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari
  10.30495/fh.2022.69238.1120
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
  Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2023.72940.1133
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Effects of synbiotic consumption on lipid profile in diabetic patients
  Jafar Aldaghi Ariyo Movahedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Probiotics and glycemic control: A simplified interplay model for the pathways behind
  Somayyeh Firouzi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
  Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Effect of Different Somatic Cell Levels on Nitrogen Components of Yoghurt Milk and Probiotic Set Yoghurt During Storage Life
  A. Bavaria H. Ezzatpanah M. Aminafshar M. A. Mohammadifar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Effect of different levels of dietary probiotic bactocell on growth performance,survival and body composition in juveniles carp (Ctenopharyngodon idella)
  Seyed Mehdi Hoseyni fard Shayan Ghobadi Mohadeseh Graili
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - The effect of combination of probiotic, lactase enzyme and special antibodies on humoral immunity and histomorphology of lymphoid organs in broiler chickens
  Molakhah, H., Zakeri, A.* .
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Effect of lethal exposure of lead acetate on histopathology of gills of probiotic- treated zebra fish (Danio rerio)
  , F. Tehrani N. Hadizadeh Shirazi, , R. Kazempoor
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - The Effectiveness of Alcoholic Rosa Damascene Extract on Lactobacilus Acidophilus and bifidobacterium lactis Probiotic Bacteria Survival in Doogh
  , B Akbari-adergani سمیرا Asadolahi fard, AA Anvar , F Shirkhan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Evaluation of the effects of treatment of Lactococcus lactis and Bifidobacterium bifidum on the expression of biogenic amine-producing genes in Staphylococcus strains isolated from milk
  M.A Masiyan Moghadam ,A.A. Anvar , K Amini , M.R. Khani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
  فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - Evaluation of probiotic effect of Lactobacillus Casei and Bacillus Coagulans on AGS and DU145 cancer cell line
  سمانه Ansarinia علی Sharifzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel
  shamim barandeh marjaneh sedaghati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro
  P. Afshar K. Amini H. Mohajerani S. Saki
  10.30495/jftn.2022.67016.11201
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk
  A. Shahab Lavasani M. Zandi L. Nateghi
  10.30495/jftn.2022.23849.10682
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis
  mostafa fakhrabadi Amireghbal khajeh rahimi nakisa sohrabi hagh doost AMIRALI Anvar maryam tala
  10.30495/jftn.2023.72437.11242
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice
  A. Zoghi K. Khosravi-Darani S. Sohrabvandi H. Attar S. A. Alavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - بررسی تاثیر رشد باکتری‌های پروبیوتیک لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم لاکتیس در سطوح ویتامین ب2 و ب3 موجود در ماست به روش کروماتوگرافی مایع با کارایی بالا طی دوره یخچال‌گذاری
  Hanyeh Tolouie Seyyed Rafie Arefhosseini Seyyeed Hamid Hashemi Toloun Hanyeh Sadat Ejtahed
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink
  B. Falahat R. Pourahmad B. Khorshidpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae
  M. Ghaempanah M. Hashemiravan A. Sharifan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats
  الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese
  B. Jirsaraei R. Pourahmad V. Fadaei Noghani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage
  Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch
  Nima Mohammadi Maryam Fahimdanesh Hamed Ahari Mohammad Ali Khosravi Zanjani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature
  shohreh sheikh ghasemi shahin zomorodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product
  S. Ghaffari A. Azhdari G. R. Sharifzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk
  B. Kouhestani R. Pourahmad B. Khorshidpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method
  F. Motazedi H. Nikoopour M. H. Shahhosseiny
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
  Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
  H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi
  10.30495/jfbt.2022.69606.10298
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
  S. Mashayekh R. Pourahmad B. Akbari-Adergani M. R. Eshaghi
  10.30495/jfbt.2023.74071.10309
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
  M. El-Kholy S.H. El-Shinawy A. M. S. Meshref A. M. Korny
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation
  S. Naga Sivudu B. Ramesh K. Umamahesh O. Vijaya Sarathi Reddy
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage
  M. H. Naji Z Hashemi M Hoseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - Fluidized Bed Microencapsulation of Lactobacillus Sporogenes with Some Selected Hydrocolloids for Probiotic Bread Production
  S.S. Mirzamani A.R. Bassiri H. Tavakolipour M.H. Azizi M. Kargozari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
  H. Korbekandi D. Abedi M. Maracy M. Jalali N. Azarman S. Iravani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
  M. H. Marhamatizadeh E. Ehsandoost P. Gholami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator
  N. Moayednia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - Improving the accuracy of the solutions of Riccati equations
  علیرضا وحیدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - Isolation and Identification of Lactic Acid Bacteria from Gastrointestinal System of Honeybee in Markazi Province
  Nilofar Soleymani Mohsen Zargar Parvaneh Jafari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - Investigation of the Native Iranian probiotic effect on dermatophytosis consequent ‘Microsprum canis in male Wistar rats in vitro
  nayerh akbary fazeli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - Investigation of the Native Iranian probiotic effect on dermatophytosis consequent ‘Microsprum canis in male Wistar rats in vitro
  nayerh akbary fazeli amirhosein momen hamid azadegam ghomi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
  farah farahani Alireza Tammimi Mohammad Reza Khatami nejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - Study about T4  Probiotic Lactic Acid Bacteria Isolated from Markazi Province Traditional Dairy Products and its Impact on Corticosterone Reducing in Male Wistar Rats
  Adel abedi Parvaneh Jafarh Mohsen Zargar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  50 - Effects Of Different Levels Of Bactocell Supplemented with Diet on Some Immunological Parameters in Rainbow Trout (Oncorhynchus mykiss
  Mohammad Reza Behroz Khoshghalb Ghobad Azari Takami Hossein Khara Rezvanollah Khazemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  51 - The Effect Of Lactobacillus casei TD2 Iranian Native Probiotic on Blood Sugar Level in Diabetic Male Wistar Rats
  Hamid Badkoube Parvaneh Jafari Neda Akbari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  52 - Effects Of Bactocell Probiotic (Pediococcus acidilactici) and Folic AcidonImmune System onShip Sturgeon Fingerling
  Neghin Delsoz Khaki Hossein Kara Mahmoud Mohseni ََAlireza Shenavar Masoleh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  53 - Assessment the Effect OfLactobacillus casei Strain TD2NativeIranian Probiotic on Adrenocorticotropic Hormone (ACTH) Secretion in Male Wistar RatsUnderChronic Restraint Stress Condition
  Samane Yazdi Parvaneh Jafarei Neda Akbari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  54 - The Effect Of Bacillus brevis, Native Iranian Probiotic, on Secretion Of Thyroid Hormones T3, T4 in Male Wistar Rats under Chronic Restraint Stress Condition
  ٍٍEffat Askari Mehr Parvaneh Jafari Neda Akbari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  55 - Evaluation Of  native probiotic Lactobacillus brevisin Iran passive avoidance learning in male wistar rats under chronic stress
  Esmaiel Mokhtari Farahani Hamid Reza Mohajerani Sima Nasri Parvaneh Jafarei Maryam Tajabadi Ebrahimi Nafiseh Maghsoodi Saeed Tahmasebi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  56 - The Effect Of Lactobacillus casei TD2, Native Iranian Probiotic, On Corticosterone Hormone Secretion in Male Wistar Rats underChronic Restraint Stress Condition
  Zahra Soltani Parvaneh Jafari Hamid Reza Azadegan Qhomi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  57 - The effect of fennel extracted on the probiotic activities in the Drosophila melanogaster and study on the reproductive performance of male Drosophila melanogaster
  ابوالحسن رضایی مسعود قانع شیدا اخشابی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  58 - The Effect of Adding Different Level of Fennel Extracted on the Fertility of Drosophila melanogaster and its Effect on the Density of Probiotics in its Intestine Using Qreal-Time PCR Technique
  ابوالحسن رضایی Masood Ghane sheida Akhshabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  59 - In vivo murine breast cancer targeting by magnetic iron nanoparticles involved L. GG cytoplasmic fraction
  Salar Mokriyani Naser Harzandi Amir Tukmehchi Leila Jabalameli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  60 - Isolation and identification of Bacillus subtilis and Bacillus coagulans from intestines of local chickens and its effect on ctxm and luxs gene expression in Escherichia coli pathogenic isolates
  Zahra Elahianfiroz Majid baseri salehi Masoud Ghane
• Open Access Article
  • Abstract Page
  • Full-Text
  
