List of Articles Paste

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  1 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
  Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari
  10.30495/fh.2022.65884.1101
• Open Access Article
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  2 - Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice
  Z. Alaei Roozbahani
• Open Access Article
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  3 - The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage
  M. Milani A.R. Rahman S.E. Hoseini
  10.30495/jftn.2022.19313
• Open Access Article
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  4 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
  A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi
• Open Access Article
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  5 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
  E. Afrasiabi M. Honarvar M. Mizani
• Open Access Article
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  6 - Determine the amount of lead, cadmium, copper, zinc and calcium antagonists of milk and cheese which is produced in Kerman and Sirjan pasteurized milk factory
  Amir-Naser Alibeigi Mohammad Malakootian Seyed Alireza Mirzahoseini
• Open Access Article
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  7 - A Survey of the Production of Paste Tailing in Agh-Darreh gold beneficiation complex and its Environmental Impacts
  Sajad Haghir Chehreghani Hojat Hossein Zade Reza Samifard Aref Alipour
• Open Access Article
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  8 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
  Hamidreza Noori Toktam Mostaghim Alireza Rahman
  https://doi.org/10.83078/1W8P-X765/FH.2024.846351
• Open Access Article
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  9 - بررسی فعالیت داکسی ریبونوکلئازی در باکتری استافیلوکوکوس پاستوری
  امین البرزیان ده شیخ رامین حسینی
• Open Access Article
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  10 - The Electrochemical Sensor for Selective Solid Phase Extraction of Pseudoephedrine Hydrochloride in a Real Sample
  Morteza Omidinejad Mohammad Alimoradi Majid Ramezani Sattar Ebrahimi
• Open Access Article
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  11 - Design and preparation of Magnesium (II) selective electrode based on novel synthetic ligand and optimization by D-optimal method
  Ahmad Adeli Razieh Sanavi Khoshnood S.Ali Beyramabadi Mehdi Pordel Ali Morsalia
• Open Access Article
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  12 - Mesalazine Modified Carbon Paste Electrode for Voltammetric Determination of Amlodipine
  Mahzad Firouzi Mostafa Najafi
• Open Access Article
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  13 - Refined Zigzag Theory for Nonlinear Dynamic Response of an Axially Moving Sandwich Nanobeam Embedded on Visco-Pasternak Medium Using MCST
  A Ghorbanpour Arani M Abdollahian
• Open Access Article
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  14 - Analysis of Nonlinear Vibrations of Slightly Curved Tripled-Walled Carbon Nanotubes Resting on Elastic Foundations in a Magneto-Thermal Environment
  M.G Sobamowo J.O Akanmu O.A Adeleye A.A Yinusa
  10.22034/jsm.2019.579261.1414
• Open Access Article
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  15 - Dynamic Response of Bi-Directional Functionally Graded Materials (BDFGMs) Beams Rested on Visco-Pasternak Foundation Under Periodic Axial Force
  A.A Ghorbanpour Arani S Niknejad A.A Abbasian Arani
  10.22034/jsm.2020.678358
• Open Access Article
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  16 - Static and Dynamic Stability Analysis of Thick CNT Reinforced Beams Resting on Pasternak Foundation Under Axial and Follower Forces
  M Hosseini A Ghorbanpour Arani M karamizadeh Sh Niknejad A Hosseinpour
  10.22034/jsm.2019.585582.1401
• Open Access Article
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  17 - Electro-Thermo-Dynamic Buckling of Embedded DWBNNT Conveying Viscous Fluid
  A Ghorbanpour Arani M Hashemian
• Open Access Article
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  18 - Flow-Induced Instability Smart Control of Elastically Coupled Double-Nanotube-Systems
  V Atabakhshian A Ghorbanpour Arani A.R Shajari S Amir
• Open Access Article
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  19 - Exact 3-D Solution for Free Bending Vibration of Thick FG Plates and Homogeneous Plate Coated by a Single FG Layer on Elastic Foundations
  H Salehipour R Hosseini K Firoozbakhsh
• Open Access Article
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  20 - Free Vibrations of Three-Parameter Functionally Graded Plates Resting on Pasternak Foundations
