List of Articles Paste

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
  Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari
  10.30495/fh.2022.65884.1101
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice
  Z. Alaei Roozbahani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage
  M. Milani A.R. Rahman S.E. Hoseini
  10.30495/jftn.2022.19313
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
  A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
  E. Afrasiabi M. Honarvar M. Mizani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Determine the amount of lead, cadmium, copper, zinc and calcium antagonists of milk and cheese which is produced in Kerman and Sirjan pasteurized milk factory
  Amir-Naser Alibeigi Mohammad Malakootian Seyed Alireza Mirzahoseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - A Survey of the Production of Paste Tailing in Agh-Darreh gold beneficiation complex and its Environmental Impacts
  Sajad Haghir Chehreghani Hojat Hossein Zade Reza Samifard Aref Alipour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
  Hamidreza Noori Toktam Mostaghim Alireza Rahman
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - بررسی فعالیت داکسی ریبونوکلئازی در باکتری استافیلوکوکوس پاستوری
  امین البرزیان ده شیخ رامین حسینی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - The Electrochemical Sensor for Selective Solid Phase Extraction of Pseudoephedrine Hydrochloride in a Real Sample
  Morteza Omidinejad Mohammad Alimoradi Majid Ramezani Sattar Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Design and preparation of Magnesium (II) selective electrode based on novel synthetic ligand and optimization by D-optimal method
  Ahmad Adeli Razieh Sanavi Khoshnood S.Ali Beyramabadi Mehdi Pordel Ali Morsalia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Mesalazine Modified Carbon Paste Electrode for Voltammetric Determination of Amlodipine
  Mahzad Firouzi Mostafa Najafi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Refined Zigzag Theory for Nonlinear Dynamic Response of an Axially Moving Sandwich Nanobeam Embedded on Visco-Pasternak Medium Using MCST
  A Ghorbanpour Arani M Abdollahian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Analysis of Nonlinear Vibrations of Slightly Curved Tripled-Walled Carbon Nanotubes Resting on Elastic Foundations in a Magneto-Thermal Environment
  M.G Sobamowo J.O Akanmu O.A Adeleye A.A Yinusa
  10.22034/jsm.2019.579261.1414
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Dynamic Response of Bi-Directional Functionally Graded Materials (BDFGMs) Beams Rested on Visco-Pasternak Foundation Under Periodic Axial Force
  A.A Ghorbanpour Arani S Niknejad A.A Abbasian Arani
  10.22034/jsm.2020.678358
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Static and Dynamic Stability Analysis of Thick CNT Reinforced Beams Resting on Pasternak Foundation Under Axial and Follower Forces
  M Hosseini A Ghorbanpour Arani M karamizadeh Sh Niknejad A Hosseinpour
  10.22034/jsm.2019.585582.1401
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - Electro-Thermo-Dynamic Buckling of Embedded DWBNNT Conveying Viscous Fluid
  A Ghorbanpour Arani M Hashemian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - Flow-Induced Instability Smart Control of Elastically Coupled Double-Nanotube-Systems
  V Atabakhshian A Ghorbanpour Arani A.R Shajari S Amir
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Exact 3-D Solution for Free Bending Vibration of Thick FG Plates and Homogeneous Plate Coated by a Single FG Layer on Elastic Foundations
  H Salehipour R Hosseini K Firoozbakhsh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - Free Vibrations of Three-Parameter Functionally Graded Plates Resting on Pasternak Foundations
  J.E Jam S Kamarian A Pourasghar J Seidi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Investigation of the Effect of Pre-Stressed on Vibration Frequency of Rectangular Nanoplate Based on a Visco-Pasternak Foundation
  M Goodarzi M Mohammadi A Farajpour M Khooran
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Vibration Response of an Elastically Connected Double-Smart Nanobeam-System Based Nano-Electro-Mechanical Sensor
  A Ghorbanpour Arani S.A Mortazavi R Kolahchi A.H Ghorbanpour Arani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - Small Scale Effect on the Vibration of Orthotropic Plates Embedded in an Elastic Medium and Under Biaxial In-plane Pre-load Via Nonlocal Elasticity Theory
  M Mohammadi M Goodarzi M Ghayour S Alivand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Nonlinear Nonlocal Vibration of an Embedded Viscoelastic Y-SWCNT Conveying Viscous Fluid Under Magnetic Field Using Homotopy Analysis Method
  A Ghorbanpour Arani M.Sh Zarei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - Nonlocal Vibration of Embedded Coupled CNTs Conveying Fluid Under Thermo-Magnetic Fields Via Ritz Method
  A Ghorbanpour Arani S Amir
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - Axial and Transverse Vibration of SWBNNT System Coupled Pasternak Foundation Under a Moving Nanoparticle Using Timoshenko Beam Theory
  A Ghorbanpour Arani A Karamali Ravandi M.A Roudbari M.B Azizkhani A Hafizi Bidgoli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - Closed-form Solution of Dynamic Displacement for SLGS Under Moving the Nanoparticle on Visco-Pasternak Foundation
  A Ghorbanpour Arani A Shiravand S Amir
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - Nonlocal Bending Analysis of Bilayer Annular/Circular Nano Plates Based on First Order Shear Deformation Theory
  Sh Dastjerdi M Jabbarzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - Viscous Fluid Flow-Induced Nonlocal Nonlinear Vibration of Embedded DWBNNTs
  A Ghorbanpour Arani Z Khoddami Maraghi R Kolahchi M Mohammadimehr
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - Evaluation of adulterations in raw and pasteurized milk samples, marketed in Birjand, Iran
  Mohammad Reza Akbari Ataollah Azhdari Gholam Reza Sharifzadeh
  10.30495/qafj.2023.1978078.1054
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - Cold plasma and its applications in food industry
  Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - Mathematical modeling of tomato paste growth under ohmic heating
  Mehdi Torkian Boldaji
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - Effect of voltage gradient on electrical conductivity of tomato paste under ohmic heating
  Mehdi Torkian Boldaji
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - Structural analysis and numerical simulation of composite beam subjected to a harmonic moving load on Pasternak viscoelastic foundation
  Mohamad Javad Rezvani Roholah Rezaie
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - The Role of Sieving in the Prehistoric Pottery Industry of Iran
  Farhang Khademi Nadoushan Alireza Hejebri Nobari Tahereh Azizipour Mohammad Saffari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
  L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül
  10.30495/jfh.2024.543643
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
  M. Ahmadi B. Akbari-Adergani E. Dehghani F. Shirkhan
  10.30495/jfh.2019.669672
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
  M. Soltani
  10.30495/jfh.2021.1942137.1328
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
  A. Olyaee Sh. Berenjy L. Nateghi
  10.30495/jfh.2022.1967486.1374
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
  Elham Yaghma Mohammad Ali Torbati Afshin Javadi
  10.30495/jfh.2024.2003124.1431
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Isolation, identification and biotyping of virulent Yersinia enterocolitica from pasteurized milk
  شهرام Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran
  M.H Movassagh A.R Karamibonari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
  M. Zarei مهدی Pourmahdi Borujeni A. Manafeian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - A survey on aflatoxin M1 contamination in pasteurized milk samples in Tabriz, Iran (Short Communication)
  P. Farshi M. Khakpour M. Tabibiazar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - Effect of active vitamin D3 on the expression of antimicrobial peptide genes in experimental calf pneumonia
  Parisa asgharpour Zohreh Eftekhari Mohammad Gholi Nadealian Gholamreza Nikhbakht Borujeni Mohammad Reza Mokhber Dezfouli
  10.30495/jvcp.2021.1935390.1311
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - A survey on the effects of passive immunity transfer in newborn calves fed with heated colostrum
  masoud milandarreh saeed azimpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - Biochemical variants among ovine Pasteurella multocida biovars isolated from East Azarbaijan province
  جلال Shayegh هادی Keyvanfer جلیل Dolgari Sharaf منصور Khakpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Molecular diversity of Pasteurella multocida isolated from cattle and buffaloes in East Azerbaijan province based on restriction endonuclease analysis
  jalal shayegh alireza monadi jalil Dolgari Sharaf
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
  Maryam Jabbarpour Sattari Jalal Shayegh Shahram Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  50 - A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016
  golnaz rizvandi iraj javadi
  10.30495/jfm.2023.1946041.1765
• Open Access Article
  • Abstract Page
  • Full-Text
  