  61 - Investigation about the Mutagenic and Carcinogenic Effects of Probiotice Bacteria with Using Salmonella typhimurium TA100 and Rat Liver Microsomes(S9)
  maryam EKrami ُSedigheh mehrabian Robab Rafiei Tabatabei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  62 - Intestinal histopathological investigation and microbial population diversity in rats consuming malt beverage and Rye-based beverage containing microencapsulated Lactobacillus casei
  Shadi Rokhsartalab azar parvaneh jafari Amir Tukmehchi Hassan Malekinejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  63 - Investigation of Probiotic’s Effect on Efficacy of Biofloc in Shrimp Farming
  elahe ali asgari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  64 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  65 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter
  Sahar Saraghi Peyman Rajaei Kaveh Zargari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  66 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  67 - Sensory characteristics of probiotic cheese
  sharareh shahbazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  68 - Examining evidence of gender equality, women's empowerment, and agricultural and food systems
  Amir memarzadeh kiani Elham amoei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  69 - isolation and identification of lactic acid bacteria with probiotic potential from traditional yogurt in Varamin province.
  سحر هنرمند جهرمی fahimeh baghbani-arani Fatemeh Yaghoubi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  70 - Effect of protective of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on the Damage of Rat male Small Intestinal tissue Caused by lead acetate.
  ALIREZA BARZIN OSHTOLOGH zahra keshtmand Hamid Reza Samadikhah
• Open Access Article
  • Abstract Page
  • Full-Text
  
