List of Articles Aflatoxin

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  1 - Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk
  Fatemeh Rahmani Azita Faraki
• Open Access Article
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  2 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review
  Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan
• Open Access Article
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  3 - Histological alterations in Fenneropenaeus indicus fed diets containing different doses of Aflatoxin B1
  B. Ghaednia, منصور Bayat, ایرج Sohrabi Haghdoost, A. Motallebi, A. Sepahdari,
• Open Access Article
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  4 - Evaluation of the effect of aflatoxin B1 on neuronal differentiation and hippocampal development in rats
  سارا Alhoei Nazari Nasim Hayati Roodbari , K Parivar , A. Eidi
• Open Access Article
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  5 - Isolation and optimization of growth conditions of yeasts with aflatoxin B1 reducing properties from local cheeses in Iran
  غزال Yahyapour S.A.A Anvar مریم Ataee حامد Ahari حسین Askari
  10.30495/jcp.2022.21980
• Open Access Article
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  6 - Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis
  mostafa fakhrabadi Amireghbal khajeh rahimi nakisa sohrabi hagh doost AMIRALI Anvar maryam tala
  10.30495/jftn.2023.72437.11242
• Open Access Article
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  7 - Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour
  M. Bazgir H. Mohammadimanesh S.R. Fani
• Open Access Article
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  8 - The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata)
  N. Farhadieh O. Eyvazzadeh B. Ghiassi Tarzi
• Open Access Article
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  9 - Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date
  Rouhollah Shiralipour Maryam Alborzi Elnaz Fathizadeh
• Open Access Article
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  10 - The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province
  seyed reza fani mohammad moradi ali tajabadipour roza dargahi mansoureh mir abolfathi
• Open Access Article
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  11 - The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
  N. Ahmadi Kamazani S. A. Mortazavi M. Ebrahimi Tajabadi , M. Hasani M. Ghotbi
• Open Access Article
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  12 - Isolation & Identification of toxigenic Aspergillus flavus, isolated from Rafsanjans, Pistachio by molecular study of nor-1 gene expression effective in the Aflatoxin biosynthetic pathway
  مژگان سقازاه
• Open Access Article
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  13 - Non-destructive spectroscopic methods in the identification and quantitative measurement of various mycotoxins in pistachios
  Rouhollah Karami-Osboo fahimeh faridshaygan
• Open Access Article
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  14 - Pharmacognostical, physico-chemical and contamination studies of polyherbal formulation “Qurse pudina”
  Md Rafiul Haque Nikhat Tara Moumita Nandi
• Open Access Article
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  15 - A review of biological methods of Mycotoxin reduction in milk and dairy products
  fereshteh khayeri Marjaneh Sedaghati
• Open Access Article
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  16 - Effect of season and farming system on aflatoxin M1 content and raw milk quality
  M. Jalili F. Kiani
  10.30495/jfh.2019.669310
• Open Access Article
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  17 - Waterborne and foodborne zoonotic protozoa, an unknown threat as a biological agent in bioterrorism
  N. Hajipour J. Gharekhani
  10.30495/jfh.2019.665682
• Open Access Article
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  18 - The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman
  S. Sadeghi H.R. Gheisary S. Basiri H. Rashidi S.S. Shekarforoush
  10.30495/jfh.2020.669677
• Open Access Article
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  19 - Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication)
  l. Golestan kh. rahimi
  10.30495/jfh.2019.665676
• Open Access Article
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  20 - Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
  Z. Shakeri E. Rahimi A. Shakerian
  10.30495/jfh.2019.667054
• Open Access Article
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  21 - Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains
  E. Baigane ابوالفضل Fadavi H. koohsari
  10.30495/jfh.2020.671221
• Open Access Article
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  22 - Extraction and determination of some aflatoxins in corn samples by QuEChERS method combined with dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography
  Hoora Azadi .M. R Afshar Mogaddam Jalil Khandaghi
  10.71876/jfh.2024.4021440
• Open Access Article
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  23 - Aflatoxin levels fluctuation analysis in Demineralized whey powder production
  ایمان Ebdali takalloo علی Mohamadi sani
• Open Access Article
