A

  • aali.faranak The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [ Vol.19, Issue 4 - Autumn Year 1401]
  • aarabi.aazam Evaluation of Flaxseed (Linum usitatissimum L.) Flour on Quality and Organoleptic Properties of Toast Bread [ Vol.15, Issue 2 - Spring Year 1397]
  • aarabi.aazam Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [ Vol.13, Issue 3 - Summer Year 1395]
  • Abasian Rad.Amir hesam The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [ Vol.18, Issue 2 - Spring Year 1400]
  • Abbasi.Hajar Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties [ Vol.17, Issue 2 - Spring Year 1399]
  • Abbasi.Hajar Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage [ Vol.16, Issue 4 - Autumn Year 1398]
  • Abbasi.Hamed Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara [ Vol.15, Issue 2 - Spring Year 1397]
  • abbasi.morteza Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide [ Vol.17, Issue 2 - Spring Year 1399]
  • abbasi.saeed [ Vol.8, Issue 3 - Summer Year 1390]
  • Abbassi Daloii.Asieh The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [ Vol.19, Issue 2 - Spring Year 1401]
  • Abbassi Daloii.Asieh Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats [ Vol.19, Issue 3 - Summer Year 1401]
  • Abdi.Ahmad The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [ Vol.19, Issue 2 - Spring Year 1401]
  • Abdi.Ahmad Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats [ Vol.19, Issue 3 - Summer Year 1401]
  • abdi.khosro Measearment of Cadmium, Zinc, Lead, Iron, Aluminium and Copper in Imported and Internal Tea in Iranian Market by ICP-OES and ICP-MS Techniques [ Vol.17, Issue 1 - Winter Year 1398]
  • Abdollahi.Azin The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [ Vol.19, Issue 2 - Spring Year 1401]
  • Abdollahi.Fatemeh The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [ Vol.19, Issue 4 - Autumn Year 1401]
  • Abdosi.وحید The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [ Vol.11, Issue 4 - Autumn Year 1393]
  • Abdossi.Vahid Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables [ Vol.16, Issue 2 - Spring Year 1398]
  • Abdossi.Vahid Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics [ Vol.16, Issue 4 - Autumn Year 1398]
  • Abedi.Elahe The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [ Vol.17, Issue 1 - Winter Year 1398]
  • Abilhasani.Mahdieh Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [ Vol.13, Issue 3 - Summer Year 1395]
  • Adeli Milani.Morteza Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [ Vol.17, Issue 4 - Autumn Year 1399]
  • Afrah.Najmeh The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [ Vol.14, Issue 3 - Summer Year 1396]
  • Afshar.maryam Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [ Vol.12, Issue 3 - Summer Year 1394]
  • Afshar.Mohammadreza Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography [ Vol.21, Issue 1 - Winter Year 1402]
  • Afshar.Mohammadreza Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [ Vol.20, Issue 3 - Summer Year 1402]
  • afshar.nasim Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
  • Aghamohammadi.Banafsheh The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [ Vol.10, Issue 4 - Autumn Year 1392]
  • Aghili.Seyedeh Azam Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [ Vol.18, Issue 2 - Spring Year 1400]
  • Ahari.Hamed Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics [ Vol.21, Issue 3 - Summer Year 1403]
  • Ahmad Beyki.Amirhossein Influence of Temperature and Air Velocity Changes on Drying Process of Peanut in Hot Air Dryer [ Vol.15, Issue 3 - Summer Year 1397]
  • Ahmadi Kamazani.Neda The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [ Vol.12, Issue 3 - Summer Year 1394]
  • Ahmadi Kamazani.Neda Physicochemical Evaluation of Purslane Seed Oil [ Vol.10, Issue 4 - Autumn Year 1392]
  • Ahmadi Kamazani.Neda Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [ Vol.14, Issue 2 - Spring Year 1396]
  • Ahmadi.Nadia Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [ Vol.11, Issue 1 - Winter Year 1392]
  • ahmadi.shahla Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [ Vol.16, Issue 3 - Summer Year 1398]
  • Ahmadi.Zahra The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise [ Vol.18, Issue 1 - Winter Year 1399]
  • Ahmadi-Sarkhoni.Marzieh Extraction of Carotenoids from Ulva rigida by Ultrasound-assisted Method [ Vol.21, Issue 3 - Summer Year 1403]
  • akbari.ahmad A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [ Vol.13, Issue 2 - Spring Year 1395]
  • Akbarpoor.Maryam Plant Equivalent of Optimum Food Basket for Iran Society [ Vol.20, Issue 3 - Summer Year 1402]
  • Akhounzadeh Basti.Afshin Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [ Vol.18, Issue 4 - Autumn Year 1400]
  • Alaei Roozbahani.Zahra Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice [ Vol.18, Issue 1 - Winter Year 1399]
  • Alami.Mehran Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
  • Alavi.seyed Abolhasan Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [ Vol.16, Issue 3 - Summer Year 1398]
  • alhamirad.amirhosin Evaluation of Antioxidant and Chelating Activities of Ginger Extract [ Vol.11, Issue 3 - Summer Year 1393]
  • alhamirad.amirhosin Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [ Vol.14, Issue 2 - Spring Year 1396]
  • alhamirad.amirhosin Evaluation of the Antioxidative Effects of Black Tea Extracts [ Vol.14, Issue 1 - Winter Year 1395]
  • alhamirad.amirhosin The Chelating Effect of Black Tea Extract on Metals [ Vol.14, Issue 4 - Autumn Year 1396]
  • alimi.mazdak Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [ Vol.11, Issue 1 - Winter Year 1392]
  • alipour.raheleh Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate [ Vol.21, Issue 2 - Spring Year 1403]
  • Alizadeh.A. Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [ Vol.17, Issue 4 - Autumn Year 1399]
  • Alizadeh.Abdollah Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate [ Vol.21, Issue 2 - Spring Year 1403]
  • Al-jazaeri.Hasan Synthesis of Nano Phytosomes of Shallot Extract and its Effect on E. Coli Bacteria [ Vol.20, Issue 1 - Winter Year 1401]
  • Amanollahi.Sedighe The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread [ Vol.15, Issue 2 - Spring Year 1397]
  • amini.kumarss Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
  • amini.sanaz Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet [ Vol.21, Issue 4 - Autumn Year 1403]
  • Aminlari.Mahmoud Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [ Vol.11, Issue 1 - Winter Year 1392]
  • amiri.maryam Physicochemical Evaluation of Purslane Seed Oil [ Vol.10, Issue 4 - Autumn Year 1392]
  • Amiri.Mostafa The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices [ Vol.21, Issue 3 - Summer Year 1403]
  • Amiri.motahhare sadat Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [ Vol.18, Issue 2 - Spring Year 1400]
  • Amiri.Sedigheh Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [ Vol.11, Issue 1 - Winter Year 1392]
  • Animafschar.Mehdi The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [ Vol.11, Issue 4 - Autumn Year 1393]
  • Anvar.AMIRALI Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
  • arabzadeh hosseini.marjan sadat Modeling of Supercritical Extraction of Essential Oil from Orange Peel [ Vol.11, Issue 1 - Winter Year 1392]
  • Araj-Shirvani.Maryam Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [ Vol.19, Issue 4 - Autumn Year 1401]
  • Ardaheh.Mahsa Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin [ Vol.18, Issue 1 - Winter Year 1399]
  • Arvanaghi.Mona The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour [ Vol.18, Issue 2 - Spring Year 1400]
  • Asadi.Gholamhassan Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics [ Vol.21, Issue 3 - Summer Year 1403]
  • Asadolahnezhad Roodbaneh.Habib Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [ Vol.20, Issue 2 - Spring Year 1402]
  • Asafari.Mohaddeseh Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [ Vol.20, Issue 4 - Autumn Year 1402]
  • Asefi.Narmala The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves [ Vol.18, Issue 1 - Winter Year 1399]
  • Asefi.Narmela Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice [ Vol.15, Issue 3 - Summer Year 1397]
  • ashengroph.morahem Engineered Strptococcus thermophilus for Natural Vanillin Production and Its Application in Food Industry [ Vol.13, Issue 4 - Autumn Year 1395]
  • ashofteh.mohammad The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product [ Vol.15, Issue 4 - Autumn Year 1397]
  • Ashrafi.Sousan Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [ Vol.20, Issue 4 - Autumn Year 1402]
  • Aslanzadeh.Maryam Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [ Vol.11, Issue 1 - Winter Year 1392]
  • Ataye Salehi.Esmaeil The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef [ Vol.16, Issue 3 - Summer Year 1398]
  • Attar.Hossein Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [ Vol.16, Issue 3 - Summer Year 1398]
  • Avazsufiyan.Abdulsattar Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test [ Vol.15, Issue 1 - Winter Year 1396]
  • Ayari.Fardin Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine [ Vol.17, Issue 2 - Spring Year 1399]
  • ayoughi poor tafti.somayeh Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [ Vol.18, Issue 3 - Summer Year 1400]
  • azadeh ranjbar.mahdieh Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry [ Vol.18, Issue 1 - Winter Year 1399]
  • azadfar.elham Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [ Vol.18, Issue 3 - Summer Year 1400]
  • azadfar.elham The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [ Vol.19, Issue 1 - Winter Year 1400]
  • azadfar.elham Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake [ Vol.17, Issue 2 - Spring Year 1399]
  • Azhdar.Maryam Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin [ Vol.19, Issue 3 - Summer Year 1401]
  • Azhdari.Ataollah Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product [ Vol.16, Issue 1 - Winter Year 1397]
  • Azimi.Mohammad The Effect of Selenium Supplementation on Serum Levels of Creatine Kinase, Lactate Dehydrogenase and Muscle Strength at Resting and after a Soccer Match in Young Soccer Players [ Vol.17, Issue 1 - Winter Year 1398]
  • azizbaygi.kamal The Effect of Blackberry Extract on the Total Antioxidant Capacity and Lipid Peroxidation after Acute Resistance Exercise in Obese Men [ Vol.11, Issue 2 - Spring Year 1393]
  • azizbaygi.kamal The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [ Vol.18, Issue 2 - Spring Year 1400]
  • azizi nezhad.reza Evaluation of Antioxidant and Chelating Activities of Ginger Extract [ Vol.11, Issue 3 - Summer Year 1393]
  • Azizi.Atieh Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [ Vol.19, Issue 1 - Winter Year 1400]
  • azizi.parya Effect of Inulin and Microcrystalline Cellulose on Oil Absorption, Texture and Sensory Characteristics of Prebiotic Chicken Nuggets [ Vol.18, Issue 1 - Winter Year 1399]
  • Azizian Shermeh.Omid The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [ Vol.16, Issue 1 - Winter Year 1397]
  • Azizinezhad.Reza Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [ Vol.20, Issue 1 - Winter Year 1401]
  • Azizinezhad.Reza Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract [ Vol.11, Issue 2 - Spring Year 1393]