  71 - Histopathological effect of mixed probiotic(Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus heloticus) on copper sulfate induced lesions in the lung tissue of male rats
  hosna sadat kashfi zahra keshtmand Ramin Mohammadi Aloucheh
  10.30495/zisti.2023.1984731.1161
• Open Access Article
  • Abstract Page
  • Full-Text
  
  72 - Effect of feeding by yeast (Saccharomyces cerevisiae) as a probiotic, in contrast with salinity stress and on intestinal histology in rainbow trout (Oncorhynchus mykiss) fry
  M. Pooramini A. Kamali A. Hajimoradloo R. Ghorbani M. Alizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  73 - Dominant bacterial flora of gut in Rainbow trout and probable important viewpoint probiotic
  علیرضا Mobarhanfard
• Open Access Article
  • Abstract Page
  • Full-Text
  
  74 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
  S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani
  10.30495/jfh.2019.545852
• Open Access Article
  • Abstract Page
  • Full-Text
  
  75 - Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens
  A. Tarinejad P. Pourabdi Sarabi M. A. Hejazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  76 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
  S. Nikzad S. Bahramian
  10.30495/jfh.2019.545854
• Open Access Article
  • Abstract Page
  • Full-Text
  
  77 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
  M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi
  10.30495/jfh.2019.669329
• Open Access Article
  • Abstract Page
  • Full-Text
  
  78 - Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss)
  S. Madreseh H.R. Ghaisari S. Hosseinzadeh
  10.30495/jfh.2020.671509
• Open Access Article
  • Abstract Page
  • Full-Text
  
  79 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
  Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi
  10.30495/jfh.2020.671043
• Open Access Article
  • Abstract Page
  • Full-Text
  
  80 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
  S. Rouhzadeh S. Bahramian
  10.30495/jfh.2020.1874901.1224
• Open Access Article
  • Abstract Page
  • Full-Text
  
  81 - Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products
  P. Pourabdi Sarabi A. Tarinejad M. A. Hejazi, M. Majidi
  10.30495/jfh.2020.1896185.1266
• Open Access Article
  • Abstract Page
  • Full-Text
  
  82 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
  M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush
  10.30495/jfh.2020.578849.1200
• Open Access Article
  • Abstract Page
  • Full-Text
  
  83 - An overview of food synthetic dietary supplements
  M. Larypoor
  10.30495/jfh.2022.1935746.1331
• Open Access Article
  • Abstract Page
  • Full-Text
  
  84 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
  Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani
  10.30495/jfh.2022.1967947.1376
• Open Access Article
  • Abstract Page
  • Full-Text
  
  85 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat
  S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi
  10.30495/jfh.2022.1949270.1341
• Open Access Article
  • Abstract Page
  • Full-Text
  
  86 - Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
  S. Babakhani Farzaneh Hosseini P. Pakzad M. Bikhof Torbati
  10.30495/jfh.2022.1962616.1363
• Open Access Article
  • Abstract Page
  • Full-Text
  
