List of Articles ﺳﺎﻟﻤﻮﻧﻼ

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  1 - تشخیص مولکولی برخی از عوامل سقط جنین گوسفندی و تعیین فراوانی آنها در استان چهار محال و بختیاری با روش واکنش زنجیره ای پلی مراز دو تایی
  دکتر علی شریف زاده دکتر عباس دوستی دکتر خدیجه خاکسار
• Open Access Article
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  2 - Study of antimicrobial effect of Artemisia sieberi in different grazing conditions on the Salmonella enteritidis
  اشکان اطمینان اقطاعی بابک خیرخواه رضا باقری
• Open Access Article
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  3 - Comparison of PCR and conventional culture for the detection of Salmonella in raw milk
  M. Bonyadian, تقی Zahraei salehi, A. Mehrabani,
• Open Access Article
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  4 - Prevalence of antibiotic resistance genes in Salmonella enteritidis isolated from animal and human and determining their antibiotic resistance patterns
  کیومرث امینی .
• Open Access Article
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  5 - Molecular isolation of Salmonella from faeces of the street cat by PCR method
  Sadeghi Vafa, F. , Mashhady Rafie, S. , Jamshidian, M. .
• Open Access Article
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  6 - Determining the antibiotic resistance patterns of isolated Salmonella from broiler flocks to 28 antimicrobial agents used in Iran
  Azizpour, A.* .
• Open Access Article
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  7 - Prevalence of salmonella serotypes in livestock feedstuff and their antibiotic resistance to antibiotics widely used in the Iranian health centers
  , A Azizpour سیامک Ghazaei,
• Open Access Article
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  8 - Evaluation of Antibacterial Effects of Yarrow Hydroalcoholic Extract on Salmonella with Aminoglycoside Resistance Gene Isolated from Dogs with diarrhea
  ابوالفضل Solyemani asl مریم Karimi-Dehkordi
• Open Access Article
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  9 - Comparative evaluation of the antibacterial activity of Dill (Anethum graveolen L.) and garden Thyme (Thymus vulgaris) against of Salmonella Typhimurium (ATCC= 14028)
  نازیلا Eslami, , Y , Anzabi, M.A Nour Azar,
  10.30495/jcp.2022.21486
• Open Access Article
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  10 - Isolation and identification of dominant Salmonella species and their virulence factors in pets and their owners in Isfahan city
  آتنابلالی Balali Dehkordi علی Sharifzadeh
  10.30495/jcp.2022.21926
• Open Access Article
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  11 - Rapid recognition of typhoid and non-typhoid Salmonella in poultry samples using multiple polymerase chain reaction method (multiplex-PCR)
  علی Khodadadeh Jigheh یونس Anzabi
  10.30495/jcp.2023.22822
• Open Access Article
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  12 - Evaluation of the Antimicrobial Activity of Annatto Dye on Salmonella Enteritidis in Mayonnaise
  محمود Yolme M.B. Habibi Najafi F. hosseini R. Farhosh
• Open Access Article
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  13 - Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi
  S.A.A. Anvar V. Razavilar B. Akbari Adergani A. Motallebi Moghangoghi H. Ahari
• Open Access Article
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  14 - Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium
  M. Fatemi F. Ghandehari M. Abasi