  51 - Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
  Kimia Dorosti Mohammad Goli Sharife Shahi
  10.30495/jfm.2022.1950340.1758
• Open Access Article
  • Abstract Page
  • Full-Text
  
  52 - Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
  Adel Mirza Alizadeh Mehran Mohseni Abbas Ali Zamani Hamid Barani Bonab
• Open Access Article
  • Abstract Page
  • Full-Text
  
  53 - Formaldehyde measurement based on its electrocatalytic oxidation by Ni-TiO2 nanoparticles/chitosan modified carbon paste electrode as an effective method
  Ebrahim Zarei Mohammad Reza Jamali Jaber Bagheri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  54 - Electrochemical amperometric sensing of loratadine using NiO modified paste electrode as an amplified sensor
  Neda Raeisi-Kheirabadi Alireza Nezamzadeh-Ejhieh Hamidreza Aghaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  55 - Symbiotic-Glyconutrient Mixture or Pasteurized Colostrum as a Strategy to Increase Health and Performance during First 30-d of Birth of Calves Reared in a Dairy Farm with Good Management Practices
  M.E. Calderón-Díaz G. López-Valencia A. Barreras F.J. Monge-Navarro Y.S. Valdés García S.M. Gaxiola-Camacho N. Castro Del Campo J.B. Leyva-Morales A. Plascencia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  56 - عوامل مؤثر بر سهم درآمد شرکت های صادرکننده رب گوجه فرنگی ایران
  سید احسان ظهوری امیر محمدی نژاد رضا مقدسی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  57 - Evaluation of pathogenicity and polymorphism of ompH gene in Pasteurella multocida
  Maryam Oulad Yahya Tahamtan Nooshin Sohrabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  58 - Molecular identification of adhesion genes in Pasteurella multocida isolates isolated from multiple livestock in Shiraz
  Fatane Moein Jahromi Yahya Tahamtan Mohammad Kargar Abbas Doosti Farshid Kafilzadeh
  10.30495/jmw.2021.690436
• Open Access Article
  • Abstract Page
  • Full-Text
  