B

  • babaahmadi.zohreh Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran [ Vol.17, Issue 1 - Winter Year 1398]
  • babaahmadi.zohreh Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions [ Vol.17, Issue 4 - Autumn Year 1399]
  • badiei.zahra Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects [ Vol.15, Issue 3 - Summer Year 1397]
  • Baei.Fateme Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits [ Vol.19, Issue 1 - Winter Year 1400]
  • Bagheri Darvish Mohammad.Hamed Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [ Vol.19, Issue 1 - Winter Year 1400]
  • bagheri.hadi Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [ Vol.16, Issue 4 - Autumn Year 1398]
  • bagheri.hadi Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test [ Vol.15, Issue 1 - Winter Year 1396]
  • bagheri.hadi Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN) [ Vol.15, Issue 4 - Autumn Year 1397]
  • bagheri.hadi Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [ Vol.16, Issue 2 - Spring Year 1398]
  • bagherpoor goll.tohid Effects of Two Different Amounts of Colostrum Powder Supplementation on Lactate, Blood Glucose and Anaerobic Power in Wrestlers Male [ Vol.16, Issue 1 - Winter Year 1397]
  • Bahadori.fatemeh Comparison of the Effect of Eight Weeks of Aerobic and Resistance Training with Quercetin Supplementation on Vascular Endothelial Growth Factor (VEGF) in Cardiac Tissue of Male Wistar Rats [ Vol.18, Issue 1 - Winter Year 1399]
  • Bahmaei.Manochehr Feasibility of degumming and neutralization of crude corn oil using polyvinylidene fluoride membrane [ Vol.21, Issue 4 - Autumn Year 1403]
  • Bahmani.nasrin Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [ Vol.20, Issue 4 - Autumn Year 1402]
  • bahrami.zohreh The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [ Vol.19, Issue 1 - Winter Year 1400]
  • bajelan.samaneh Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM [ Vol.15, Issue 1 - Winter Year 1396]
  • Bakhoda.Hossein Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties [ Vol.21, Issue 4 - Autumn Year 1403]
  • barandeh.shamim Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel [ Vol.21, Issue 2 - Spring Year 1403]
  • Barzegar.Mohsen The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [ Vol.12, Issue 1 - Winter Year 1393]
  • basi.mahbube comparison of production of agitated yogurts(high fat onion shallot yogurt) by traditional and industrial methods [ Vol.20, Issue 3 - Summer Year 1402]
  • Bayat.H. Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [ Vol.12, Issue 3 - Summer Year 1394]
  • Bayati Kalimani.Arman The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast [ Vol.21, Issue 1 - Winter Year 1402]
  • Bazgir.Mohsen Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [ Vol.16, Issue 4 - Autumn Year 1398]
  • Bazyar.Behzad Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts [ Vol.12, Issue 1 - Winter Year 1393]
  • bazyari.sara Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays [ Vol.12, Issue 1 - Winter Year 1393]
  • behmadi.homa The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [ Vol.11, Issue 2 - Spring Year 1393]
  • Beigomi.Maryam The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [ Vol.16, Issue 1 - Winter Year 1397]
  • Bekran.Atefeh A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh [ Vol.16, Issue 1 - Winter Year 1397]
  • Benisi.Arash Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [ Vol.19, Issue 1 - Winter Year 1400]
  • Berenji.Shila Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology [ Vol.14, Issue 3 - Summer Year 1396]
  • Berenji.Shila Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride [ Vol.18, Issue 2 - Spring Year 1400]
  • Beyzavi.Tahere Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties [ Vol.17, Issue 4 - Autumn Year 1399]
  • bohlouli.parisa Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [ Vol.17, Issue 4 - Autumn Year 1399]
  • boustani.sahar The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves [ Vol.18, Issue 1 - Winter Year 1399]

C

  • Chamani.mohammad Development of a New Formulation for Low Fat and Functional Sausage [ Vol.11, Issue 2 - Spring Year 1393]
  • Cheshomi.Hamid The Antioxidant Activity of Datura innoxia: New Antioxidant of Natural Origin in Food Industry [ Vol.14, Issue 3 - Summer Year 1396]

D

  • Dabbagh Moghaddam.Arasb Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food [ Vol.16, Issue 3 - Summer Year 1398]
  • daliri.shiva Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei [ Vol.17, Issue 3 - Summer Year 1399]
  • danaee.elham Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables [ Vol.16, Issue 2 - Spring Year 1398]
  • danaee.elham Investigating the qualitative, physicochemical characteristics and shelf-life of Agaricus bisporus using citric acid and calcium chloride [ Vol.21, Issue 3 - Summer Year 1403]
  • Danesh.Narjes Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties [ Vol.17, Issue 4 - Autumn Year 1399]
  • Daneshian.Jahanfar Evaluation of Some Mineral Elements and Heavy Metals in Rapeseed, Alfalfa, and Spinach after Irrigation with Different Levels of Domestic Waste water [ Vol.10, Issue 4 - Autumn Year 1392]
  • Darab.Mina Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [ Vol.18, Issue 4 - Autumn Year 1400]
  • daraie.saba Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker [ Vol.21, Issue 1 - Winter Year 1402]
  • Dargahi.Roza The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
  • Darikvand.Farzaneh Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [ Vol.19, Issue 4 - Autumn Year 1401]
  • Daryaee.Elham The Antioxidant Activity of Black Tea Extract and its Synergism with Soyabean Oil Phospholipids [ Vol.17, Issue 2 - Spring Year 1399]
  • DASTGHEIB BEHESHTI.MOHAMMAD KAZEM The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [ Vol.14, Issue 3 - Summer Year 1396]
  • Davodi.Mitra Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [ Vol.11, Issue 2 - Spring Year 1393]
  • Davoudi Sharifabad.Ebrahim Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [ Vol.20, Issue 4 - Autumn Year 1402]
  • Dehghan Abkenar.Shiva Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [ Vol.19, Issue 4 - Autumn Year 1401]
  • Dehghani.N. The effect of adding oil extracted from ostrich (Struthio Camelus) adipose tissue on the oxidative stability of soybean oil [ Vol.21, Issue 3 - Summer Year 1403]
  • Dehghankhallili.Fatemeh The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread [ Vol.17, Issue 3 - Summer Year 1399]
  • Delkhosh.Babak Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
  • derakhshan.aida The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake [ Vol.18, Issue 2 - Spring Year 1400]
  • derakhshan.noushin Investigation on the Effect of Green Tea Hydroalcoholic Extract on the Dough Rheological Properties and Staling of Barbari Bread [ Vol.19, Issue 1 - Winter Year 1400]
  • didar.zohreh Investigating the Effect of Different Factors on Thermal Conductivity and Specific Heat of Pumpkin Puree [ Vol.17, Issue 3 - Summer Year 1399]
  • didar.zohreh The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [ Vol.19, Issue 2 - Spring Year 1401]
  • didar.zohreh Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus [ Vol.11, Issue 4 - Autumn Year 1393]
  • Dinpanah.Morteza Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant [ Vol.15, Issue 4 - Autumn Year 1397]
  • Doaei.Farima Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [ Vol.16, Issue 1 - Winter Year 1397]
  • doraj.mahdieh Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties [ Vol.21, Issue 4 - Autumn Year 1403]
  • Dorranian.D. Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [ Vol.17, Issue 4 - Autumn Year 1399]
  • dousti.behroz Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker [ Vol.21, Issue 1 - Winter Year 1402]

E

  • Ebadi-Dehaghani.Hassan Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [ Vol.13, Issue 3 - Summer Year 1395]
  • Ebrahim-Habibi.Azadeh Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [ Vol.13, Issue 1 - Winter Year 1394]
  • Ebrahimi.Asa Synthesis of Nano Phytosomes of Shallot Extract and its Effect on E. Coli Bacteria [ Vol.20, Issue 1 - Winter Year 1401]
  • Ebrahimi.Asa Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [ Vol.19, Issue 4 - Autumn Year 1401]
  • Ebrahimiasl.Saeideh Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging [ Vol.15, Issue 3 - Summer Year 1397]
  • Ehteshami.Mahdokht Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [ Vol.13, Issue 2 - Spring Year 1395]
  • Ehteshami.Mahdokht The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [ Vol.10, Issue 4 - Autumn Year 1392]
  • Ehteshami.Mahdokht Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening [ Vol.11, Issue 3 - Summer Year 1393]
  • Emam-Djomeh.zahra Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [ Vol.14, Issue 4 - Autumn Year 1396]
  • Emtyazjoo.M. Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [ Vol.19, Issue 1 - Winter Year 1400]
  • Emtyazjoo.M. Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties [ Vol.21, Issue 4 - Autumn Year 1403]
  • Erjaee.Zahra The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread [ Vol.17, Issue 3 - Summer Year 1399]
  • Esfandyati.Changiz [ Vol.9, Issue 2 - Spring Year 1391]
  • Esfandyati.Changiz [ Vol.9, Issue 3 - Summer Year 1391]
  • Esfandyati.Changiz [ Vol.10, Issue 3 - Summer Year 1392]
  • Eshaghi.Mohammad Reza Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [ Vol.20, Issue 2 - Spring Year 1402]
  • Eskandari.Soheyl Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [ Vol.16, Issue 4 - Autumn Year 1398]
  • esmaeilpour.mehrnaz The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake [ Vol.18, Issue 2 - Spring Year 1400]
  • Esmaily.Habibullah Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [ Vol.11, Issue 2 - Spring Year 1393]
  • Esmailzadeh.Hakimeh The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7 [ Vol.11, Issue 3 - Summer Year 1393]
  • Etemad.Zaher The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [ Vol.18, Issue 2 - Spring Year 1400]
  • etemadi.maedeh Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate [ Vol.13, Issue 1 - Winter Year 1394]
  • Eyvazzadeh.Orang The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [ Vol.18, Issue 3 - Summer Year 1400]
  • Ezzati.Seyedeh Tayebeh Providing a New Formulation Using Tamarindus indica and Origanum vulgare in Marinated Olives [ Vol.15, Issue 4 - Autumn Year 1397]