• Open Access Article
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  15 - Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell
  P. Bohlouli R. Jalalirad D. Dorranian
• Open Access Article
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  16 - 5
  مژگان امتیازجو فاطمه دهوکی محمد ربانی
• Open Access Article
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  17 - 6
  مژگان امتیازجو آنیتا خنافری سارا عابدین سارا عشق آبادی
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  18 - شناسایی، سروتایپینگ و تعیین مقاومت آنتی بیوتیکی جدایه های سالمونلا به دست آمده از سگ های بدون صاحب در تهران
  نادر عسکری سیامک مشهدی رفیعی کیومرث امینی
  10.30495/jvm.2020.679908
• Open Access Article
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  19 - جستجوی ژنومی بروسلا ملی تنسیس، سالمونلا آبورتوس اویس، کلامیدوفیلا آبورتوس و کوکسیلا بورنتی در سقط‌جنین گوسفندان با یک روش طراحی شده PCR چندگانه
  محمدرضا محزونیه محمود احسانی عزیزالله ابراهیمی فاطمه کبیری اعظم مختاری
  10.30495/jvm.2020.672606
• Open Access Article
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  20 - بررسی اثر داروی گیاهی تیماسین‌پلاس®بر عفونت تجربی خوراکی سالمونلا تیفی موریوم در جوجه‌های گوشتی
  زهرا داودی حمید استاجی سحر غفاری خلیق سیدحسام‌الدین عمادی‌چاشمی
  10.30495/jvm.2023.1991737.1254
• Open Access Article
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  21 - بررسی میزان آلودگی با سرووارهای سالمونلا در گنجشک‌های حاضر در مزارع صنعتی پرورش طیور گوشتی شهرستان بابل
  هادی حق بین نظر پاک سبحان فیروزی مهدی عسکری بدوئی
• Open Access Article
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  22 - مقایسه کیفیت بهداشتی محصولات عمل آوری شده به روش صنعتی و نیمه صنعتی در کشتارگاه طیور
  ویدا پیر زمانی پیمان خانی امین آبادی
• Open Access Article
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  23 - بررسی مقاومت آنتی بیوتیکی در سالمونلا اینفنتیس جدا شده از ماکیان شهرستان اراک
  سهیلا مرادی بیدی هندی
• Open Access Article
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  24 - الگوی پلاسمیدی و مقاومت نسبت به داروهای ضد میکروبی در سالمونلاهای جدا شده از طیور
  ملاحت احمدی علیرضا طالبی صدف منصوری بنت الهدی رحمان
• Open Access Article
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  25 - Evaluation of Microbial (Escherichia coli and Salmonella enteritidis) Quality of Bottled water in Tehran during 2015-2016
  fatemeh yahyazadeh mohammad dakhili
• Open Access Article
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  26 - Molecular survey of slyA, stn, sopB, Phop/Q and spvc genes of Salmonella typhimurium isolated from clinical samples by multiplex PCR
  Zahra Masoumalinejad Babak Kheirkhah Fahimeh Mirzadeh
• Open Access Article
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  27 - Investigation about the Mutagenic and Carcinogenic Effects Of Bismuth Nanoparticles with Using Salmonella typhimurium TA100 and Rat Liver Microsomes
  Bahar Shams Kilani Sedighe Mehrabian Farzaneh Hosseini
• Open Access Article
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  28 - Investigation about the Mutagenic and Carcinogenic Effects of Probiotice Bacteria with Using Salmonella typhimurium TA100 and Rat Liver Microsomes(S9)
  maryam EKrami ُSedigheh mehrabian Robab Rafiei Tabatabei
• Open Access Article
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  29 - Investigating the antimicrobial properties of the medicinal plants Psidium guajava, Nerium oleander, Sinapis alba, Satureja hortensis against Salmonella typhimurium.