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  24 - Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages
  رزا Dargahi معصومی Masoumi محمد Moradi S.R Fani
• Open Access Article
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  25 - Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
  R. Karami-Osboo M. Mirabolfathy
• Open Access Article
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  26 - Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz
  M.H Movassagh سعید Adinehvand
• Open Access Article
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  27 - A survey on aflatoxin M1 contamination in pasteurized milk samples in Tabriz, Iran (Short Communication)
  P. Farshi M. Khakpour M. Tabibiazar
• Open Access Article
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  28 - The effect of nano-selenium particles and sodium selenite on humoral immunity indices of quails using foods contaminated with aflatoxin B1
  Ebrahim Talebi Afsaneh Abedi Ehsan Rahimi Maryam Khosravinezhad
• Open Access Article
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  29 - Study on the effect of Savory)Saturejakhuzestanica(essential oil and Polysorb toxin-binder against experimental aflatoxicosis in Japanese quail
  homa arak mohammadamir karimitorshizi shaban rahimi
• Open Access Article
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  30 - Efficacy of Sodium Bentonite, Esterified Glucomannan and Humic Acid to counteract the effects of Aflatoxicosis on renal pathological changes and serum biochemical parameters in Broilers
  حسن Ghahri A.H Soleymannezhad داریوش Mohajeri افشین Zakeri
• Open Access Article
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  31 - Isolation of Aflatoxin-producing Species Based on Detection of afl R and ver 1 Genes and Sspecies Identification by Determination of ITS Sequences in Edible Rice of Mashhad, Khorasan
  Hamed Faraji Farideh Tabatabaee Yazdi Nematollah Razmi
  10.30495/jfst.2022.1959801.1801
• Open Access Article
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  32 - Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
  Esmat Khoori Vahid Hakimzadeh Ali Mohamadi sani Hasan Rashidi
• Open Access Article
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  33 - The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province
  Iraj Safian Haniyeh Nowzari
• Open Access Article
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  34 - Microbial contamination and concentration of aflatoxin in pistachio by-product
  Pirouz Shakeri hasan fazaeli
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  35 - Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1
  علیرضا صادقی Maryam Ebrahimi مجتبی رئیسی
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  36 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
  Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi
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  37 - Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production
  Arezoo Malakouti Anousheh Sharifan Alireza Basiri
• Open Access Article
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  38 - Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
  reza khadivi boroujeni vadood razavilar Seyed Amir Ali Anvar behruz Akbari Ardagani
  10.30495/jfm.2021.683006
• Open Access Article
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  39 - A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016
  golnaz rizvandi iraj javadi
  10.30495/jfm.2023.1946041.1765
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  40 - Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
  Reza Norian Ali Reza Pourfarzaneh Faramarz Mashatian
• Open Access Article
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  41 - اثر گیاه ماریتیغال (Silybum marianum L) بر سیستم ایمنی، متغیرهای مربوط به روده، وضعیت ظاهری و میزان تلفات جوجه های گوشتی آلوده شده با آفلاتوکسین B1
  امید فانی مکی نظر افضلی آرش امیدی
• Open Access Article
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  42 - Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses ofBroiler Chicken under Experimental Aflatoxicosis
  Patil Patil J.S. Tyagi M. Sirajudeen R. Singh R.P. Moudgal J. Mohan
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  43 - اثرات کود سدیمی و آفلاتوکسین B1 بر وزن بدن جوجه‌های گوشتی
  م. اسکالیکا ب. کورنکووا
• Open Access Article
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  44 - Mitigating Potential of Three Phytogenic Feed Additives in Broilers Exposed to Dietary Aflatoxin
  A.O. Salako J.O. Atteh T.O. Akande I.O. Opowoye T.A. Aderibigbe
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  45 - EFFECT OF POMEGRANATE (PUNICA GRANATUM L.) HYDROETHANOLIC PEEL EXTRACT ON LIVER INJURY INDUCED BY AFLATOXIN IN ADULT MALE RATS
  Mahnaz Nazari Alireza Sadeghipour Maryam Eidi
• Open Access Article
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  46 - Investigation of the level of aflatoxin M1 in milk samples of Gilan dairy factories using ELISA
  Mahmood Najafian Bahareh Najafian
• Open Access Article
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  47 - Isolation and characterization of toxicogenic fungi strains from wheat and corn used in Kerman city
  Omidreza Sarrafi Mohammad Faezi Ghasemi Arash Chaichi Nosrati