F

  • f.f A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [ Vol.13, Issue 2 - Spring Year 1395]
  • Fadaei Noghani.Vajiheh Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [ Vol.13, Issue 1 - Winter Year 1394]
  • Fadavi.Abolfazl Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [ Vol.20, Issue 4 - Autumn Year 1402]
  • fahimdanesh.maryam A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [ Vol.13, Issue 2 - Spring Year 1395]
  • Fahimi.Reza Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [ Vol.11, Issue 2 - Spring Year 1393]
  • fakhari.shantia Optimization of Rheological Properties and Emulsion Stability of Mayonnaise Using Formulated Frozen Pasteurized Egg Yolk [ Vol.17, Issue 2 - Spring Year 1399]
  • fakhim hashemi.nima Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging [ Vol.11, Issue 3 - Summer Year 1393]
  • fakhrabadi.mostafa Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
  • Fakhri.Amir The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [ Vol.11, Issue 2 - Spring Year 1393]
  • falah.mohammad Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices [ Vol.12, Issue 1 - Winter Year 1393]
  • Falahat.Babak Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink [ Vol.18, Issue 1 - Winter Year 1399]
  • famil momen.reza Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [ Vol.15, Issue 1 - Winter Year 1396]
  • Fani.Seyed Reza A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province [ Vol.12, Issue 2 - Spring Year 1394]
  • Fani.Seyed Reza Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [ Vol.16, Issue 4 - Autumn Year 1398]
  • Fani.Seyed Reza The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
  • Farahani.Ghazaleh Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening [ Vol.11, Issue 3 - Summer Year 1393]
  • faraji.mohammad Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [ Vol.11, Issue 1 - Winter Year 1392]
  • faraji.safa Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [ Vol.20, Issue 2 - Spring Year 1402]
  • Farajpour.Sajjad Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [ Vol.20, Issue 3 - Summer Year 1402]
  • Farhadi.Rouhollah Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [ Vol.16, Issue 2 - Spring Year 1398]
  • Farhadieh.Noushin The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [ Vol.18, Issue 3 - Summer Year 1400]
  • Farid.Mahasti Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia [ Vol.16, Issue 4 - Autumn Year 1398]
  • Farrokhi.Alireza [ Vol.8, Issue 2 - Spring Year 1390]
  • Fatemi.mahnoosh Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium [ Vol.17, Issue 4 - Autumn Year 1399]
  • fayaz.yasamin Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process [ Vol.18, Issue 2 - Spring Year 1400]
  • fayaz.yasamin Using agricultural wastes and food residues for algal cultivation [ Vol.19, Issue 3 - Summer Year 1401]
  • Fazel.Mohammad Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara [ Vol.15, Issue 2 - Spring Year 1397]
  • Fazel.Mohammad Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil [ Vol.14, Issue 1 - Winter Year 1395]
  • Fazel.Mohammad The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus) [ Vol.13, Issue 1 - Winter Year 1394]
  • fazilati.mohammad Investigation the Effect of Flaxseed Bread on Reduction of Blood Glucose in Diabetic Patients [ Vol.11, Issue 3 - Summer Year 1393]
  • Fereydooni.Mohsen Effect of cold plasma on chickpea seed germination and its color changes using neural fuzzy modeling [ Vol.19, Issue 4 - Autumn Year 1401]
  • frootani.maasomeh Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [ Vol.15, Issue 1 - Winter Year 1396]

G

  • Garavand.Farhad Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [ Vol.15, Issue 2 - Spring Year 1397]
  • ghaderi goodarzi.Shirin The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [ Vol.19, Issue 2 - Spring Year 1401]
  • Ghaempanah.mahnam Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae [ Vol.17, Issue 2 - Spring Year 1399]
  • Ghaffary.Sahar Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product [ Vol.16, Issue 1 - Winter Year 1397]
  • ghafoorian.mahboobe Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [ Vol.13, Issue 2 - Spring Year 1395]
  • ghafuri.zahra Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [ Vol.18, Issue 3 - Summer Year 1400]
  • Ghanadian.Mustafa Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [ Vol.19, Issue 4 - Autumn Year 1401]
  • Ghanbari Shendi.Esmaeil Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [ Vol.19, Issue 1 - Winter Year 1400]
  • Ghandali.Mohammad Investigating the qualitative, physicochemical characteristics and shelf-life of Agaricus bisporus using citric acid and calcium chloride [ Vol.21, Issue 3 - Summer Year 1403]
  • ghandehari.fereshte Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium [ Vol.17, Issue 4 - Autumn Year 1399]
  • Ghane.Masoud The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [ Vol.14, Issue 1 - Winter Year 1395]
  • Gharachorloo.Maryam A Review on the Production of Food Flavorings by Biotechnological Methods [ Vol.21, Issue 1 - Winter Year 1402]
  • Gharachorloo.Maryam A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [ Vol.11, Issue 4 - Autumn Year 1393]
  • Gharachorloo.Maryam The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [ Vol.12, Issue 1 - Winter Year 1393]
  • Gharachorloo.Maryam The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product [ Vol.15, Issue 4 - Autumn Year 1397]
  • Gharachorloo.Maryam Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [ Vol.16, Issue 3 - Summer Year 1398]
  • Gharachorloo.Maryam The Effect of Purification Process on Heavy Metals in Soyabean Oil [ Vol.15, Issue 1 - Winter Year 1396]
  • Gharachorloo.Maryam Evaluation of Antioxidant and Chelating Activities of Ginger Extract [ Vol.11, Issue 3 - Summer Year 1393]
  • Gharachorloo.Maryam [ Vol.7, Issue 2 - Spring Year 1389]
  • Gharachorloo.Maryam [ Vol.9, Issue 4 - Autumn Year 1391]
  • Gharachorloo.Maryam [ Vol.10, Issue 3 - Summer Year 1392]
  • Gharachorloo.Maryam [ Vol.9, Issue 3 - Summer Year 1391]
  • Gharachorloo.Maryam [ Vol.10, Issue 2 - Spring Year 1392]
  • Gharachorloo.Maryam [ Vol.8, Issue 2 - Spring Year 1390]
  • Gharachorloo.Maryam [ Vol.9, Issue 2 - Spring Year 1391]
  • Gharachorloo.Maryam The effect of adding oil extracted from ostrich (Struthio Camelus) adipose tissue on the oxidative stability of soybean oil [ Vol.21, Issue 3 - Summer Year 1403]
  • Gharekhani.Elahe Efficiency Assessment of Pomegranate Peel for Nickel and Chromium Removal from Industrial Wastewater and Experimental Design Using Response Surface Methodology [ Vol.21, Issue 2 - Spring Year 1403]
  • ghasemi.hajar Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties [ Vol.17, Issue 2 - Spring Year 1399]
  • Ghasemi.Parastoo The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [ Vol.18, Issue 3 - Summer Year 1400]
  • Ghasemisepro.Nafiseh Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [ Vol.20, Issue 1 - Winter Year 1401]
  • Ghasemisepro.Nafiseh Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [ Vol.19, Issue 4 - Autumn Year 1401]
  • Ghavami.Abdollah Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry [ Vol.18, Issue 1 - Winter Year 1399]
  • Ghazvineh.Sara Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [ Vol.20, Issue 4 - Autumn Year 1402]
  • Ghazvineh.Sara The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices [ Vol.21, Issue 3 - Summer Year 1403]
  • Ghiami rad.Mehdi The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [ Vol.14, Issue 1 - Winter Year 1395]
  • Ghiassi Tarzi.Babak Optimization of Rheological Properties and Emulsion Stability of Mayonnaise Using Formulated Frozen Pasteurized Egg Yolk [ Vol.17, Issue 2 - Spring Year 1399]
  • Ghiassi Tarzi.Babak The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [ Vol.12, Issue 1 - Winter Year 1393]
  • Ghiassi Tarzi.Babak Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits [ Vol.19, Issue 1 - Winter Year 1400]
  • Ghiassi Tarzi.Babak A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [ Vol.11, Issue 4 - Autumn Year 1393]
  • Ghiassi Tarzi.Babak The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread [ Vol.17, Issue 4 - Autumn Year 1399]
  • Ghiassi Tarzi.Babak The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [ Vol.10, Issue 4 - Autumn Year 1392]
  • Ghiassi Tarzi.Babak Investigating the Possibility of Increasing the Stability of Pan Releasing Oil [ Vol.18, Issue 2 - Spring Year 1400]
  • Ghiassi Tarzi.Babak The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [ Vol.18, Issue 3 - Summer Year 1400]
  • Ghiassi Tarzi.Babak Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [ Vol.19, Issue 1 - Winter Year 1400]
  • Ghiassi Tarzi.Babak Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [ Vol.16, Issue 3 - Summer Year 1398]
  • Ghiassi Tarzi.Babak Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [ Vol.10, Issue 4 - Autumn Year 1392]
  • Ghiassi Tarzi.Babak Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil [ Vol.17, Issue 3 - Summer Year 1399]
  • Ghiassi Tarzi.Babak Effect of using different hydrocolloids (CMC, Xantan) on quality properties of deep fat fried chicken nugget [ Vol.21, Issue 4 - Autumn Year 1403]
  • Ghiassi Tarzi.Babak The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [ Vol.19, Issue 3 - Summer Year 1401]
  • Ghobadi Dana.Maryam Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [ Vol.17, Issue 4 - Autumn Year 1399]
  • Ghobadi Dana.Maryam Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [ Vol.18, Issue 4 - Autumn Year 1400]
  • ghojoghi.fariborz Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator [ Vol.15, Issue 4 - Autumn Year 1397]
  • Gholamhosseinpour.Aliakbar Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System [ Vol.16, Issue 1 - Winter Year 1397]
  • Gholami CHENARESTAN OLYA.Abdolghalegh Determination of Some Physical Properties of Pistachio Nut and Its Kernel (Qazvini Varieties) [ Vol.11, Issue 3 - Summer Year 1393]
  • Gholami CHENARESTAN OLYA.Abdolghalegh [ Vol.10, Issue 2 - Spring Year 1392]
  • Gholamsaghaee.Sahar Effect of Deep Frying on Fatty Aid Composition and Sterol Content of Grape Seed Oil [ Vol.17, Issue 1 - Winter Year 1398]
  • gholchin.sahar Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [ Vol.18, Issue 3 - Summer Year 1400]
  • Ghorani.Behrouz Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [ Vol.14, Issue 2 - Spring Year 1396]
  • Ghorbani.Atefeh Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [ Vol.11, Issue 1 - Winter Year 1392]
  • Ghorbani.Mohammad Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [ Vol.11, Issue 1 - Winter Year 1392]
  • Ghorbani.Mohammad Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
  • Ghorbani-HasanSaraei.Azade Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [ Vol.13, Issue 2 - Spring Year 1395]
  • Givianrad.Mohammad Hadi The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [ Vol.10, Issue 4 - Autumn Year 1392]
  • Godini.Navid Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [ Vol.19, Issue 4 - Autumn Year 1401]
  • golami.mohammad Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [ Vol.13, Issue 2 - Spring Year 1395]
  • golbaz.mahsa Optimizing the formulation of red pepper sauce based on flaxseed and chia flour [ Vol.20, Issue 3 - Summer Year 1402]
  • Golestan.L. The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink [ Vol.14, Issue 1 - Winter Year 1395]
  • Golestanehzadeh.Nassim Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance [ Vol.20, Issue 3 - Summer Year 1402]
  • Golestani.Mozhdeh The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [ Vol.13, Issue 3 - Summer Year 1395]
  • Goli.Amir Hossein Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil [ Vol.12, Issue 4 - Autumn Year 1394]
  • Goli.Mohammad The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber [ Vol.17, Issue 4 - Autumn Year 1399]
  • Golmakani.Mohammad_Taghi Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [ Vol.11, Issue 1 - Winter Year 1392]
  • Golshani.Negar Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola [ Vol.14, Issue 4 - Autumn Year 1396]
  • Goudarzi.Mostafa The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life [ Vol.14, Issue 4 - Autumn Year 1396]
  • GRAIELI.ZEINAB Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [ Vol.14, Issue 3 - Summer Year 1396]