  59 - Homologous Bacterial DNA as an Adjuvant for the development of humoral and cellular immune responses against Pasteurella multocida in sheep
  Keivandokht Abbasi Yahya Tahamtan Elham Moazamian Mohammad H Hosseini
  10.30495/jmw.2022.1954395.2013
• Open Access Article
  • Abstract Page
  • Full-Text
  
  60 - Study of microbial contamination of milk and pasteurization dairy products in Qom province
  Mohammad Reza Zolfaghari Reihaneh Gaeini Naser Kalhor Mohaddeseh Khalilian Mohammad Hossein Razavian Mahbobeh Soleimani Sasani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  61 - Monitoring of biocement- and biogrout- producing bacteria in desert habitats of Iran
  Mehdi Kargar Mohammad Kargar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  62 - The effect of homologous and heterologous Bacterial DNA on the development of immune responses against Pasteurella multocida in BALB / c mice
  Yahya Tahamtan Maryam Homayoon Mohammad Kargar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  63 - Rapid and simultaneous identity of virulence factors and capsular typing of Pasteurella multocida isolated from sheep and goats by Multiplex PCR
  Samaneh Danesh Lari Yahya Tahamtan Masoumeh Hayati Mohammad Kargar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  64 - Rheological Properties of Chocolate Pistachio
  S. Khorasani M. H. Azizi M. Eshaghi
  10.22034/jon.2014.515694
• Open Access Article
  • Abstract Page
  • Full-Text
  
  65 - Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste
  A. Shakerardekani
  10.22034/jon.2014.515690
• Open Access Article
  • Abstract Page
  • Full-Text
  
  66 - Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran
  Aida Farhoodi Payman Ghajarbeygi Omid Fakhri
  10.22034/jchr.2018.544132
• Open Access Article
  • Abstract Page
  • Full-Text
  
  67 - Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure and Health Risk Assessment
  Ebrahim Molaee-aghaee Behrouz Akbari-adergani Naemeh Akramzadeh Hedayat Hosseini Mohammad Ahmady
  10.22034/jchr.2020.1891362.1100
• Open Access Article
  • Abstract Page
  • Full-Text
  
  68 - Assessment of Sodium Benzoate and Potassium Sorbate Preservatives and Artificial Color in Bulk Tomato Paste Samples in Qazvin, Iran
  Peyman Ghajarbeygi Azam Rahimi Niaraki Ali Soltani Abkenar Razzagh Mahmoudi Fatemeh Jalilevand Ali Sadeghi Niaraki Ahad Alizadeh
  10.22034/jchr.2022.1948285.1481
• Open Access Article
  • Abstract Page
  • Full-Text
  
  69 - Structural Analysis of Unsymmetric Laminated Composite Timoshenko Beam Subjected to Moving Load
  Mohammad Javad Rezvani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  70 - تأثیر حرارت بر کمانش پیچشی نانولوله کربنی دو جداره تحت بستر الاستیک نوع پاسترناک
  علی قربانپور آرانی محمد شریف زارعی مهدی محمدی‌مهر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  71 - استفاده از روش بهبود یافته انتگرال دیفرانسیلی برای تحلیل ارتعاشات صفحه ارتوتروپیک قطاعی روی بستر الاستیک
  مسلم محمدی مصطفی غیور علی فرج پور
• Open Access Article
  • Abstract Page
  • Full-Text
  
  72 - The Effect of Trade Liberalization on the Food-industries’ Revenue (A Case Study of Tomato-Paste in Iran)
  Seyed Ehsan Zohoori Amir Mohamadinejad Reza Moghadasi
  10.30495/jae.2022.23586.2107
• Open Access Article
  • Abstract Page
  • Full-Text
  
  73 - Study of Tomato Processing Efficiency in Fars Province
  M. Ghodsi H. Mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  74 - Economic Analysis of Broiler farms in Fars Province with Emphasis on Environmental Consideration
  m. توکلی s.n موسوی f. طاهری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  75 - Thermodynamic Stability of Sandwich Micro-Beam with Honeycomb Core and Piezoelectric / Porous Viscoelastic Graphene Facesheets
  I.  Safari Pouya Pourmousa Elham Haghparast S. Niknejad A. Ghorbanpour Arani
  https://doi.org/10.60664/jsm.2024.0061599