  87 - Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures
  A.R Monadi Sefidan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  88 - Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan
  طاهره Narimani علیرضا Tarinejad M.A Hejazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  89 - Effect of and as probiotic on decreased absorption of cadmium in rat
  M. Majlesi Shekarforoush S.S. Shekarforoush S.S. H.R. Ghaisari S. Nazifi J. Sajedianfard
• Open Access Article
  • Abstract Page
  • Full-Text
  
  90 - Possibility of the production of probiotic chocolate yogurt
  M. Sharifi Soltani G. Karim R. Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  91 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
  M. Badri A. Alizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  92 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
  • Abstract Page
  • Full-Text
  
  93 - The effect of intensive endurance exercise and probiotic yogurt consumption, on aerobic, anaerobic, white blood cells, lymphocytes, monocytes and neutrophils in young Football players
  G. R. Jahani ghaeh ghashlagh K. Dehghanpour A. Khaledan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  94 - The effect of combination of probiotic, lactase enzyme and special antibodies on growth factors and histomorphology of small intestine in broiler chickens
  Mir Hamed Sarvgad Afshin Zakeri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  95 - The effect of probiotics on health status and performance of Holstein calves
  ali hoseinkhani monireh darezereshkipoor khosro parsaeimehr حبیب Cheraghi arash javanmard
• Open Access Article
  • Abstract Page
  • Full-Text
  
  96 - Effect of various levels of the yeast probiotic (Saccharomyces cerevisiae) on the growth parameters and survival rate of Rainbow trout fingerlings
  محمود Asadi Tabrizi جاوید Mortazavi Tabrizi حبیب Karamouz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  97 - Evaluation of the effects of Bacillus subtilis and Bacillus Licheni formis promix on blood metabolites and elements and weight gain in rearing calves
  Gh Moghaddam Ahmad Nematollahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  98 - Effect of probiotics in poultry diet on microbial hazards of poultry meat
  افشین Javadi حمید Mirzaii عیسی Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  99 - The effect of phosphate solublizing bacteria as a novel probiotic on some biochemical parameters, carcass characteristics and performance of broiler chicks
  مهدی Ghaderi Jouybari M.A Malbobi مهرداد Irani وحید Rezaei Pour مهدی Mohammad Zadeh Nagharchi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  100 - The comparative effect of prebiotic, growth promoter antibiotic, probiotic, yeast cell wall and acid fire on broiler chickens performance
  افشین Zakeri مهدی Taghi Nejad Roudbaneh آیدین Azizpour وحید Hajiabaloo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  101 - Effect of some probiotics on Salmonella paratyphi during associated growth in milk
  حمید Mirzaei افشین Javadi یوسف Angouri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  102 - Evalution of probiotic potential of enterococci isolated from traditionadairy product
  بهبود Jafari A.R Monadi علی Rezaei سیامک Alizadeh CH Ahmadizadeh ابوالفضل Barzegari مهرداد Pashazadeh حامد Jafarzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  103 - Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast
  Fatemeh Hakimipour Rasoul Shafiei Mohammad Rabbani khorasgani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  104 - Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
  Zohreh Mashak Bizhan Moradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  105 - The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt
  Rokhsareh Ramezani Vajiheh Fadaei Noghani Hasan Judaki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  106 - Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
  Hamid Noorbakhsh Masoud Yavarmanesh Ali Mortezavi Ali Moazzami Payman Adibi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  107 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough
  Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  108 - Production of probiotic juice by use of two varieties of Red and Yellow apple
  neda Ghazavi Hamdollah Moshtaghi Mojtaba Bonyadian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  109 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs
  Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  110 - Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum
  Tahereh Berimavandi Vajiheh Fadaei Noghani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  111 - Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt
  Motahareh Broughani Rezvan Pourahmad Ali Akbarian Moghari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  112 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
  hanieh ghandali Alireza Shahab Lavasani sara movahhed
• Open Access Article
  • Abstract Page
  • Full-Text
  
  113 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
  Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  114 - Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
  dina shahrampour morteza khomeiri mahbobeh kashiri seyed mohhamad ali Razavi
  10.30495/jfm.2021.683635
• Open Access Article
  • Abstract Page
  • Full-Text
  
  115 - Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
  Fatemeh Jafari koshkghazi Alireza Sadeghi Mehran Alami Hoda Shahiri Tabarestani Delasa Rahimi Galogahi
  10.30495/jfm.2022.1946146.1749
• Open Access Article
  • Abstract Page
  • Full-Text
  