H

  • habibi.parisa The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [ Vol.13, Issue 4 - Autumn Year 1395]
  • hadadi.mahya Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [ Vol.16, Issue 3 - Summer Year 1398]
  • Hadaegh.Haleh Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [ Vol.10, Issue 4 - Autumn Year 1392]
  • hadidi.naghmeh Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [ Vol.16, Issue 4 - Autumn Year 1398]
  • Haghighat Khajavi.Shabnam The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [ Vol.20, Issue 2 - Spring Year 1402]
  • Haghighat Khajavi.Shabnam The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties [ Vol.19, Issue 4 - Autumn Year 1401]
  • Haghighat.Azar Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography [ Vol.21, Issue 1 - Winter Year 1402]
  • haj hosseini babaei.ashraf Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [ Vol.12, Issue 4 - Autumn Year 1394]
  • Haji agha alizadeh.Hosein Effect of cold plasma on chickpea seed germination and its color changes using neural fuzzy modeling [ Vol.19, Issue 4 - Autumn Year 1401]
  • Hajiaghababaei.Leila Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [ Vol.18, Issue 2 - Spring Year 1400]
  • hajimahmoudi.mannan Determination of Pectin in Sunflower and Its Application in Food Industry [ Vol.13, Issue 1 - Winter Year 1394]
  • hajinajari.hassan The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [ Vol.11, Issue 2 - Spring Year 1393]
  • Hamishehkar.Hamed Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [ Vol.13, Issue 3 - Summer Year 1395]
  • Harzandi.Naser Molecular Detection of Methicillin Resistant Enterotoxin a Producing Staphylococcus aureus in Profiteroles in Karaj in 2016 [ Vol.16, Issue 3 - Summer Year 1398]
  • Hasani Bafarani.Alireza The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [ Vol.14, Issue 2 - Spring Year 1396]
  • hasani.shirin Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [ Vol.16, Issue 3 - Summer Year 1398]
  • Haseli.Alireza Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [ Vol.20, Issue 2 - Spring Year 1402]
  • Hashemi Toloun.Seyyeed Hamid [ Vol.11, Issue 1 - Winter Year 1392]
  • Hashemi.Nasrin Efficiency Assessment of Pomegranate Peel for Nickel and Chromium Removal from Industrial Wastewater and Experimental Design Using Response Surface Methodology [ Vol.21, Issue 2 - Spring Year 1403]
  • Hashemi.Sayyed Ali Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [ Vol.16, Issue 4 - Autumn Year 1398]
  • Hashemipour.Hassan The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [ Vol.10, Issue 4 - Autumn Year 1392]
  • Hashemiravan.Mahnaz Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae [ Vol.17, Issue 2 - Spring Year 1399]
  • Hedayatifard.Masoud Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet [ Vol.16, Issue 1 - Winter Year 1397]
  • Heidari Nasab.Amir The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [ Vol.10, Issue 4 - Autumn Year 1392]
  • Hejazi.Banafsheh The effect of some parameters in the formulation of Lavash bread and its shelf life extension [ Vol.18, Issue 4 - Autumn Year 1400]
  • Hejazi.Jalal Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [ Vol.14, Issue 2 - Spring Year 1396]
  • Hemmati.Khodayar Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [ Vol.18, Issue 3 - Summer Year 1400]
  • Heydari.Roghayeh Evaluation of cadmium accumulation and absorption of micronutrient elements in lettuce (Lactuca sativa L.) under cadmium chloride stress [ Vol.21, Issue 1 - Winter Year 1402]
  • hojjati.mohammad The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese [ Vol.14, Issue 3 - Summer Year 1396]
  • Honarvar.M. Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process [ Vol.18, Issue 2 - Spring Year 1400]
  • Honarvar.M. The Evaluation of Process Condition on Acrylamide Formation in Sugar Beet Industry [ Vol.17, Issue 2 - Spring Year 1399]
  • Honarvar.M. Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region [ Vol.19, Issue 2 - Spring Year 1401]
  • Honarvar.M. Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [ Vol.18, Issue 4 - Autumn Year 1400]
  • honarvar.masoud The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [ Vol.10, Issue 4 - Autumn Year 1392]
  • Honarvar.Masoud Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
  • Honarvar.Masoud The Effects of Various Glucose and Sucrose Syrups Concentrations on the Quality and Physicochemical Properties of Iranian Honey [ Vol.13, Issue 4 - Autumn Year 1395]
  • Honarvar.Masoud The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [ Vol.11, Issue 2 - Spring Year 1393]
  • Honarvar.Masoud The Effect of Environmental Conditions, Planting and Harvest Time on the Quantity and Technological Values of Beet Sugars Cultivated in West Part of Iran [ Vol.14, Issue 2 - Spring Year 1396]
  • Honarvar.Masoud Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method [ Vol.16, Issue 2 - Spring Year 1398]
  • Honarvar.Masoud Using agricultural wastes and food residues for algal cultivation [ Vol.19, Issue 3 - Summer Year 1401]
  • Honarvar.Masoud Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [ Vol.20, Issue 4 - Autumn Year 1402]
  • Honarvar.Masoud Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance [ Vol.20, Issue 3 - Summer Year 1402]
  • Honarvar.Masoud Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [ Vol.19, Issue 4 - Autumn Year 1401]
  • Honarvar.Masoud Efficiency Assessment of Pomegranate Peel for Nickel and Chromium Removal from Industrial Wastewater and Experimental Design Using Response Surface Methodology [ Vol.21, Issue 2 - Spring Year 1403]
  • Honarvar.Masoud A Comparative Study Concerning Qualitative Characteristics that Influence the Refining Operation of Raw Imported Sugar and the Sugar Produced Domestically [ Vol.12, Issue 2 - Spring Year 1394]
  • hoseini.ebrahim A Review on the Production of Food Flavorings by Biotechnological Methods [ Vol.21, Issue 1 - Winter Year 1402]
  • Hoseini.Sepideh [ Vol.9, Issue 3 - Summer Year 1391]
  • Hossein khorasani.Fatemeh The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [ Vol.20, Issue 4 - Autumn Year 1402]
  • Hossein khorasani.Fatemeh Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds [ Vol.19, Issue 3 - Summer Year 1401]
  • hossein.bakhoda Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [ Vol.12, Issue 3 - Summer Year 1394]
  • hossein.bakhoda The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [ Vol.19, Issue 3 - Summer Year 1401]
  • hossein.bakhoda Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature [ Vol.20, Issue 2 - Spring Year 1402]
  • hosseini ghaboos.Seyed hossein Modeling of Peach Drying Process using Infrared Dryer by Genetic Algorithm Method [ Vol.16, Issue 3 - Summer Year 1398]
  • hosseini ghaboos.Seyed hossein Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
  • hosseini ghaboos.Seyed hossein The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder [ Vol.17, Issue 3 - Summer Year 1399]
  • Hosseini Shekarabi.Seyed Pezhman Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator [ Vol.15, Issue 4 - Autumn Year 1397]
  • Hosseini.M. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [ Vol.15, Issue 2 - Spring Year 1397]
  • Hosseini.sepideh A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [ Vol.11, Issue 4 - Autumn Year 1393]
  • hosseini.seyed ebrahim Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [ Vol.18, Issue 2 - Spring Year 1400]
  • hosseini.seyed ebrahim Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [ Vol.19, Issue 2 - Spring Year 1401]
  • hosseini.seyed ebrahim Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [ Vol.20, Issue 4 - Autumn Year 1402]
  • hosseini.seyed ebrahim The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [ Vol.19, Issue 2 - Spring Year 1401]
  • Hosseini.Seyed Ebrahim Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [ Vol.18, Issue 4 - Autumn Year 1400]
  • Hosseinifarahi.Mehdi Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali [ Vol.17, Issue 3 - Summer Year 1399]
  • Hosseinmardi.Fatemeh Optimizing the formulation of red pepper sauce based on flaxseed and chia flour [ Vol.20, Issue 3 - Summer Year 1402]
  • Hosseinmardi.Fatemeh Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme [ Vol.17, Issue 2 - Spring Year 1399]
  • Hosseiny.Morva An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry [ Vol.21, Issue 2 - Spring Year 1403]
  • Hozoori.Mohammad Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [ Vol.20, Issue 4 - Autumn Year 1402]

I

  • Imani motlagh.Yasaman Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.) [ Vol.18, Issue 1 - Winter Year 1399]
  • Inanloodoghouz.Moein Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [ Vol.20, Issue 4 - Autumn Year 1402]

J

  • Jafari.Morteza Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran [ Vol.17, Issue 1 - Winter Year 1398]
  • jafarian.parisa Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice [ Vol.15, Issue 3 - Summer Year 1397]
  • Jafarian.Sara Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [ Vol.20, Issue 2 - Spring Year 1402]
  • Jafarian.Sara Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
  • Jafarian.Sara Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [ Vol.19, Issue 3 - Summer Year 1401]
  • Jafarian.Sara Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [ Vol.18, Issue 3 - Summer Year 1400]
  • Jafari-Eskandari.Meisam A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [ Vol.13, Issue 2 - Spring Year 1395]
  • Jafarnezhad.Ahmad The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [ Vol.12, Issue 1 - Winter Year 1393]
  • jafarzadeh.masoumeh The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [ Vol.12, Issue 3 - Summer Year 1394]
  • Jalali.Mehdi Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [ Vol.20, Issue 2 - Spring Year 1402]
  • Jalalirad.Reza Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [ Vol.17, Issue 4 - Autumn Year 1399]
  • Jamshid Eini.Morteza Optimizing the Production of Chitosan Microcapsules Containing Bioactive Cores (Tannin-Conjugated Linoleic Acid) using the Response Surface Method (RSM) [ Vol.21, Issue 4 - Autumn Year 1403]
  • JamshidiGohari.rasool Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [ Vol.19, Issue 4 - Autumn Year 1401]
  • janat.behrooz Determination of Pectin in Sunflower and Its Application in Food Industry [ Vol.13, Issue 1 - Winter Year 1394]
  • Jarangi.Marziyeh Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [ Vol.19, Issue 1 - Winter Year 1400]
  • Javadi.Afshin Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate [ Vol.13, Issue 3 - Summer Year 1395]
  • Javadi.Afshin The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour [ Vol.18, Issue 2 - Spring Year 1400]
  • Javadi.Afshin Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging [ Vol.15, Issue 3 - Summer Year 1397]
  • Jirsaraei.Bahram The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese [ Vol.14, Issue 1 - Winter Year 1395]