  J.E Jam S Kamarian A Pourasghar J Seidi
• Open Access Article
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  21 - Investigation of the Effect of Pre-Stressed on Vibration Frequency of Rectangular Nanoplate Based on a Visco-Pasternak Foundation
  M Goodarzi M Mohammadi A Farajpour M Khooran
• Open Access Article
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  22 - Vibration Response of an Elastically Connected Double-Smart Nanobeam-System Based Nano-Electro-Mechanical Sensor
  A Ghorbanpour Arani S.A Mortazavi R Kolahchi A.H Ghorbanpour Arani
• Open Access Article
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  23 - Small Scale Effect on the Vibration of Orthotropic Plates Embedded in an Elastic Medium and Under Biaxial In-plane Pre-load Via Nonlocal Elasticity Theory
  M Mohammadi M Goodarzi M Ghayour S Alivand
• Open Access Article
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  24 - Nonlinear Nonlocal Vibration of an Embedded Viscoelastic Y-SWCNT Conveying Viscous Fluid Under Magnetic Field Using Homotopy Analysis Method
  A Ghorbanpour Arani M.Sh Zarei
• Open Access Article
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  25 - Nonlocal Vibration of Embedded Coupled CNTs Conveying Fluid Under Thermo-Magnetic Fields Via Ritz Method
  A Ghorbanpour Arani S Amir
• Open Access Article
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  26 - Axial and Transverse Vibration of SWBNNT System Coupled Pasternak Foundation Under a Moving Nanoparticle Using Timoshenko Beam Theory
  A Ghorbanpour Arani A Karamali Ravandi M.A Roudbari M.B Azizkhani A Hafizi Bidgoli
• Open Access Article
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  27 - Closed-form Solution of Dynamic Displacement for SLGS Under Moving the Nanoparticle on Visco-Pasternak Foundation
  A Ghorbanpour Arani A Shiravand S Amir
• Open Access Article
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  28 - Nonlocal Bending Analysis of Bilayer Annular/Circular Nano Plates Based on First Order Shear Deformation Theory
  Sh Dastjerdi M Jabbarzadeh
• Open Access Article
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  29 - Viscous Fluid Flow-Induced Nonlocal Nonlinear Vibration of Embedded DWBNNTs
  A Ghorbanpour Arani Z Khoddami Maraghi R Kolahchi M Mohammadimehr
• Open Access Article
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  30 - Evaluation of adulterations in raw and pasteurized milk samples, marketed in Birjand, Iran
  Mohammad Reza Akbari Ataollah Azhdari Gholam Reza Sharifzadeh
  10.30495/qafj.2023.1978078.1054
• Open Access Article
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  31 - Cold plasma and its applications in food industry
  Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi
• Open Access Article
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  32 - Mathematical modeling of tomato paste growth under ohmic heating
  Mehdi Torkian Boldaji
• Open Access Article
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  33 - Effect of voltage gradient on electrical conductivity of tomato paste under ohmic heating
  Mehdi Torkian Boldaji
• Open Access Article
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  34 - Structural analysis and numerical simulation of composite beam subjected to a harmonic moving load on Pasternak viscoelastic foundation
  Mohamad Javad Rezvani Roholah Rezaie
• Open Access Article
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  35 - The Role of Sieving in the Prehistoric Pottery Industry of Iran
  Farhang Khademi Nadoushan Alireza Hejebri Nobari Tahereh Azizipour Mohammad Saffari
• Open Access Article
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  36 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
  L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül
  10.30495/jfh.2024.543643
• Open Access Article
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  37 - Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
  M. Ahmadi B. Akbari-Adergani E. Dehghani F. Shirkhan
  10.30495/jfh.2019.669672
• Open Access Article
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  38 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
  M. Soltani
  10.30495/jfh.2021.1942137.1328
• Open Access Article
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  39 - Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
  A. Olyaee Sh. Berenjy L. Nateghi
  10.30495/jfh.2022.1967486.1374
• Open Access Article
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  40 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
  Elham Yaghma Mohammad Ali Torbati Afshin Javadi