  Betol Heydari Sadegh Reza Rouhani Nages Dahmardeh Fereshteh Javadian
  10.30495/qafj.2023.1983637.1067
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  30 - Studying the prevalence of Escherichia coli, Staphylococcus aureus and Salmonella in water, fruit juice and traditional ice creams offered in Qom city, Iran
  Seyed erfan Hosseini nasab Ebrahim Rahimi Najmeh Vahed dehkordi
  10.30495/qafj.2023.1978284.1056
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  31 - Evaluation of the prevalence of Salmonella infection and tetracycline resistance genes in poultry samples obtained from stores in Zahedan
  Robabeh Eftekhari-Nejad Babak Kheirkhah
• Open Access Article
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  32 - Molecular Identification of beta-lactamase genes (PER, VEB & GES)in Salmonella Enteritidis isolated from poultry meat by Multiplex-PCR
  M. Esfandian Gh. Moradli
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  33 - Molecular characterization of quinolone resistance genes (qnr) in Salmonella ‎typhimurium isolated from food samples
  K. Amini T. Ghaseminezhad Raeini B. Kheirkhah
• Open Access Article
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  34 - Determining the microbial and chemical characteristics of shrimps supplied in Abadan city
  Mohammad Narimisa Ebrahim Rahimi
  10.30495/jfh.2023.1972872.1382
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  35 - Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium
  بهراد Radmehr کاوه Khamda افشین Rajabi Khorami
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  36 - In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens
  طیبه zeinali محمد Mohsenzadeh رویا Rezaeian-Doloei رویا Nabipour
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  37 - Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012
  هیوا Karimi Darehabi فرزین Esmailneshad کیوان Ebrahimi mohammadi
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  38 - Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province
  فروغ Tajbakhsh ابراهیم Rahimi الهه Tajbakhsh
• Open Access Article
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  39 - Isolation of Salmonella from Iranian broiler breeder farms and feed
  Mansour Mayahi Forough Talazade Ramezan Ali Jafari Vahid Keshavarz Zamanian
• Open Access Article
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  40 - Determination of serogroup and antibiotic resistance pattern of Salmonellas isolated from commercial laying poultry of Tabriz area
  Mokhtar Sabeghy Younes Anzabi
  10.30495/jvcp.2019.666733
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  41 - Evaluation of antibiotic resistance patterns and the presence of spvR virulence gene in salmonella isolated from the liver and ovary of industrial layer farms in East Azarbaijan province
  amir allahyari Hossein Nikpiran Younes Anzabi
  10.30495/jvcp.2020.1873299.1239
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  42 - Evaluation of rapid detection and investigation of the presence of spv operon virulence genes in Salmonella isolates using simplex PCR and multiplex PCR molecular methods
  Somayeh Yazdi-Amirkhiz Younes Anzabi Sanaz Mahmazi
  10.30495/jvcp.2020.1892589.1257
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  43 - Antibacterial and antibiofilm effects of Shirazi thyme (Zataria multifora) essential oil on Salmonella isolates from poultry and humans using the Minimum Inhibitory Concentration method
  zeynal zeynali Jalal Shayegh Shahin Tofangdarzadeh
• Open Access Article
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  44 - Evaluating the antibiotic resistance pattern of Salmonella isolated from a number of laying poultry flocks in the northwest of the country during 2021 and investigating its relationship with the performance of the mentioned farms
  Zahra Mahdavi Adel Feizi younes anzabi
  10.30495/jvcp.2023.1968910.1387
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  45 - Evaluation of the antibacterial property of Garden Thyme (Thymus vulgaris L.) essential oil following the experimental exposure of broilers to Salmonella Typhimurium (ATCC: 14028‌‌‌) and its ability to prevent tissue complications in the small Int
  Younes Anzabi یوسف Doustar Shayan Doolat-Abadi
• Open Access Article
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  46 - Serotyping and antibiotic resistance patterns of isolated Salmonella from broiler chickens in Ahvaz
  Ramezan Ali Jafari Masoud Ghorbanpoor Taghi Zahraei Salehi mansour Mayahi mostafa Gholipour Azar
• Open Access Article
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  47 - Production of immunized eggs against Salmonella enteritidis and Escherichia. coli K99
  محمد Malekan فرهاد Moosakhani هادی Pourtaghi A.R Bahonar مهیار Malekan
• Open Access Article