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  48 - Detoxification of aflatoxin b1 by Lactobacillus rhamnosus in a simulated model of the human digestive system
  Mehran Sayadi Hossein Tajik
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  49 - Relationship between aflO and aflQ gene expression with aflatoxin B1 by Aspergillus species isolated from animal feed
  Nooshin Sohrabi Morteza Taghizadeh
  10.30495/jmw.2023.1979612.2052
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  50 - Effect of antagonistic bacterial agents isolated from the pistachio orchards on Aspergilus flavus
  saeedeh dehghanpour farashah mehrdad salehzadeh
  10.30495/jmw.2023.1968442.2038
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  51 - Comparison the level of Aflatoxin in different varieties of internal and imported rice in different collection seasons and effect of cooking methods on the level of toxins
  Mahmood Najafian
• Open Access Article
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  52 - Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar
  Mahdi Mohammadi Moghadam Ali Reza Tavakkoli Amir Hossein Mohammadi Mohammad Moradi Hossein Hokmabadi
  10.22034/jon.2020.1903722.1090
• Open Access Article
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  53 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
  Afsaneh Morshedi Seyed Mohammad Ali Razavi
  10.22034/jon.2020.1869504.1057
• Open Access Article
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  54 - A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
  Mahdi Mohammadi Moghadam Saeed Rezaee Amir Hossein Mohammadi Hamid Reza Zamanizadeh Mohammad Moradi
  10.22034/jon.2020.1882572.1072
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  55 - Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
  Kourosh Holakouie Naieni Bahram Ghods Raheb Ghorbani Bahador Bagheri Anna Abdolshahi
  10.22034/jon.2020.1892535.1080
• Open Access Article
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  56 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
  Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
  10.22034/jon.2020.1903741.1091
• Open Access Article
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  57 - The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
  Hamid Alipour Mohammad Moradi Hamideh Salmani-Nejad
  10.22034/jon.2020.1901219.1088
• Open Access Article
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  58 - Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage
  Hamid Babapour Hossein Jalali Abdorreza Mohammadi Nafchi Maryam Jokar
  10.22034/jon.2022.1941353.1129
• Open Access Article
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  59 - Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage
  Zeinab Moslehi maryam Araghi Marzie Moslehi
  10.22034/jon.2022.1962888.1185
• Open Access Article
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  60 - Studies on Aspergillus Section Flavi from Peanut in Iran
  M. Houshiyarfard H. Rouhani M. Falahati-Rastegar E. Mahdikhani Moghaddam S. Malekzadeh Shafaroudi
  10.22034/jon.2013.515710
• Open Access Article
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  61 - Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
  Ali tajabadipour Hossein Afshari Hossein Hokmabadi
  10.22034/jon.2011.515753
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  62 - Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios
  Farzaneh Ahmadi Ali Tajabadipour
  10.22034/jon.2011.515760
• Open Access Article
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  63 - Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
  M. Abdollahi Ezatabadi M. Moazenpour Kermani H. Hokmabadi
  10.22034/jon.2011.515755
• Open Access Article
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  64 - Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method
  L. Jalali G. Avagyan
  10.22034/jon.2016.522953
• Open Access Article
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  65 - Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
  A. Fallah M. Bolandi L. Nouri
  10.22034/jon.2012.515722
• Open Access Article
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  66 - Density Fluctuations of Two Major Aspergillus Species Airborne Spores in Pistachio Growing Regions of Iran
  M. G. Moradi H. Hokmabadi M. Mirabolfathy
  10.22034/jon.2010.515767
• Open Access Article
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  67 - The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions
  Mahmoud Houshyarfard Davood Javadi
  10.22034/jon.2018.545270
• Open Access Article
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  68 - Aflatoxin M1 Contamination in Milk and Milk Products in Iran: A Review
  R. Kazemi Darsanaki M. Mohammad Doost Chakoosari M. Azizollahi Aliabadi
  10.22034/jchr.2018.544034
• Open Access Article
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  69 - Effect of Bread Making Process on Aflatoxin Level Changes
  Jafar Milani Seyed Saman Seyed Nazari Elmira Bamyar Gisou Maleki
  10.22034/jchr.2018.544078
• Open Access Article
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  70 - Aflatoxin M1 Contamination in Ice-Cream
  R. Kazemi Darsanaki M. Azizollahi Aliabadi M. Mohammad Doost Chakoosari