  10.30495/jfh.2024.2003124.1431
• Open Access Article
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  41 - Isolation, identification and biotyping of virulent Yersinia enterocolitica from pasteurized milk
  شهرام Hanifian
• Open Access Article
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  42 - Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran
  M.H Movassagh A.R Karamibonari
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  43 - Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
  M. Zarei مهدی Pourmahdi Borujeni A. Manafeian
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  44 - A survey on aflatoxin M1 contamination in pasteurized milk samples in Tabriz, Iran (Short Communication)
  P. Farshi M. Khakpour M. Tabibiazar
• Open Access Article
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  45 - Effect of active vitamin D3 on the expression of antimicrobial peptide genes in experimental calf pneumonia
  Parisa asgharpour Zohreh Eftekhari Mohammad Gholi Nadealian Gholamreza Nikhbakht Borujeni Mohammad Reza Mokhber Dezfouli
  10.30495/jvcp.2021.1935390.1311
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  46 - Detection of bovine leukemia virus in pasteurized milk from a number of industrial milk factories in Iran by Nested Polymerase Chain Reaction (PCR)
  Shobeir Yazdani Paraei mohammad rahim hajikolayei masoudreza Siefi abad shapori Mohammad Nouri Faramarz Beheshtifar ُSima Şahinduran
  10.71499/jvcp.2025.4011452
• Open Access Article
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  47 - A survey on the effects of passive immunity transfer in newborn calves fed with heated colostrum
  masoud milandarreh saeed azimpour
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  48 - Biochemical variants among ovine Pasteurella multocida biovars isolated from East Azarbaijan province
  جلال Shayegh هادی Keyvanfer جلیل Dolgari Sharaf منصور Khakpour
• Open Access Article
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  49 - Molecular diversity of Pasteurella multocida isolated from cattle and buffaloes in East Azerbaijan province based on restriction endonuclease analysis
  jalal shayegh alireza monadi jalil Dolgari Sharaf
• Open Access Article
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  50 - Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
  Maryam Jabbarpour Sattari Jalal Shayegh Shahram Hanifian
• Open Access Article
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  51 - A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016
  golnaz rizvandi iraj javadi
  10.30495/jfm.2023.1946041.1765
• Open Access Article
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  52 - Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
  Kimia Dorosti Mohammad Goli Sharife Shahi
  10.30495/jfm.2022.1950340.1758
• Open Access Article
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  53 - Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
  Adel Mirza Alizadeh Mehran Mohseni Abbas Ali Zamani Hamid Barani Bonab
• Open Access Article
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  54 - Formaldehyde measurement based on its electrocatalytic oxidation by Ni-TiO2 nanoparticles/chitosan modified carbon paste electrode as an effective method
  Ebrahim Zarei Mohammad Reza Jamali Jaber Bagheri
• Open Access Article
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  55 - Electrochemical amperometric sensing of loratadine using NiO modified paste electrode as an amplified sensor
  Neda Raeisi-Kheirabadi Alireza Nezamzadeh-Ejhieh Hamidreza Aghaei
• Open Access Article
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  56 - Symbiotic-Glyconutrient Mixture or Pasteurized Colostrum as a Strategy to Increase Health and Performance during First 30-d of Birth of Calves Reared in a Dairy Farm with Good Management Practices
  M.E. Calderón-Díaz G. López-Valencia A. Barreras F.J. Monge-Navarro Y.S. Valdés García S.M. Gaxiola-Camacho N. Castro Del Campo J.B. Leyva-Morales A. Plascencia
• Open Access Article
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  57 - عوامل مؤثر بر سهم درآمد شرکت های صادرکننده رب گوجه فرنگی ایران
  سید احسان ظهوری امیر محمدی نژاد رضا مقدسی
• Open Access Article
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  58 - Evaluation of pathogenicity and polymorphism of ompH gene in Pasteurella multocida
  Maryam Oulad Yahya Tahamtan Nooshin Sohrabi
• Open Access Article
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  59 - Molecular identification of adhesion genes in Pasteurella multocida isolates isolated from multiple livestock in Shiraz
  Fatane Moein Jahromi Yahya Tahamtan Mohammad Kargar Abbas Doosti Farshid Kafilzadeh
