Evaluation of Antibacterial Effects of Yarrow Hydroalcoholic Extract on Salmonella with Aminoglycoside Resistance Gene Isolated from Dogs with diarrhea
Subject Areas :
Journal of Comparative Pathobiology
ابوالفضل Solyemani asl
1
,
مریم Karimi-Dehkordi
2
1 - D.V.M. Graduate, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
2 - Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
Received: 2022-09-09
Accepted : 2022-09-09
Published : 2022-02-20
Keywords:
Achillea Wilhelmsii,
Salmonella,
Dog,
Diarrhea,
Antibiotic,
Resistance gene,
Abstract :
Salmonella is one of the leading causes of foodborne illness and serious health concerns worldwide. The high Prevalence of Salmonella is one of the problems in the livestock industry.
Due to the prevalence of resistance to antibiotics, in this study we evaluated the antibacterial effects of Yarrow hydroalcoholic extract on Salmonella with antibiotic resistance gene isolated from diarrhea dogs. For this purpose, fecal samples of 83 dogs with diarrhea were immediately cultured by swap in differential media. After confirmation of Salmonella isolates in both molecular and microbial methods, the presence of aminoglycoside resistance genes (aac (3) -IIa and aac (3) -Ia) was investigated. The antibacterial effect of yarrow extract and MIC (minimum inhibitory concentration) was investigated. Finally, the results were analyzed in SPSS 20 software. The results of the present study showed that the prevalence of Salmonella bacteria in the fecal sample of diarrhea dogs was 8.5%.In the MIC study among the measured groups, the lowest inhibitory concentration in mg/ml for strains with aac (3) -Ia, aac (3) -IIa, aac (3) -Ia + aac (3) -IIa and isolates without resistance genes were 78.2±66.3, 46.9±22.1, 62.5 and 93.8±44.2, respectively. No significant differences were observed between these groups (p>0.05). Due to the fact that yarrow has different compounds that can have a strong effect on the inhibition of various microorganisms. Therefore, choosing the right treatment strategies such as the use of medicinal plants like yarrow can play an effective role in reducing the prevalence and epidemic of bacterial diseases.
References:
Popoff MY, Le Minor LE. Salmonella. Bergey's Manual of Systematics of Archaea and Bacteria. 2015:1-.
Coburn B, Grassl GA, Finlay B. Salmonella, the host and disease: a brief review. Immunology and cell biology. 2007;85(2):112-8.
Jiu Y, Meng X, Hong X, Huang Q, Wang C, Chen Z, et al. Prevalence and characterization of Salmonella in three typical commercial pig abattoirs in Wuhan, China. Foodborne Pathogens and Disease. 2020;17(10):620-7.
Tauxe RV. Salmonella: a postmodern pathogen. Journal of food protection. 1991;54(7):563-8.
Ochiai RL, Wang X, Von Seidlein L, Yang J, Bhutta ZA, Bhattacharya SK, et al. Salmonella paratyphi A rates, Asia. Emerging infectious diseases. 2005;11(11):1764.
Wray C, Wray A. Salmonella in domestic animals. 2000.
Wray C, Wray A. Salmonella in domestic animals: Cabi; 2000.
Pezzella C, Ricci A, DiGiannatale E, Luzzi I, Carattoli A. Tetracycline and streptomycin resistance genes, transposons, and plasmids in Salmonella enterica isolates from animals in Italy. Antimicrobial agents and chemotherapy. 2004;48(3):903-8.
Molina A, Granados-Chinchilla F, Jiménez M, Acuna-Calvo MT, Alfaro M, Chavarría G. Vigilance for Salmonella in feedstuffs available in Costa Rica: Prevalence, serotyping and tetracycline resistance of isolates obtained from 2009 to 2014. Foodborne Pathogens and Disease. 2016;13(3):119-27.
Yukawa S, Uchida I, Tamura Y, Ohshima S, Hasegawa T. Characterisation of antibiotic resistance of Salmonella isolated from dog treats in Japan. Epidemiology & Infection. 2019;147.