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  48 - Effect of some probiotics on Salmonella paratyphi during associated growth in milk
  حمید Mirzaei افشین Javadi یوسف Angouri
• Open Access Article
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  49 - Evaluation of mice infected to Salmonella Spp in Poultry farms of Tehran Province
  مرتضی Hadadian وحید Karimi تقی Zahraee Salehi عباس Barin آرش Ghalyanchi Langeroudi
• Open Access Article
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  50 - Phytochemical investigation and inhibitory effect of Thymus eriocalyx (Ronniger) Jalas essential oil on the growth of bacteria (Enterococcus faecalis and Salmonella typhimurium)
  Somayeh Farahmand Farshid Rezaei Sahar kavosi
  10.30495/ejmp.2022.1963334.1698
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  51 - Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
  zahra latifi Sodabeh Moieni Jafar Mohammadzadeh Milany Tara Ghorbani Pir Shahid Parya Rahnama leila Roozbeh Nasiraie
  10.30495/jfm.2022.1939586.1732
• Open Access Article
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  52 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
  Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا
• Open Access Article
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  53 - Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets
  ALI FAZLARA Mahdi Pourmahdi Jamal Malekzadeh
• Open Access Article
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  54 - samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
  Maryam Mazhari Mojtaba Bonyadian Hamdallah Moshtaghi
  10.30495/jfm.2023.1976067.1801
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  55 - Effect of washing and transportation of chicken carcasses at different temperatures from the west of Tehran to the supply site
  Neda Hossein nezhad yazdi Hamed Ahari Afshin Akhondzadeh
• Open Access Article
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  56 - Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari
  Ebrahim Rahimi Amir Shakeriyan
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  57 - Bactericidal effect of sodium dodecyl sulfate (SDS) on some foodborne pathogens in ambient and refrigerator temperature
  Siavash Maktabi Mehdi Zarei Roya Rostami
• Open Access Article
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  58 - Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage
  Sepideh Hajian مهرنوش تدینی
• Open Access Article
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  59 - Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli
  Gazizeh Shirazi Abbas Doosti
• Open Access Article
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  60 - Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city
  فروغ تاج بخش Elaheh Tajbakhsh manouchehr Moumeni
• Open Access Article
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  61 - The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce
  shaghayegh Ghorbani Leila Rouzbeh-nasiraei Mohammad Hassan Juri
• Open Access Article
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  62 - Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from ‎Meat and Egg samples by Multiplex-PCR
  Toktam Khodadadipour Kumarss Amini Razagh Mahmoudi
• Open Access Article
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  63 - Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method
  Sanaz Alizadeh Hassan Momtaz Ebrahim Rahimi
• Open Access Article
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  64 - Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry
  Mina Ahmadpour Mohammad Hosein Movassagh Somayeh Hosseinzadeh
  10.30495/jfm.2022.1946326.1753
• Open Access Article
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  65 - Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis
  Mottahareh Eskandari Abbas Doosti
  10.30495/jfm.2023.1962324.1778
• Open Access Article
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  66 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese
  Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare
• Open Access Article
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  67 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari Province of Iran
  Hasan Momtaz Reza Ghaedamini Manouchehr Momeni
• Open Access Article
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  68 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese
  Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare
• Open Access Article
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  69 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari province of Iran
  Hassan Momtaz Mohsen Ghaedamini Manochehr Momeni
• Open Access Article
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  70 - A Review on the Lactic Acid Bacteria Probiotic in the Control of Coccidiosis, Campylobacteriosis, and Salmonellosis in Broiler Chickens