  10.30495/jmw.2021.690436
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  60 - Homologous Bacterial DNA as an Adjuvant for the development of humoral and cellular immune responses against Pasteurella multocida in sheep
  Keivandokht Abbasi Yahya Tahamtan Elham Moazamian Mohammad H Hosseini
  10.30495/jmw.2022.1954395.2013
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  61 - Study of microbial contamination of milk and pasteurization dairy products in Qom province
  Mohammad Reza Zolfaghari Reihaneh Gaeini Naser Kalhor Mohaddeseh Khalilian Mohammad Hossein Razavian Mahbobeh Soleimani Sasani
• Open Access Article
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  62 - Monitoring of biocement- and biogrout- producing bacteria in desert habitats of Iran
  Mehdi Kargar Mohammad Kargar
• Open Access Article
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  63 - The effect of homologous and heterologous Bacterial DNA on the development of immune responses against Pasteurella multocida in BALB / c mice
  Yahya Tahamtan Maryam Homayoon Mohammad Kargar
• Open Access Article
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  64 - Rapid and simultaneous identity of virulence factors and capsular typing of Pasteurella multocida isolated from sheep and goats by Multiplex PCR
  Samaneh Danesh Lari Yahya Tahamtan Masoumeh Hayati Mohammad Kargar
• Open Access Article
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  65 - Rheological Properties of Chocolate Pistachio
  S. Khorasani M. H. Azizi M. Eshaghi
  10.22034/jon.2014.515694
• Open Access Article
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  66 - Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste
  A. Shakerardekani
  10.22034/jon.2014.515690
• Open Access Article
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  67 - Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran
  Aida Farhoodi Payman Ghajarbeygi Omid Fakhri
  10.22034/jchr.2018.544132
• Open Access Article
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  68 - Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure and Health Risk Assessment
  Ebrahim Molaee-aghaee Behrouz Akbari-adergani Naemeh Akramzadeh Hedayat Hosseini Mohammad Ahmady
  10.22034/jchr.2020.1891362.1100
• Open Access Article
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  69 - Assessment of Sodium Benzoate and Potassium Sorbate Preservatives and Artificial Color in Bulk Tomato Paste Samples in Qazvin, Iran
  Peyman Ghajarbeygi Azam Rahimi Niaraki Ali Soltani Abkenar Razzagh Mahmoudi Fatemeh Jalilevand Ali Sadeghi Niaraki Ahad Alizadeh
  10.22034/jchr.2022.1948285.1481
• Open Access Article
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  70 - Structural Analysis of Unsymmetric Laminated Composite Timoshenko Beam Subjected to Moving Load
  Mohammad Javad Rezvani
• Open Access Article
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  71 - تأثیر حرارت بر کمانش پیچشی نانولوله کربنی دو جداره تحت بستر الاستیک نوع پاسترناک
  علی قربانپور آرانی محمد شریف زارعی مهدی محمدی‌مهر
• Open Access Article
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  72 - استفاده از روش بهبود یافته انتگرال دیفرانسیلی برای تحلیل ارتعاشات صفحه ارتوتروپیک قطاعی روی بستر الاستیک
  مسلم محمدی مصطفی غیور علی فرج پور
• Open Access Article
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  73 - The Effect of Trade Liberalization on the Food-industries’ Revenue (A Case Study of Tomato-Paste in Iran)
  Seyed Ehsan Zohoori Amir Mohamadinejad Reza Moghadasi
  10.30495/jae.2022.23586.2107
• Open Access Article
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  74 - Study of Tomato Processing Efficiency in Fars Province
  M. Ghodsi H. Mohammadi
• Open Access Article
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  75 - Economic Analysis of Broiler farms in Fars Province with Emphasis on Environmental Consideration
  m. توکلی s.n موسوی f. طاهری
• Open Access Article
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  76 - Thermodynamic Stability of Sandwich Micro-Beam with Honeycomb Core and Piezoelectric / Porous Viscoelastic Graphene Facesheets
  I.  Safari Pouya Pourmousa Elham Haghparast S. Niknejad A. Ghorbanpour Arani
  https://doi.org/10.60664/jsm.2024.0061599
• Open Access Article
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  77 - Vibration of circular sandwich plates with FG face sheets on the Pasternak elastic foundation
  Mohsen Rahmani
  10.71626/anmd.2025.1204605
• Open Access Article
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  78 - The Effect of PVA Binder System on the Printability of Alumina Paste for Direct Ink Writing
  Sh Mahboubizadeh A Kazemi M Khodaei