K

  • Kadkhodaee.Rassoul Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [ Vol.14, Issue 2 - Spring Year 1396]
  • Kalantari.Maryam Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [ Vol.12, Issue 1 - Winter Year 1393]
  • kalateh seifari.fatemeh Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil [ Vol.17, Issue 3 - Summer Year 1399]
  • Kalbasi Ashtari.Ahmad Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
  • Kamali deljoo.Afsaneh The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [ Vol.16, Issue 1 - Winter Year 1397]
  • Kamali.Farzaneh Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [ Vol.20, Issue 1 - Winter Year 1401]
  • karim.mehri Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [ Vol.15, Issue 3 - Summer Year 1397]
  • Karimi.Kazem Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [ Vol.11, Issue 2 - Spring Year 1393]
  • Karimi.Masoume Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [ Vol.12, Issue 1 - Winter Year 1393]
  • Karimian Sichani.Bahareh The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics [ Vol.18, Issue 4 - Autumn Year 1400]
  • karimnezhad.fatemeh Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [ Vol.16, Issue 4 - Autumn Year 1398]
  • Kashani nejad.Mahdi Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN) [ Vol.15, Issue 4 - Autumn Year 1397]
  • Kashani nejad.Mahdi Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder [ Vol.16, Issue 2 - Spring Year 1398]
  • Kashani nejad.Mahdi Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [ Vol.16, Issue 2 - Spring Year 1398]
  • Kashani nejad.Mahdi Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [ Vol.16, Issue 4 - Autumn Year 1398]
  • Kashaninejad.Mahdi Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [ Vol.14, Issue 3 - Summer Year 1396]
  • Kashaninejad.Mahdi Characterization of Dried Kiwi by Infrared Systems and Process Modeling [ Vol.14, Issue 4 - Autumn Year 1396]
  • Kashaninejad.Mahdi Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [ Vol.14, Issue 4 - Autumn Year 1396]
  • Kashaninejad.Mahdi [ Vol.14, Issue 2 - Spring Year 1396]
  • kazemi.Mohoadin Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food [ Vol.16, Issue 3 - Summer Year 1398]
  • kazemi.shima Measearment of Cadmium, Zinc, Lead, Iron, Aluminium and Copper in Imported and Internal Tea in Iranian Market by ICP-OES and ICP-MS Techniques [ Vol.17, Issue 1 - Winter Year 1398]
  • Keramat.Javad Investigation of the Effect of Hemicellulase in Heat Reflux and Ultrasound Extraction Methods on Extraction Efficiency of Glycyrrhizic Acid of Licorice Root [ Vol.13, Issue 4 - Autumn Year 1395]
  • Keramat.Javad Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil [ Vol.12, Issue 3 - Summer Year 1394]
  • Keramat.Javad Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil [ Vol.13, Issue 1 - Winter Year 1394]
  • Keramat.Javad Functional Properties of Iranian Legume Flour [ Vol.10, Issue 4 - Autumn Year 1392]
  • Keramat.Javad The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [ Vol.14, Issue 1 - Winter Year 1395]
  • Keshavarz Hedayati.Ali Akbar Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
  • keshavarzi.fatemeh Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [ Vol.20, Issue 4 - Autumn Year 1402]
  • keshavarzian.fatemeh Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]
  • khademi shurmasti.dariush Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate [ Vol.21, Issue 2 - Spring Year 1403]
  • khademi shurmasti.dariush The effect of polyvinyl alcohol/chitosan-based active composite coating containing Zataria multiflora Boiss. extract on internal quality and eggshell during storage [ Vol.21, Issue 3 - Summer Year 1403]
  • khademi shurmasti.dariush Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet [ Vol.21, Issue 4 - Autumn Year 1403]
  • Khademi.Tayebeh The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate) [ Vol.12, Issue 2 - Spring Year 1394]
  • Khajavi.Heliya The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise [ Vol.18, Issue 1 - Winter Year 1399]
  • khajeh rahimi.Amireghbal Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
  • khaki Arani.Samane Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [ Vol.18, Issue 3 - Summer Year 1400]
  • Khakipour.Nazanin Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [ Vol.19, Issue 4 - Autumn Year 1401]
  • Khaksar.رامین The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7 [ Vol.11, Issue 3 - Summer Year 1393]
  • Khaleghan.Mohsen The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [ Vol.17, Issue 1 - Winter Year 1398]
  • Khan bagi Doghahe.Mina A Review on the Production of Food Flavorings by Biotechnological Methods [ Vol.21, Issue 1 - Winter Year 1402]
  • Khandaghi.Jalil Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [ Vol.20, Issue 3 - Summer Year 1402]
  • Khandaghi.Jalil Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography [ Vol.21, Issue 1 - Winter Year 1402]
  • Khanlari.Forugh Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology [ Vol.13, Issue 3 - Summer Year 1395]
  • khayambashi.babak Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [ Vol.18, Issue 2 - Spring Year 1400]
  • Khazai.Mahdieh Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [ Vol.19, Issue 4 - Autumn Year 1401]
  • khomeiri.morteza Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [ Vol.11, Issue 1 - Winter Year 1392]
  • khomeiri.morteza Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [ Vol.12, Issue 3 - Summer Year 1394]
  • khorshidpour.bizhan Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink [ Vol.18, Issue 1 - Winter Year 1399]
  • khorshidpour.bizhan Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei [ Vol.17, Issue 3 - Summer Year 1399]
  • khorshidpour.bizhan The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk [ Vol.15, Issue 2 - Spring Year 1397]
  • Khosh Lahjeh.Nasim Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [ Vol.19, Issue 2 - Spring Year 1401]
  • khoshkhoo.zhaleh Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [ Vol.18, Issue 4 - Autumn Year 1400]
  • khoshkhoo.zhaleh Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [ Vol.20, Issue 4 - Autumn Year 1402]
  • khosravi vamakani.zahra Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [ Vol.11, Issue 2 - Spring Year 1393]
  • Khosravi.Elham Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [ Vol.20, Issue 1 - Winter Year 1401]
  • khosravi.mehri Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil [ Vol.14, Issue 1 - Winter Year 1395]
  • Khosronia.Afsaneh The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period [ Vol.21, Issue 1 - Winter Year 1402]
  • khosrow shahli.mahmmod Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [ Vol.19, Issue 4 - Autumn Year 1401]
  • kiani.hassan Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method [ Vol.16, Issue 1 - Winter Year 1397]
  • Kiani.Hossein Investigation the Contamination of Heavy Metals Lead, Cadmium and Arsenic in High Consumption Rice Samples of Anbarbo in Some Parts of Khuzestan Province [ Vol.19, Issue 1 - Winter Year 1400]
  • Kohestan Eskandari.Sohrab Comparison of Muscle Fatty Acid Profile and Biochemical Composition in Kutum (Rutilus frisii) from the Caspian Sea in Winter and Spring in the Eastern and Western Mazandaran Province, Iran [ Vol.17, Issue 3 - Summer Year 1399]
  • Kolahi.Maryam Evaluation of cadmium accumulation and absorption of micronutrient elements in lettuce (Lactuca sativa L.) under cadmium chloride stress [ Vol.21, Issue 1 - Winter Year 1402]
  • Kordjazi.Moazameh The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [ Vol.14, Issue 4 - Autumn Year 1396]
  • Kordjazi.Moazameh The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [ Vol.15, Issue 1 - Winter Year 1396]

L

  • Ladan Moghadam.Alireza Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [ Vol.18, Issue 3 - Summer Year 1400]
  • larijani.kambiz Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [ Vol.10, Issue 4 - Autumn Year 1392]
  • Larijani.Kambiz Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [ Vol.19, Issue 2 - Spring Year 1401]
  • latifi.zahra Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose [ Vol.19, Issue 3 - Summer Year 1401]
  • Lotfi.Anoshe Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven) [ Vol.19, Issue 2 - Spring Year 1401]