  م. رویان
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  71 - مقایسه اثرات افزودن پودر زنجبیل و آویلامایسین به جیره بر عملکرد و شمارش باکتری سالمونلای روده جوجه های گوشتی در معرض چالش سالمونلایی
  ع.ا. صادقی و. ایزدی پ. شورنگ م. چمنی م. امین‌افشار
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  72 - Effects of Euphorbia hirta and Acidifiers Supplement on Resistance of Broiler Chickens against Salmonella enteritidis Infection: Oral Challenge Model
  س.ر. هاشمی آ. زولکیفلی ه. داوودی م. هیر-بجو ز. زونیتا
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  73 - Molecular Identification of Quinolone Resistance Genes (aac (6 ') - ib-cr and qnrS) and Determination of Antibiotic Resistance Pattern of Salmonella Isolated from Laying Poultry of East Azarbaijan Province
  hossein nikpiran younes anzabi abdolrahman mohammadi
• Open Access Article
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  74 - Investigating the level of salmonella contamination in the liver of chickens collected in Malair city
  Behnam Pedram Masod Soltanialvar Liela Derakhshan Piman Sepehrifard Bardia Mohammadi
• Open Access Article
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  75 - A study on effects of mutagenicity of muscle, cartilage and liver of Persian Gulf shark (Sphyrena lewini) , using the bacterium Salmonella thyphimurium
  M. Emtiazjoo L. Salimi S. Samadi F. Hayati
• Open Access Article
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  76 - Antibacterial effect of chitosan nanoparticles against Salmonella enteritidis
  Esmaeil Mahmoudi Abbas Doosti Mohammad-Saeid Jami
• Open Access Article
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  77 - The prevalence of plasmid genes spvB, spvC and spvR in Salmonella enteritidis isolated from poultry industry in Chaharmahal va Bakhtiari province
  masoume daruoshi Abbas Doosti Mohammad Kargar
• Open Access Article
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  78 - Study of the frequency tetA, tetB, tetC, cat3 and floR genes and their role in multidrug resistance in Salmonella enteritidis isolated from traditional cheeses
  Elham Doosti Abbas Doosti Ebrahim Rahimi
• Open Access Article
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  79 - Isolation of Vi antigen from Salmonella Typhi Ty2 and its animal test for preparation of vaccine
  Majid Moghbeli Ali Akbar Shaebani Elaheh AkbariFar
• Open Access Article
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  80 - Comparison of bacterial culture, ELISA and PCR techniques for detection of salmonella in poultry meat samples collected from Tehran
  Mohsen Hosseinpour Azar Sabokbar Amir Bakhtiari Shahnaz Parsa
• Open Access Article
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  81 - The comparison between molecular and bacteriological detection for identification of abortion agents caused by Brucella and Salmonella in sheep in Shahrekord town
  Ali Sharifzadeh Abbas Doosti Mohsen Gaafarian
• Open Access Article
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  82 - Inhibitory Effect of Lactobacillus strains isolated from the feces of children on the pathogenic bacteria of the intestines and stomach
  Keramatollah Dorri Vahid Hemayatkhah Jahromi Najmeh Namdar Hosein Kargar Jahromi
• Open Access Article
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  83 - Determination of the Relative Population of Salmonella in Poultry Gastrointestinal Tract Using PCR Method
  علیرضا صیداوی
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  84 - The Effect of lactobacillus spp and bifidobacterium longum on heamatological factors in famale BALB/c mice infected with salmonella typhimurium
  زینب عزیزی پور مهدی رهنما رضا شاپوری
• Open Access Article
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  85 - Detection of Rota virus, corona virus, E.coli (k99), cryptosporidium and salmonella in diarrheic calves (up to one month old) in Tehran province farms
  , F Moosakhani آریا Badiei A.H Asadi حامد Asadi علیرضا Shaghayegh محسن Mozaffari
• Open Access Article
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  86 - spic and rfbjB Genes studies in isolated Salmonella strains from poultry in sari
  میترا Salehi, سمیه Mohammadi,
• Open Access Article
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  87 - Prevalence of antimicrobial resistance, the intI1 and Sul1 genes in Salmonella Enteritidis strains isolated from livestock and poultry
  میترا Salehi, پریسا Mobaseri, , F Hosseini
• Open Access Article
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  88 - Investigation of Salmonella enteritidis contamination in chicken and quail meat sold in Khuzestan province
  Zahra Motaghi Hossein Khodabandeh shahraki mahla elahinia