Comparison of bacterial culture, ELISA and PCR techniques for detection of salmonella in poultry meat samples collected from Tehran

Subject Areas : Food Microbiology

Mohsen  Hosseinpour ¹ (کارشناس ارشد، دانشگاه آزاد اسلامی، واحد کرج، گروه میکروبیولوژی)
Azar  Sabokbar ² (Associate Professor, Department of Microbiology, Faculty of Science, Islamic Azad University, Karaj branch, Karaj, Iran.)
Amir  Bakhtiari ³ (کارشناس ارشد، دانشگاه آزاد اسلامی، واحد کرج، گروه میکروبیولوژی)
Shahnaz  Parsa ⁴ (Assistant professor, Department of Microbiology, Faculty of science, Islamic Azad University, Karaj Branch, Karaj, Iran.)

Received: 2013-11-29 Accepted : 2013-11-29 Published : 2013-04-01

Keywords: ELISA, Salmonella, Polymerase chain reaction, invA,

References:

 

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