  116 - Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans
  Elham Rajab Pour Nikoo Samar Mansouripour Javad Hamedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  117 - A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
  Seyed Amir Ali Anvar Bahareh Nowruzi
  10.30495/jfm.2022.1943527.1740
• Open Access Article
  • Abstract Page
  • Full-Text
  
  118 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
  حمید میرزائی Zahra Nourihamed
  10.30495/jfm.2022.1944859.1744
• Open Access Article
  • Abstract Page
  • Full-Text
  
  119 - Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020
  Nasrollah Aali Jalil Khandaghi
  10.30495/jfm.2022.1931772.1717
• Open Access Article
  • Abstract Page
  • Full-Text
  
  120 - Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
  Marjan sadat Mousavi Mohammad Hojjatoleslamy Zeinab Al-Sadat Ebrahimzadeh Mousavi Hossein Kiani Seyed Mohammad Ali Jalali
  10.30495/jfm.2023.1961304.1777
• Open Access Article
  • Abstract Page
  • Full-Text
  
  121 - Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
  Sara Shahryari Delasa Rahimi Hosein Purabdolah Maryam Ebrahimi Alireza Sadeghi
  10.30495/jfm.2023.1980405.1810
• Open Access Article
  • Abstract Page
  • Full-Text
  
  122 - Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
  nasim afshar kumarss amini Hamidreza Mohajerani Sasan saki
  10.30495/jfm.2023.1956806.1774
• Open Access Article
  • Abstract Page
  • Full-Text
  
  123 - Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract
  Erfan Golmohammadian Marjan Nouri
  10.30495/jfm.2023.1979809.1809
• Open Access Article
  • Abstract Page
  • Full-Text
  
  124 - Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
  Sara Shahryari Fahimeh Hajinia Hossein purabdolah Maryam Ebrahimi Alireza Sadeghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  125 - A Review on the Lactic Acid Bacteria Probiotic in the Control of Coccidiosis, Campylobacteriosis, and Salmonellosis in Broiler Chickens
  م. رویان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  126 - حالت‌های عملکردی پروبیوتیک و اثر آن روی پارامترهای بیوشیمیایی و عملکرد رشد در طیور
  م. ابد ال-فتاح
• Open Access Article
  • Abstract Page
  • Full-Text
  
  127 - Probiotics: Challenging the Traditional Modes of Action
  A.G. Lorenzoni S. Pasteiner M. Mohnl F. Perazzo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  128 - اثرات پروبیوتیک روی پاسخ ایمنی و ریخت‌شناسی روده در جوجه های در معرض استرس القاء شده با کورتیکوسترون
  ف. عابد درگاهی ح. درمانی‌کوهی ر. حسن ساجدی ع. روستایی علی‌مهر س.ح. حسینی‌مقدم
• Open Access Article
  • Abstract Page
  • Full-Text
  
  129 - The Effect of Bovine Lactoferrin and Probiotic on Performance and Health Status of Ghezel Lambs in Preweaning Phase
  M. Mallaki ع. حسینخانی A. Taghizadeh G. Hamidian H. Paya
• Open Access Article
  • Abstract Page
  • Full-Text
  
  130 - Comparative Effects of Dietary Saponin and Probiotic Supplementation on Performance, Carcass Traits and Intestinal Histomorphology of Broilers Challenged with Eimeria tenella
  I.M.I. Youssef A.H. Abdel-Razik S.M. Aboelhadid W.M. Arafa S.A. Shany A.S.A. Abdel-Daim
• Open Access Article
  • Abstract Page
  • Full-Text
  
  131 - Assessment of Lipid Metabolism in Broilers against Plant Extract and Probiotic Substance or Their Combined Use
  G. Duskaev O. Kvan I. Vershinina S. Rakhmatullin
• Open Access Article
  • Abstract Page
  • Full-Text
  
  132 - Effect of a Multispecies Probiotics on Productive and Reproductive Performance of Holstein Cows
  Z. Merati A. Towhidi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  133 - Comparative Study of Probiotic, Acidifier, Antibiotic Growth Promoters and Prebiotic on Activity of HumoralImmune and Performance Parameters of Broiler Chickens
  S. Mahdavi A. Zakeri Y. Mehmannavaz A. Nobakht
• Open Access Article
  • Abstract Page
  • Full-Text
  