M

  • Ma'ghouli.Ali Asghar Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats [ Vol.19, Issue 3 - Summer Year 1401]
  • Maazian.Rojin Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [ Vol.13, Issue 2 - Spring Year 1395]
  • madadi.moazame Evaluation of Arsenic Transfer from Soil and Water to Milk of Local Cattle Farms in Two Areas of Qazvin Province [ Vol.13, Issue 4 - Autumn Year 1395]
  • Maghsoudlou.yahya Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
  • Maghsoudlou.yahya Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [ Vol.16, Issue 3 - Summer Year 1398]
  • Mahdavai Adeli.Hamid Reza The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [ Vol.13, Issue 3 - Summer Year 1395]
  • Mahdavi Mazdeh.Mohammad Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging [ Vol.11, Issue 3 - Summer Year 1393]
  • Mahjobi.Forozandeh Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [ Vol.19, Issue 4 - Autumn Year 1401]
  • Mahmoudi.Ali The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [ Vol.11, Issue 2 - Spring Year 1393]
  • mahmoudi.elham Functional Properties of Iranian Legume Flour [ Vol.10, Issue 4 - Autumn Year 1392]
  • Mahmoudi-Ardebili.Faranak Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet [ Vol.16, Issue 1 - Winter Year 1397]
  • majidi.nooshin Evaluation of Antifungal and Antioxidant Properties of Fennel Extract [ Vol.16, Issue 2 - Spring Year 1398]
  • Majzoobi.M. Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit [ Vol.12, Issue 2 - Spring Year 1394]
  • Makvandi.Mahsa Molecular Detection of Methicillin Resistant Enterotoxin a Producing Staphylococcus aureus in Profiteroles in Karaj in 2016 [ Vol.16, Issue 3 - Summer Year 1398]
  • Malamiri Kojouri.Fatemeh Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties [ Vol.21, Issue 4 - Autumn Year 1403]
  • maleki.mohammad Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [ Vol.19, Issue 1 - Winter Year 1400]
  • Malmir.Maedeh The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [ Vol.13, Issue 4 - Autumn Year 1395]
  • Manochehri.shima Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [ Vol.18, Issue 3 - Summer Year 1400]
  • Mansouripour.Samar The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [ Vol.12, Issue 3 - Summer Year 1394]
  • Mardafkan.Nooshin Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City [ Vol.17, Issue 4 - Autumn Year 1399]
  • Mashhadi Akbar Boojar.masode [ Vol.10, Issue 2 - Spring Year 1392]
  • Masjedi.Mohammad Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation. [ Vol.20, Issue 3 - Summer Year 1402]
  • Mehdinia lichaei.Behnaz Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant [ Vol.15, Issue 4 - Autumn Year 1397]
  • mehrabi.vahideh Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate [ Vol.18, Issue 4 - Autumn Year 1400]
  • mehregan.nader The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [ Vol.14, Issue 1 - Winter Year 1395]
  • Memari.Shohre Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [ Vol.18, Issue 2 - Spring Year 1400]
  • mesgaran karimi.parastoo Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method [ Vol.16, Issue 2 - Spring Year 1398]
  • Milani.Mohsen The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [ Vol.19, Issue 2 - Spring Year 1401]
  • Mirabolfathy.Mansoureh The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
  • Mirdamadi.Hamid Reza Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [ Vol.20, Issue 2 - Spring Year 1402]
  • Mirdamadi.Hamid Reza The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [ Vol.19, Issue 3 - Summer Year 1401]
  • Mirdamadi.Hamid Reza An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts [ Vol.17, Issue 3 - Summer Year 1399]
  • Mirdamadi.Hamid Reza The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [ Vol.18, Issue 3 - Summer Year 1400]
  • Mirjafary.Zohreh Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves [ Vol.17, Issue 1 - Winter Year 1398]
  • Mirmoeini.Seyyedeh Sahar Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat [ Vol.17, Issue 2 - Spring Year 1399]
  • Mirpourian.Seyedeh Bahareh Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [ Vol.20, Issue 4 - Autumn Year 1402]
  • mirzaei.mahta The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread [ Vol.15, Issue 2 - Spring Year 1397]
  • mirzaei.mahta Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [ Vol.15, Issue 4 - Autumn Year 1397]
  • mirzaei.mahta An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts [ Vol.17, Issue 3 - Summer Year 1399]
  • mirzaei.mahta The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [ Vol.18, Issue 3 - Summer Year 1400]
  • mirzaei.mahta The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [ Vol.19, Issue 3 - Summer Year 1401]
  • mirzaei.mahta Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [ Vol.20, Issue 2 - Spring Year 1402]
  • MIRZAEI.RAMEZAN Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]
  • Mirzaienia.Hossein Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [ Vol.19, Issue 2 - Spring Year 1401]
  • Mizani.Maryam Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [ Vol.11, Issue 1 - Winter Year 1392]
  • Mizani.Maryam Development of a New Formulation for Low Fat and Functional Sausage [ Vol.11, Issue 2 - Spring Year 1393]
  • moavi.zahra Evaluation of Health Hazards of Cadmium and Arsenic in Lettuce and Cabbage Cultivated in Khuzestan Province [ Vol.17, Issue 4 - Autumn Year 1399]
  • Moayyedi.Mahsa Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [ Vol.11, Issue 1 - Winter Year 1392]
  • Moezi.Maryam The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera) [ Vol.18, Issue 1 - Winter Year 1399]
  • mofidi.azam Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [ Vol.13, Issue 1 - Winter Year 1394]
  • Moghimi.Bahareh Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [ Vol.18, Issue 4 - Autumn Year 1400]
  • Mohajerani.Hamidreza Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
  • mohamad hosseini.zeinab Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt [ Vol.16, Issue 4 - Autumn Year 1398]
  • mohamadi.ali The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar) [ Vol.12, Issue 4 - Autumn Year 1394]
  • mohammad namdar.yasaman Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature [ Vol.20, Issue 2 - Spring Year 1402]
  • Mohammadi Azar.Sirvan Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [ Vol.10, Issue 4 - Autumn Year 1392]
  • Mohammadi kartalaei.Nafiseh Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose [ Vol.19, Issue 3 - Summer Year 1401]
  • Mohammadi.Fariba The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage [ Vol.16, Issue 2 - Spring Year 1398]
  • Mohammadi.Hamed Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [ Vol.13, Issue 1 - Winter Year 1394]
  • Mohammadi.Nima Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [ Vol.11, Issue 2 - Spring Year 1393]
  • Mohammadi.Nima [ Vol.10, Issue 3 - Summer Year 1392]
  • mohammadi.reza Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [ Vol.15, Issue 2 - Spring Year 1397]
  • Mohammadian.Mehdi Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract [ Vol.15, Issue 2 - Spring Year 1397]
  • Mohammadi-Manesh.Hossein Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [ Vol.16, Issue 4 - Autumn Year 1398]
  • Mohammad-Razdari.Ayat Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method [ Vol.16, Issue 1 - Winter Year 1397]
  • Mohammady.Mehdi Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly [ Vol.17, Issue 1 - Winter Year 1398]
  • Mohanadi Nafchi.Abdoreaz Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [ Vol.13, Issue 2 - Spring Year 1395]
  • Mohebbi.Alireza Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly [ Vol.17, Issue 1 - Winter Year 1398]
  • mohseni.mehran Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [ Vol.12, Issue 2 - Spring Year 1394]
  • Momen Heravi.Mohammad Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight [ Vol.17, Issue 1 - Winter Year 1398]
  • Moradi.Fatah The Effect of Selenium Supplementation on Serum Levels of Creatine Kinase, Lactate Dehydrogenase and Muscle Strength at Resting and after a Soccer Match in Young Soccer Players [ Vol.17, Issue 1 - Winter Year 1398]
  • Moradi.Mohadese A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province [ Vol.12, Issue 2 - Spring Year 1394]
  • Moradi.Mohammad The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
  • moradi.omid The Effect of Nano-composite Packaging Carbon Nanotube and Zinc Oxside Nanoparticles Base on Organoleptic and Microbial Properties of Mazafati Brand Dates [ Vol.12, Issue 1 - Winter Year 1393]
  • Moradi.Pooneh The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber [ Vol.17, Issue 4 - Autumn Year 1399]
  • moradpour.sepideh Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [ Vol.14, Issue 3 - Summer Year 1396]
  • Moridi.Mahdi Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [ Vol.14, Issue 2 - Spring Year 1396]
  • Mortazavi.Seyed Ali Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [ Vol.15, Issue 3 - Summer Year 1397]
  • Mostaghim.Toctam Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D [ Vol.18, Issue 3 - Summer Year 1400]
  • Mostaghim.Toctam The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [ Vol.18, Issue 2 - Spring Year 1400]
  • Mostaghim.Toctam The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [ Vol.17, Issue 4 - Autumn Year 1399]
  • mostolizadeh.seyed mohammad Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [ Vol.16, Issue 2 - Spring Year 1398]
  • Motaghiyan.Parnian Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
  • moulodi.fayegh Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [ Vol.12, Issue 4 - Autumn Year 1394]
  • Movafeghi.Ali Evaluation of cadmium accumulation and absorption of micronutrient elements in lettuce (Lactuca sativa L.) under cadmium chloride stress [ Vol.21, Issue 1 - Winter Year 1402]
  • movahhed.sara Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [ Vol.11, Issue 1 - Winter Year 1392]
  • Mozafari.ALi Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage [ Vol.21, Issue 1 - Winter Year 1402]
  • Mozafari.Hamid Evaluation of Some Mineral Elements and Heavy Metals in Rapeseed, Alfalfa, and Spinach after Irrigation with Different Levels of Domestic Waste water [ Vol.10, Issue 4 - Autumn Year 1392]
  • Mozafari.Hamid Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia [ Vol.16, Issue 4 - Autumn Year 1398]
  • Mozafari.Hamid Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [ Vol.18, Issue 4 - Autumn Year 1400]

N

  • Naderi.B. Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [ Vol.15, Issue 3 - Summer Year 1397]
  • naeini.mohammad reza The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [ Vol.11, Issue 4 - Autumn Year 1393]
  • nahvi.iraj Engineered Strptococcus thermophilus for Natural Vanillin Production and Its Application in Food Industry [ Vol.13, Issue 4 - Autumn Year 1395]
  • Namayandeh.Sahar Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [ Vol.13, Issue 3 - Summer Year 1395]
  • Nasirizadeh.Navid Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology [ Vol.13, Issue 3 - Summer Year 1395]
  • Nasoohi.Nikoo The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [ Vol.19, Issue 3 - Summer Year 1401]
  • nasrabadi.mohammad smail Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [ Vol.18, Issue 3 - Summer Year 1400]
  • nazari.sedigheh The Effect of Added Lipase Enzyme on Lipolysis Development and Microbiological Characteristics of Traditional (White brined) Cheese & Ultra Filtered Feta Cheese [ Vol.11, Issue 4 - Autumn Year 1393]
  • nazari.zahra The Chelating Effect of Black Tea Extract on Metals [ Vol.14, Issue 4 - Autumn Year 1396]
  • nazari.zahra Evaluation of the Antioxidative Effects of Black Tea Extracts [ Vol.14, Issue 1 - Winter Year 1395]
  • nazarian-firouzabadi.farhad Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR) [ Vol.14, Issue 3 - Summer Year 1396]
  • Nemati.Mahboob A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan [ Vol.14, Issue 4 - Autumn Year 1396]
  • Nemati.Mohsen Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [ Vol.11, Issue 2 - Spring Year 1393]
  • nematollahi.fereshteh Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [ Vol.10, Issue 4 - Autumn Year 1392]
  • nematollahi.fereshteh The Application of Taguchi Method in the Optimization of Dispersive Liquid – Liquid Microextraction of Menthe piperita Floral Water [ Vol.12, Issue 2 - Spring Year 1394]
  • Niakhalili.Nazanin Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [ Vol.20, Issue 2 - Spring Year 1402]
  • nik bakht.hojatollah The Relationship between Body Composition and Osteoporosis in Postmenopausal Women [ Vol.10, Issue 4 - Autumn Year 1392]
  • Nikdel.Ali Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [ Vol.20, Issue 2 - Spring Year 1402]
  • nikkhah.mahsa Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [ Vol.18, Issue 4 - Autumn Year 1400]
  • Nikoopour.Houshang Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [ Vol.16, Issue 1 - Winter Year 1397]
  • Nikoopour.Houshang Evaluation of Arachidonic Acid Production by Mortierella alpina in Solid State Fermentation Using Date Waste [ Vol.11, Issue 3 - Summer Year 1393]
  • Nikzad.Nasim Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [ Vol.19, Issue 1 - Winter Year 1400]
  • Nouhi.Marzieh Investigation on the Effect of Arabic Gum Concentration and Spray Dryer Temperature on the Physicochemical Properties of Aloe Vera Powder [ Vol.18, Issue 3 - Summer Year 1400]
  • nowruzi.bahareh Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [ Vol.20, Issue 2 - Spring Year 1402]
  • Nowruzi.Bahareh A Review of Microalgae as Dietary and Medicinal Useful Complements [ Vol.19, Issue 2 - Spring Year 1401]