  10.22034/jchr.2018.544019
• Open Access Article
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  71 - Mycological Survey and Total Aflatoxin Analyze in Silage from Qaemshahr City (Northern Iran)
  M. Hashemi I. Gholampour Azizi Z. Rezai S. Rouhi
  10.22034/jchr.2012.543995
• Open Access Article
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  72 - A Simple Procedure to Evaluate Competitiveness of Toxigenic and Atoxigenic Isolates of Aspergillus flavus in Solid and Liquid Media
  Mohammad Moradi Seyed Reza Fani Rosa Dargahi Mehdi Mohammadi Moghadam Abdolhamid Sherafati
  10.22034/jchr.2017.544171
• Open Access Article
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  73 - Presence of Aflatoxin M1 in Pasteurized and UHT Milk Commercialized in Shiraz, Khuzestan and Yazd, Iran
  E. Rahimi Z. Nilchian A. Behzadnia
  10.22034/jchr.2012.543966
• Open Access Article
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  74 - Survey of Mycotoxins in Wheat from Iran by HPLC Using Immunoaffinity Column Cleanup
  Javad Feizy Hamed Reza Beheshti Zeynab Eftekhari Mahnaz Zhiany
  10.22034/jchr.2018.544053
• Open Access Article
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  75 - Occurrence of T-2 Toxin and Aflatoxin B1 in Cereals and Cereal Based Products: A Short Review
  Reza Kazemi Darsanaki Saeid Rahbar Takrami
  10.22034/jchr.2018.544193
• Open Access Article
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  76 - Evaluation of Aflatoxin M1 and Heavy Metal in Raw Materials and Infant Formula Produced in Pegah Dairy Plants, IRAN
  Bahram Karimi Dehcheshmeh Amir Shakerian Ebrahim Rahimi
  10.22034/jchr.2020.1907145.1166
• Open Access Article
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  77 - Using Response Surface Methodology for Assessment of Heating Effect on Reduction of Aflatoxin
  Moslem Lari Najafi
  10.22034/jchr.2020.1891864.1095
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  78 - Quantitative Appraisal of Total Aflatoxin in Ready-to-eat Groundnut in North-central Nigeria
  Funmilola Adefolalu Daniel Apeh Susan Salubuyi Mary Galadima Augustine Agbo Michaella Anthony Hussaini Makun
  10.22034/jchr.2021.1911495.1196
• Open Access Article
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  79 - Potential Harmful Effects of Aflatoxin M1 in Milk and Milk Products and Novel Methods to Reduction of Aflatoxin M1: A Review
  Aliasghar Manouchehri Mohadeseh Pirhadi Pouya Parsaei Hossein Safian Boldaji
  10.22034/jchr.2021.1925239.1275
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  80 - Impact of Lactic Acid Bacteria Cells on the Aflatoxin B1 in Wheat Flour During Manufacture Fino Bread
  Mohamed Fouad Moustafa El-Shenawy Ahmed Hussein Tarek El-desouky
  10.22034/jchr.2021.1911328.1195
• Open Access Article
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  81 - Investigation of Heavy Metals, Aflatoxin M1 and Physicochemical Properties of Milk Used in Baby Dry Milk Formula in Shahrekord City
  Bahram Karimi Dehcheshmeh Amir Shakerian Ebrahim Rahimi
  10.22034/jchr.2022.1900991.1140
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  82 - Assessment of Aflatoxin B1 (AFB1) in Stored Groundnuts in Nasarawa State
  Pedro Akharenegbe Aleruchi Chuku John Mawak Bashir Sani
  10.60829/JCHR.2025.1087949
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  83 - Comparison of the effect of Chlorella vulgaris microalgae extract with sodium bentonite on performance, immune response and Blood parameters of broiler chickens infected with aflatoxin
  Seyed Saman Seif Amir Fattah mohsen Mohamadisaei
  10.22034/ascij.2023.1995843.1531
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  84 - Detoxification of aflatoxin M1 by Bifidobacterium lactis and Streptococcus thermophilus in skimmed milk
  Masoud Atashpanjeh Seyed Amirali Anvar Amireghbal Khajehrahimi Maryam Tala N Sohrabi Haghdoost
• Open Access Article
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  85 - Determination of aflatoxin B1 in broiler feed in the poultry farms of isfahan province
  A. Salemi, E. Rahimi , M Faghani نسیم Salemi,
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  86 - The Effect of Bentonite and Aflatoxin Absorbing Compounds on the Liver and Blood Parameters of Ross Breed Broiler Chickens
  Mahsa Moharreri Reza  Vakili Nafiseh Rahmanian Sharif Abad
• Open Access Article
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  87 - A Review of Methods for Qualitative Detection of Aflatoxin
  hosnie hoseini
• Open Access Article
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  88 - The inhibitory effect of mistletoe extract on the growth and sporulation of Aspergillus flavus in laboratory conditions
  Siamak Salahi
• Open Access Article
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  89 - The effects of Clinoptilolite on broiler performance whit diet contained Aflatoxin
  Majid Goodarzi Davood Modiri Ali Reza Safamehr
• Open Access Article
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  90 - The inhibitory effect of mistletoe extract on the growth and sporulation of Aspergillus flavus in laboratory conditions
  Siamak Salahi
  10.22034/aej.2021.708296
• Open Access Article
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