  134 - Effect of the Probiotic Bifidobacterium animalis as a Substitute to Growth-Promoting Antibiotics on Performance and Egg Quality in Laying Hens
  C.D. Balcón-Pacheco F.D. Coronel-Gómez C. Ozuna M. Jiménez-Fernández C.A. Angel-Sahagún E. Franco-Robles
• Open Access Article
  • Abstract Page
  • Full-Text
  
  135 - Effect of Corn Silage Combined with Prebiotic or Probiotic on Performance, Immune Response, Blood Parameters, and Bone Indices in Molted Layer Hens
  M. Akbari Alaei B. Dastar T. Ghoorchi A. Khosravi M. Alemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  136 - اثر روش تجویز پروبیوتیک و تراکم مواد مغذی جیره بر عملکرد رشد، سلامت روده و برخی از متغیرهای خونی در جوجه‌های گوشتی سالم یا مبتلا به عفونت ایمری
  ف. خلیق ا. حسن‌آبادی ح. نصری-‌مقدم ا. گلیان غ.ع. کلیدری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  137 - Effects of Dietary Supplementation of Saccharomyces cerevisiae on Milk Production, Oxidative Stress, and Blood Metabolites of Holstein Dairy Cows during Summer Season
  F. Sehati A. Towhidi M. Zhandi M. Ganjkhanlou A.H. Nasiri F. Parnian-Khajehdizaj
• Open Access Article
  • Abstract Page
  • Full-Text
  
  138 - مقایسه اثر آنتی‌بیوتیک، پروبیوتیک و پری‌بیوتیک درجیره جو بر عملکرد، قابلیت هضم، مرفولوژی روده، فراسنجه‌های خونی و پاسخ ایمنی جوجه‌های گوشتی
  م. مهرآبادی ر. جمشیدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  139 - Assessing of Peppermint as a Replacement for Antibiotic and Probiotic Using Technique for Order of Preference by Similarity to the Ideal Solution
  H. Lotfollahian H. Hajati S.A. Hossieni A.H. Alizadeh-Ghamsari S. Tasharofi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  140 - کاربرد انترکوکسی ها به عنوان پروبیوتیک در صنعت طیور
  م. رویان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  141 - اثربخشی استفاده از پروبیوتیک چند سویه‌ای در عملکرد، پاسخ‌های ایمنی و جمعیت میکروبی سکوم در جوجه‌های گوشتی پرورش ‌یافته در شرایط استرس گرمایی
  ن. لندی ا. کاویانی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  142 - ارزیابی پتانسیل پروبیوتیکی برخی سویه‌های بومی لاکتوباسیلوس بر عملکرد تخمگذاری و پارامترهای کیفی تخم بلدرچین ژاپنی
  س.ع. سیادتی ی. ابراهیم نژاد غ. صالحی جوزانی ج. شایق
• Open Access Article
  • Abstract Page
  • Full-Text
  
  143 - تأثیر افزودنی‌های خوراکی بر صفات بافتی روده جوجه‌های گوشتی تغذیه ‌شده با جیره گندم-سویا
  و. خاکسار ا. گلیان ا. راجی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  144 - Effects of Combinations of Postbiotics and Phytobiotics on Growth Performance, Meat Quality, Gut Morphology, and Tibia Bone Characteristics in Broiler Chickens
  J.M.M. Doski K.Y. Kareem
• Open Access Article
  • Abstract Page
  • Full-Text
  
  145 - The effect of Lactobacillus casei and Bifidobacterium lactis probiotics on expression of RAGE and TGFβ genes in kidney tissue of diabetic rats
  zahra keshtmand ghazaleh alizadeh
  10.30495/jdb.2022.689251
• Open Access Article
  • Abstract Page
  • Full-Text
  
  146 - The effect of fosfomycin, Saccharomyces bulardii and Saccharomyces cerevisiae on performance, antioxidant activity and expression of interleukin-6 gene in Holstein calves
  saber sabooni Mohammad Chamani Ali Asghar Sadeghi Mehdi Amin-Afshar Nasser Emam Jomeh Kashan
  10.30495/jdb.2022.689254
• Open Access Article
  • Abstract Page
  • Full-Text
  