Rodrigues GL, Panzenhagen P, Ferrari RG, Dos Santos A, Paschoalin VMF, Conte-Junior CA. Frequency of antimicrobial resistance genes in Salmonella from Brazil by in silico whole-genome sequencing analysis: an overview of the last four decades. Frontiers in Microbiology. 2020;11:1864.
Gharieb RM, Tartor YH, Khedr MH. Non-Typhoidal Salmonella in poultry meat and diarrhoeic patients: prevalence, antibiogram, virulotyping, molecular detection and sequencing of class I integrons in multidrug resistant strains. Gut pathogens. 2015;7(1):1-11.
Alam SB, Mahmud M, Akter R, Hasan M, Sobur A, Nazir KNH, et al. Molecular detection of multidrug resistant Salmonella species isolated from broiler farm in Bangladesh. Pathogens. 2020;9(3):201.
Saeidnia S, Gohari A, Mokhber-Dezfuli N, Kiuchi F. A review on phytochemistry and medicinal properties of the genus Achillea. DARU: Journal of Faculty of Pharmacy, Tehran University of Medical Sciences. 2011;19(3):173.
Majnooni M, Mohammadi-Farani A, Gholivand M, Nikbakht M, Bahrami G. Chemical composition and anxiolytic evaluation of Achillea Wilhelmsii C. Koch essential oil in rat. Research in pharmaceutical sciences. 2013;8(4):269.
Javidnia K, Miri R, Sadeghpour H. Composition of the volatile oil of Achillea wilhelmsii C. Koch from Iran. 2004.
Sin M, Yoon S, Kim Y, Noh E, Seo K, Lee Y. Molecular characteristics of antimicrobial resistance determinants and integrons in Salmonella isolated from chicken meat in Korea. Journal of Applied Poultry Research. 2020;29(2):502-14.
Arabi H, Pakzad I, Nasrollahi A, Hosainzadegan H, Jalilian FA, Taherikalani M, et al. Sulfonamide resistance genes (Sul) M in extended spectrum beta lactamase (ESBL) and non-ESBL producing escherichia coli isolated from Iranian hospitals. Jundishapur Journal of Microbiology. 2015;8(7).
Sánchez‐Salazar E, Gudiño ME, Sevillano G, Zurita J, Guerrero‐López R, Jaramillo K, et al. Antibiotic resistance of Salmonella strains from layer poultry farms in central Ecuador. Journal of applied microbiology. 2020;128(5):1347-54.
Plumb ID, Schwensohn CA, Gieraltowski L, Tecle S, Schneider ZD, Freiman J, et al. Outbreak of Salmonella Newport infections with decreased susceptibility to azithromycin linked to beef obtained in the United States and soft cheese obtained in Mexico—United States, 2018–2019. Morbidity and Mortality Weekly Report. 2019;68(33):713.
Eng S-K, Pusparajah P, Ab Mutalib N-S, Ser H-L, Chan K-G, Lee L-H. Salmonella: a review on pathogenesis, epidemiology and antibiotic resistance. Frontiers in Life Science. 2015;8(3):284-93.
SD A. Warnick LD. Wiedmann M. Antimicrobial resistance in nontyphoidal Salmonella. J Food Prot. 2007;70:780-90.
Sichani MM, Amjad L, Mohammadi-Kamalabadi M. Antibacterial activity of methanol extract and essential oil of Achillea wilhelmsii against pathogenic bacteria. Zahedan Journal of Research in Medical Sciences. 2011;13(3).
Samadi N, Pakzad I, Sefidan AM, Hosainzadegan H, Tanomand A. Study of aminoglycoside resistance genes in enterococcus and salmonella strains isolated from ilam and milad hospitals, Iran. Jundishapur journal of microbiology. 2015;8(4).
Ebrahimi Kahrizsangi A, Habibian Dehkordi S, Hakimi Alni R, Dokhtfaraj M, Hemati M. Investigation of antibacterial activity of essential oil from arial part of Achellia millefolium against some gram-positive bacteria isolated from bovine mastitis in Shahrekord district. Veterinary Researches & Biological Products. 2017;30(3):78-84.
_||_