O

  • Ojagh.Sayed Mahdi The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [ Vol.14, Issue 4 - Autumn Year 1396]
  • Ojagh.Sayed Mahdi Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [ Vol.16, Issue 3 - Summer Year 1398]
  • okhli.smieh Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [ Vol.19, Issue 2 - Spring Year 1401]
  • Ostvar.Manouchehr The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [ Vol.20, Issue 4 - Autumn Year 1402]

P

  • Paidari.Saeed Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide [ Vol.17, Issue 2 - Spring Year 1399]
  • pajoum shariati.Farshid Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [ Vol.16, Issue 4 - Autumn Year 1398]
  • parsapur.mohammad mehdi comparison of production of agitated yogurts(high fat onion shallot yogurt) by traditional and industrial methods [ Vol.20, Issue 3 - Summer Year 1402]
  • pashaee.nadia Evaluation of Stability Omega-3 Fatty Acids Stability in Different Drying Conditions and its Microencapsulated Retention in Enriched Spaghetti [ Vol.17, Issue 1 - Winter Year 1398]
  • Payandeh.Khoshnaz Evaluation of Health Hazards of Cadmium and Arsenic in Lettuce and Cabbage Cultivated in Khuzestan Province [ Vol.17, Issue 4 - Autumn Year 1399]
  • Pazuki.Gholamreza Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [ Vol.16, Issue 4 - Autumn Year 1398]
  • Pazuki.Gholamreza Prediction of Thermodynamic Properties of Sugar Solutions By Developed Thermodynamic Model [ Vol.11, Issue 3 - Summer Year 1393]
  • Pedram Nia.Ahmad Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [ Vol.20, Issue 2 - Spring Year 1402]
  • Peyro Mousavi.Seyyedeh Fatemeh The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [ Vol.10, Issue 4 - Autumn Year 1392]
  • piri.shima Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology [ Vol.13, Issue 4 - Autumn Year 1395]
  • pivari.Zahra Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method [ Vol.12, Issue 3 - Summer Year 1394]
  • pour namdari.elham Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics [ Vol.16, Issue 4 - Autumn Year 1398]
  • pour namdari.Elham Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [ Vol.19, Issue 2 - Spring Year 1401]
  • pourabbasgholi.zahra The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [ Vol.14, Issue 1 - Winter Year 1395]
  • Pourabedin.Mahsa Evaluation of Flaxseed (Linum usitatissimum L.) Flour on Quality and Organoleptic Properties of Toast Bread [ Vol.15, Issue 2 - Spring Year 1397]
  • Pourahmad.Rezvan Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [ Vol.20, Issue 2 - Spring Year 1402]
  • Pourahmad.Rezvan Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt [ Vol.16, Issue 4 - Autumn Year 1398]
  • Pourahmad.Rezvan Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh [ Vol.16, Issue 3 - Summer Year 1398]
  • Pourahmad.Rezvan Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [ Vol.11, Issue 1 - Winter Year 1392]
  • Pourahmad.Rezvan The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk [ Vol.15, Issue 2 - Spring Year 1397]
  • pourfalaton.shabnam Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method [ Vol.12, Issue 3 - Summer Year 1394]
  • pourmir.seyed yousef Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production [ Vol.12, Issue 1 - Winter Year 1393]
  • pourmohammadi.kiana The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [ Vol.17, Issue 1 - Winter Year 1398]
  • poursalehi.naeimeh [ Vol.14, Issue 2 - Spring Year 1396]
  • poursalehi.naeimeh Modeling of Peach Drying Process using Infrared Dryer by Genetic Algorithm Method [ Vol.16, Issue 3 - Summer Year 1398]
  • poursalehi.naeimeh Modeling of Physicochemical Properties of Eggplant Slices Coated with Basil Seed Gum during Frying Process [ Vol.18, Issue 4 - Autumn Year 1400]
  • poursalehi.naeimeh Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder [ Vol.16, Issue 2 - Spring Year 1398]
  • poursalehi.naeimeh The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum [ Vol.12, Issue 4 - Autumn Year 1394]
  • poursalehi.naeimeh Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [ Vol.20, Issue 4 - Autumn Year 1402]
  • poursalehi.naeimeh Application of Microwave as Pretreatment before Drying of Orange Slices by Infrared Radiation [ Vol.21, Issue 2 - Spring Year 1403]
  • poursalehi.naeimeh Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [ Vol.19, Issue 4 - Autumn Year 1401]
  • poursalehi.naeimeh The Effects of Sodium and Calcium Chloride Salts on the Characteristics of Basil Seed Gum [ Vol.11, Issue 4 - Autumn Year 1393]
  • poursalehi.naeimeh Measurement of Central Temperature and Color Changes of Onion Slices During Frying Process [ Vol.16, Issue 4 - Autumn Year 1398]
  • poursalehi.naeimeh Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake [ Vol.15, Issue 4 - Autumn Year 1397]
  • poursalehi.naeimeh Investigation of Thin Layer-Drying Kinetics of Strawberry Using Infrared Radiation [ Vol.17, Issue 1 - Winter Year 1398]
  • poursalehi.naeimeh The Effect of Drying Methods on the Characteristics of Balangu Seed Gum [ Vol.13, Issue 1 - Winter Year 1394]
  • poursalehi.naeimeh Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed [ Vol.14, Issue 1 - Winter Year 1395]
  • Poursefollah.azam Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [ Vol.15, Issue 4 - Autumn Year 1397]
  • pouyamanesh.zahra Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [ Vol.13, Issue 1 - Winter Year 1394]

Q

  • qajarbeigi.peyman Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [ Vol.13, Issue 1 - Winter Year 1394]
  • qajarbeigi.peyman Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [ Vol.12, Issue 4 - Autumn Year 1394]

R

  • Rafigh.Sayyid Mahdi Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [ Vol.12, Issue 3 - Summer Year 1394]
  • Raftani Amiri.Zeynab Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions [ Vol.16, Issue 3 - Summer Year 1398]
  • Raftani Amiri.Zeynab Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [ Vol.18, Issue 3 - Summer Year 1400]
  • Raftani Amiri.Zeynab Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [ Vol.14, Issue 3 - Summer Year 1396]
  • Rahaie.Mehdi Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [ Vol.19, Issue 4 - Autumn Year 1401]
  • rahbari.mahshid The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA) [ Vol.13, Issue 2 - Spring Year 1395]
  • Rahimzadeh.Nooshin Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran [ Vol.12, Issue 4 - Autumn Year 1394]
  • rahmani.anosheh A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [ Vol.13, Issue 2 - Spring Year 1395]
  • rahnama.shahrzad Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [ Vol.19, Issue 4 - Autumn Year 1401]
  • Rajaei.peyman Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh [ Vol.16, Issue 3 - Summer Year 1398]
  • Rajaei.peyman Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [ Vol.20, Issue 2 - Spring Year 1402]
  • Rajaei.peyman The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [ Vol.20, Issue 1 - Winter Year 1401]
  • Rajaei.peyman An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry [ Vol.21, Issue 2 - Spring Year 1403]
  • ramezani.roghayeh Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [ Vol.11, Issue 1 - Winter Year 1392]
  • Ranjbar.Maryam The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [ Vol.11, Issue 4 - Autumn Year 1393]
  • Ranjbar.Milad Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics [ Vol.21, Issue 3 - Summer Year 1403]
  • Rashidian.Maryam Feasibility of degumming and neutralization of crude corn oil using polyvinylidene fluoride membrane [ Vol.21, Issue 4 - Autumn Year 1403]
  • Rasouli.Marjan The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [ Vol.19, Issue 3 - Summer Year 1401]
  • Rasouli.Sousan The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [ Vol.12, Issue 3 - Summer Year 1394]
  • razavi.razie The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut [ Vol.12, Issue 3 - Summer Year 1394]
  • Razavilar.Vadood Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection [ Vol.11, Issue 1 - Winter Year 1392]
  • rezaee.mahsa Effect of using different hydrocolloids (CMC, Xantan) on quality properties of deep fat fried chicken nugget [ Vol.21, Issue 4 - Autumn Year 1403]
  • Rezaei.Karamatollah Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [ Vol.12, Issue 1 - Winter Year 1393]
  • rezaeyan.ramezan Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [ Vol.20, Issue 4 - Autumn Year 1402]
  • rezaie.mohammad Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple [ Vol.20, Issue 4 - Autumn Year 1402]
  • Rezapour.Hajar Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves [ Vol.17, Issue 1 - Winter Year 1398]
  • rezvane.mohammadreza The Role of Non-Agricultural Incomes in Food Security of Rural Households [ Vol.13, Issue 4 - Autumn Year 1395]
  • Rezvani Aghdam.Ali The Assessment of Temperature and Sample Size on Color Variations, Pirovic Acid and Allicin in Local Shushtar Garlic after Drying [ Vol.13, Issue 2 - Spring Year 1395]
  • Roozbeh Nasiraie.Leila Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [ Vol.19, Issue 3 - Summer Year 1401]
  • Roozbeh Nasiraie.Leila Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
  • Roozbeh Nasiraie.Leila Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [ Vol.20, Issue 2 - Spring Year 1402]
  • rostamabadi.monir The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese [ Vol.14, Issue 3 - Summer Year 1396]
  • rostamabadi.monir Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert [ Vol.16, Issue 2 - Spring Year 1398]
  • Roudashtian.Raha Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage [ Vol.18, Issue 2 - Spring Year 1400]
  • Rouhani.Morteza Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves [ Vol.17, Issue 1 - Winter Year 1398]