  147 - Effects of probiotic aqualase on growth and survival fingerling of wild common carp (Cyprinus carpio)
  M. Nickho M. Yosefian A. Vosoughi R. Safari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  148 - The effect of probiotic Saccharomyces cerevisiae PTCC5052 on enhancing of survival of Rainbow trout (Oncorhynchus mykiss) larvae
  M. Emtyazjoo H. Hoseyn Zade Sahafi D. Zargham T. Bashti K. Razmi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  149 - Isolation, molecular identification and evaluation of the probiotic properties of dominant Lactobacillus in whole wheat sourdough
  Alireza Sadeghi Maryam Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  150 - The effect of prebiotics on bacteriocin production and gut adhesion potential of Lysinibacillus sphaericus DY13 and Bacillus clausii DY14
  Yati Vaidya Shriram Patel Prashant Kunjadiya Chaitanya Joshi Anju Kunjadia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  151 - The effect of probiotic lactobacilli on the attachment power and biofilm formation of Escherichia coli isolated from urinary tract infections
  Soudeh Bandari Nazila Arbab Soleimani Elahe Tajbakhsh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  152 - Evaluation of adherence of probiotic Lactobacilus casei to Hep2– cell line
  Zeinab Takalloo Mahdi Goudarzvand Zohreh Khodaii
• Open Access Article
  • Abstract Page
  • Full-Text
  
  153 - Anti adhesive effect of Lactobacillus rhamnosus as a probiotic on oral Streptococci
  Sanaz Tahmourespour Arezoo Tahmourespour Rooha Kasra Kermanshahi3
• Open Access Article
  • Abstract Page
  • Full-Text
  
  154 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
  leila lakzadeh Arezoo Sabzevari Mehdi Amouheidari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  155 - Optimization of biomass production by probiotic bacterium Lactobacillus rhamnonsus at pilot-plant scale
  Maryam Armand Mohammad Faezi Ghasemi Mohammad Reza Fazeli Mirsassan Mirpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  156 - Antagonistic effects of bifidobacterium spp. in decrease of cytopathic effects of Verotoxin-producing Escherichia coli
  Najmeh Namdar Mohammad Kargar Yahya Tahamtan Mohammad Hosein Hoseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  157 - Antimicrobial activity of cholesterol eliminator lactobacilli
  Ahmad Zaheri Amir Emami Rafaat Noeiaghdam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  158 - Evaluation of antagonistic effect of probiotics Bifidobacteria spp. on E.coli O157:H7 in vitro
  Najmeh Namdar Yahya Tahamtan Mohammad Kargar Mohammad Hosein Hoseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  159 - Inhibitory Effect of Lactobacillus strains isolated from the feces of children on the pathogenic bacteria of the intestines and stomach
  Keramatollah Dorri Vahid Hemayatkhah Jahromi Najmeh Namdar Hosein Kargar Jahromi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  160 - A review of the probiotic properties of microalgae
  Bahareh Nowruzi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  161 - Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii
  Melika Tahmasebian Razzagh Mahmoudi Mohamad Javad Shakouri
  10.22034/jchr.2020.1884553.1072
• Open Access Article
  • Abstract Page
  • Full-Text
  
  162 - In vitro Cytotoxicity Effect of Lactobacillus casei on Kyse-30 Human Esophageal Cancer Cells
  Malihe Hashemi Khah Nazila Arbab Soleymani Mohammad Mahdi Forghanifard Omid Gholami Saba Taheri
  10.22034/jchr.2022.1972066.1643
• Open Access Article
  • Abstract Page
  • Full-Text
  
  163 - The impact Encapsulation Exerted by Tragacanth Gum on Viability and Staling of Lactobacillus Plantarum and Lactobacillus acidophilus During Baking and Storing Gluten-free Sorghum Bread
  Leila Ghasemi Leila Nouri Abdorreza Mohammadi Nafchi
  10.22034/jchr.2022.1913164.1210
• Open Access Article
  • Abstract Page
  • Full-Text
  
  164 - Restorative Effect of Iranian Probiotic Bacteria Lactobacillus casei on Healing gastric Stomach Ulcers Caused by Acetic Acid in Male Wistar Rats
  اصغر سکوتی مهدی رهنما میترا حیدری نصرآبادی مریم ابراهیمی تاج آبادی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  165 - Dietary Effects of the Probiotic Pediococcus acidilactici on Growth and Feeding Indices in the Convict Cichlid Fish (Amatitlania nigrofasciata)
  F. Ramezani B. Moghaddasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  166 - Effects of Lactobacillus casei Bacteria Killed by Chloroform on Cutaneous Wound Healing in Rats on Days 3 and 7
  سیما مشایخ میترا حیدری نصرآبادی ویدا حجتی مریم تاج آبادی ابراهیمی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  167 - The Effect of lactobacillus spp and bifidobacterium longum on heamatological factors in famale BALB/c mice infected with salmonella typhimurium
  زینب عزیزی پور مهدی رهنما رضا شاپوری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  168 - Repair Ethanol Induced Amnesia with Iranian Basilus subtilisin Male Wistar Rats
  پریچهر یغمایی امیرحسین حدیدی بهاره پاکپور
• Open Access Article
  • Abstract Page
  • Full-Text
  
  169 - The Comparison Study of TNF-α Level in Serum and Brain Tissue in Wistar Alzheimer's Rats Treated with Probiotic Lactobacillus and Bifidobacter Strains
  Bahareh Jamalzadeh Posht Mesari Maryam Ghobeh Parichehr Yaghmaee Hanieh Jafary
  10.22034/ascij.2023.1966990.1421
• Open Access Article
  • Abstract Page
  • Full-Text
  
  170 - Investigating the Effect of Local Probiotics Strains on β-Amyloid Brain Biomarker in Induced Alzheimer’s-Disease Wistar Rats
  Ehsan Asghari Jafari Maryam Ghobeh Hanieh Jafary Parichehr Yaghmaee
  10.22034/ascij.2022.1951817.1360
• Open Access Article
  • Abstract Page
  • Full-Text
  
  171 - Probiotics: Water Quality, Growth and Immunity Performance in shrimp Aquaculture
  Mohammad Hossein Khanjani Saeed Hajirezaee
  10.22034/ascij.2023.1984108.1484
• Open Access Article
  • Abstract Page
  • Full-Text
  
  172 - The Study of Tau Protein and Gene Expression in the Serum and Brain Tissue of Wistar Alzheimer’s Model Rats Treated with Probiotic Lactobacillus and Bifidobacter Strains
  Seyedeh Roya Hesaraki Maryam Ghobeh Parichehreh Yaghmaei Hanieh Jafary
  10.22034/ascij.2023.1978298.1459
• Open Access Article
  • Abstract Page
  • Full-Text
  
  173 - Repair Ethanol Induced Amnesia with Lactobacillus rhamnosus, Iranian Probiotic, in Male Wistar Rats
  A. Rahimi Ahmadi B. Pakpour M. TajAbadi Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  174 - Investigating the performance, intestinal microbiology and blood parameters, following the addition of probiotic, and antibiotic to the diet of Arian breed broilers
  Farshad Najjar Asiabani Mojtaba Bazaei Mohammad Pouranian Seyed Ali Raeissadat S Belivand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  175 - Growth Performance and Duodenum Morphology of Arian Male Broilers Fed Different Probiotics in Starter Phase
  Rohollah Dozuri Hamidreza Aliakbarpur Hadi Haghbin
• Open Access Article
  • Abstract Page
  • Full-Text
  
  176 - The effect of increasing levels of single strain of probiotic (Bioplus) on performance and blood metabolites of laying hens
  A. Nobakht,
• Open Access Article
  • Abstract Page
  • Full-Text
  
  177 - The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
  shokufeh Beglari Fariba Khodagoli Hamid Gholami Pourbadie alireza iranbakhsh Mahdi  Rohani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  178 - Probiotics: role and importance in aquaculture
  احسان یزدان پناه شاهین اقبال سعیدی Amin Roozbehi pourya esmaeilzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  179 - Effect of Probiotic (Protexin) on performance, blood biochemical parameters and egg quality in laying hens
  Ali Reza Safamehr Ali Nobakht
• Open Access Article
  • Abstract Page
  • Full-Text
  
  180 - Economic impact of probiotic Bactocell on growth of rainbow trout
  S.E حسینی L. بذرگر V. دیانت پور S. بذرگر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  181 - Effective Methods of Reducing Cholesterol in Food: An Updated Review
  Mandana  Dousti Asma Ghaani Parastoo  Abdulahi Fard Aylar Shiri Khadije Abdolmaleki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  182 - An overview of the use of probiotics and their metabolites in the treatment of diseases
  Mohaddeseh Larypoor Hamideh  Karbalaeiheidar Kimia Basiji Maede  Ebrahimi
  10.71886/bioem.2023.1190519