S

  • sabbaghi.hassan Kinetic Modeling of Color Changes in French Fries During Frying Process [ Vol.14, Issue 1 - Winter Year 1395]
  • Saber baghban.Fatemeh Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [ Vol.20, Issue 1 - Winter Year 1401]
  • sadeghi mahoonak.Alireza Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]
  • sadeghi mahoonak.Alireza Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus) [ Vol.20, Issue 3 - Summer Year 1402]
  • sadeghi mahoonak.Alireza Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [ Vol.16, Issue 3 - Summer Year 1398]
  • sadeghi.mahnaz sadat Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties [ Vol.21, Issue 4 - Autumn Year 1403]
  • sadeghi.naficeh Determination of Pectin in Sunflower and Its Application in Food Industry [ Vol.13, Issue 1 - Winter Year 1394]
  • Sadeghi.Saeid Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [ Vol.11, Issue 4 - Autumn Year 1393]
  • Saedi.Shahram Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
  • Safari.Ebrahim The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [ Vol.11, Issue 2 - Spring Year 1393]
  • Safari.R. The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [ Vol.20, Issue 2 - Spring Year 1402]
  • Safarian.Mohammad Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [ Vol.11, Issue 2 - Spring Year 1393]
  • Sahari.Ali The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [ Vol.12, Issue 1 - Winter Year 1393]
  • saki.Sasan Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
  • Salami.Parisa Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [ Vol.18, Issue 4 - Autumn Year 1400]
  • Salehi.Fakhreddin The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices [ Vol.21, Issue 3 - Summer Year 1403]
  • Salimi Naveh.Asghar Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [ Vol.12, Issue 4 - Autumn Year 1394]
  • Salimi.M. Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [ Vol.13, Issue 2 - Spring Year 1395]
  • Sam Nejad.Masumeh Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method [ Vol.18, Issue 3 - Summer Year 1400]
  • Samary.Kimia Application of Microwave as Pretreatment before Drying of Orange Slices by Infrared Radiation [ Vol.21, Issue 2 - Spring Year 1403]
  • samiei.kamran Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker [ Vol.21, Issue 1 - Winter Year 1402]
  • sangpour.parvaneh The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7 [ Vol.11, Issue 3 - Summer Year 1393]
  • Sarfarazi.Messiah The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [ Vol.13, Issue 2 - Spring Year 1395]
  • Sari.Abbas Ali Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat [ Vol.17, Issue 2 - Spring Year 1399]
  • Sarlak.Zahra Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [ Vol.15, Issue 2 - Spring Year 1397]
  • Sarparast.Mehrnaz The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread [ Vol.17, Issue 4 - Autumn Year 1399]
  • sarraf.Amir Hossein The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [ Vol.16, Issue 1 - Winter Year 1397]
  • sedaghat boroujeni.leila The Effect of Purification Process on Heavy Metals in Soyabean Oil [ Vol.15, Issue 1 - Winter Year 1396]
  • sedaghat.naser Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple [ Vol.20, Issue 4 - Autumn Year 1402]
  • Sekhavatizadeh.Saeed Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [ Vol.12, Issue 1 - Winter Year 1393]
  • sekhavatizadeh.said The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [ Vol.14, Issue 3 - Summer Year 1396]
  • Seyedain Ardabili.Seyed Medi Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [ Vol.13, Issue 4 - Autumn Year 1395]
  • Seyedein.Seyd Mehdi The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat [ Vol.14, Issue 3 - Summer Year 1396]
  • Seyedin Ardabili.Seyyed mahdi The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [ Vol.11, Issue 2 - Spring Year 1393]
  • Seyedinardebili.Seyemahdi The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period [ Vol.21, Issue 1 - Winter Year 1402]
  • Seyedinardebili.Seyemahdi The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [ Vol.11, Issue 2 - Spring Year 1393]
  • Seyedsadjadi.Fatemeh Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
  • Shabani.Jahanbakhsh The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [ Vol.13, Issue 2 - Spring Year 1395]
  • shabani.shahrokh Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature [ Vol.20, Issue 2 - Spring Year 1402]
  • shabani.shahrokh Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [ Vol.20, Issue 1 - Winter Year 1401]
  • shabani.shahrokh Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [ Vol.12, Issue 2 - Spring Year 1394]
  • shabani.shahrokh Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties [ Vol.21, Issue 4 - Autumn Year 1403]
  • shabani.shahrokh Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C [ Vol.15, Issue 3 - Summer Year 1397]
  • shabani.shahrokh The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [ Vol.11, Issue 4 - Autumn Year 1393]
  • Shahab Lavasani.Alireza Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology [ Vol.14, Issue 3 - Summer Year 1396]
  • Shahab Lavasani.Alireza The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [ Vol.20, Issue 1 - Winter Year 1401]
  • shahdadi.fatemeh The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [ Vol.20, Issue 4 - Autumn Year 1402]
  • shahdadi.fatemeh Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds [ Vol.19, Issue 3 - Summer Year 1401]
  • Shahhosseiny.Mohammad Hassan Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [ Vol.16, Issue 1 - Winter Year 1397]
  • Shahidi.fakhri Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [ Vol.15, Issue 3 - Summer Year 1397]
  • Shahidi.fakhri Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [ Vol.16, Issue 2 - Spring Year 1398]
  • Shahidi.Seyed-Ahmad Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [ Vol.13, Issue 2 - Spring Year 1395]
  • Shahidi.Seyed-Ahmad Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.) [ Vol.12, Issue 3 - Summer Year 1394]
  • Shahiri Tabarestani.Hoda Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [ Vol.18, Issue 3 - Summer Year 1400]
  • shahriari.shahla Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [ Vol.15, Issue 1 - Winter Year 1396]
  • Shahriari.Shahla Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin [ Vol.18, Issue 1 - Winter Year 1399]
  • Shahriari.Shahla Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [ Vol.18, Issue 4 - Autumn Year 1400]
  • Shahriari.Shahla The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [ Vol.17, Issue 4 - Autumn Year 1399]
  • Shahsavani Mojarad.Lida Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme [ Vol.17, Issue 2 - Spring Year 1399]
  • Shahsavani.Lida The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [ Vol.16, Issue 1 - Winter Year 1397]
  • Shapouri.Reza Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [ Vol.18, Issue 4 - Autumn Year 1400]
  • Sharayei.Parvin The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [ Vol.20, Issue 1 - Winter Year 1401]
  • Sharayei.Soodabeh The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [ Vol.20, Issue 1 - Winter Year 1401]
  • Sharifan.A. Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [ Vol.18, Issue 3 - Summer Year 1400]
  • Sharifan.A. Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae [ Vol.17, Issue 2 - Spring Year 1399]
  • SHARIFAN.ANOOSHEH Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [ Vol.19, Issue 1 - Winter Year 1400]
  • sharifi.mahniya The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [ Vol.19, Issue 1 - Winter Year 1400]
  • Sharifzadeh Baei.Mazyar The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [ Vol.19, Issue 4 - Autumn Year 1401]
  • Shavakhi.Forough A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [ Vol.13, Issue 2 - Spring Year 1395]
  • SheikhiZadeh.Zohreh Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [ Vol.20, Issue 4 - Autumn Year 1402]
  • Sheikhzadeh.Shaghayegh Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [ Vol.13, Issue 3 - Summer Year 1395]
  • Shiralipour.Roohollah Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date [ Vol.13, Issue 1 - Winter Year 1394]
  • shirkhan.Faezeh The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [ Vol.19, Issue 3 - Summer Year 1401]
  • Shirzad.Benyamin Investigation the Contamination of Heavy Metals Lead, Cadmium and Arsenic in High Consumption Rice Samples of Anbarbo in Some Parts of Khuzestan Province [ Vol.19, Issue 1 - Winter Year 1400]
  • Shokraneh.Nadia The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [ Vol.12, Issue 4 - Autumn Year 1394]
  • Shokri.Simin Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System [ Vol.16, Issue 1 - Winter Year 1397]
  • Shokri.Teimour The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [ Vol.14, Issue 2 - Spring Year 1396]
  • sirati.zoha Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition [ Vol.21, Issue 2 - Spring Year 1403]
  • Skandari.hadi Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [ Vol.15, Issue 3 - Summer Year 1397]
  • sohrabi hagh doost.nakisa Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
  • sohrabvandi.sara Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [ Vol.16, Issue 3 - Summer Year 1398]
  • soleymanfallah.sepideh Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [ Vol.20, Issue 4 - Autumn Year 1402]
  • soltani firoz.mahmod Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]
  • Soltani.Meisam Investigation of Soaking Temperature in Parboiling Process on Gelatinization Temperature of Fajr Rice Starch in Gorgan: A Method for Modelling the Mass diffusion of Water into Grain [ Vol.20, Issue 1 - Winter Year 1401]
  • Soroori.Sophia Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [ Vol.18, Issue 3 - Summer Year 1400]

T

  • Taheri-Garavand.Amin Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine [ Vol.17, Issue 2 - Spring Year 1399]
  • Taherpour.layla Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali [ Vol.17, Issue 3 - Summer Year 1399]
  • tahery.maryam Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D [ Vol.18, Issue 3 - Summer Year 1400]
  • Tajabadipour.Ali The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
  • Tajallayi.Maryam Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography [ Vol.21, Issue 1 - Winter Year 1402]
  • taklavi.sevil The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [ Vol.17, Issue 4 - Autumn Year 1399]
  • tala.maryam Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
  • Tashakori.Maryam Application of Microwave as Pretreatment before Drying of Orange Slices by Infrared Radiation [ Vol.21, Issue 2 - Spring Year 1403]
  • tashe shams abadi.hosseinali Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]
  • Tavakoli.Farnaz The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [ Vol.20, Issue 4 - Autumn Year 1402]
  • Tavakolipour.Hamid Optimizing the Production of Chitosan Microcapsules Containing Bioactive Cores (Tannin-Conjugated Linoleic Acid) using the Response Surface Method (RSM) [ Vol.21, Issue 4 - Autumn Year 1403]
  • Tehraninejad.samira Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [ Vol.18, Issue 3 - Summer Year 1400]
  • Torabi.Sajjad Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [ Vol.19, Issue 4 - Autumn Year 1401]
  • tourchi.Mahdis Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads [ Vol.14, Issue 1 - Winter Year 1395]
  • Tumari.Iraj Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [ Vol.13, Issue 1 - Winter Year 1394]

V

  • Vahhabi-Nezhad.Elahe Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight [ Vol.17, Issue 1 - Winter Year 1398]
  • Varidi.Mehdi Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [ Vol.16, Issue 2 - Spring Year 1398]
  • Varshoie.Hossein Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet [ Vol.21, Issue 4 - Autumn Year 1403]
  • vazifedoost.mohsen The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [ Vol.12, Issue 1 - Winter Year 1393]
  • vazifedoost.mohsen The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [ Vol.19, Issue 2 - Spring Year 1401]
  • vedaei.fatemeh The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials [ Vol.13, Issue 2 - Spring Year 1395]
  • Veisi.Hadi Plant Equivalent of Optimum Food Basket for Iran Society [ Vol.20, Issue 3 - Summer Year 1402]

Y

  • Yaghmaei.Parichehr Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [ Vol.13, Issue 1 - Winter Year 1394]
  • Yasini Ardakani.Seyed Ali Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects [ Vol.15, Issue 3 - Summer Year 1397]
  • Yazdanfar.Hedieh The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [ Vol.20, Issue 1 - Winter Year 1401]
  • Yazdani.Fatemeh Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [ Vol.18, Issue 3 - Summer Year 1400]
  • yazdanmadad.tyebe Functional Properties of Iranian Legume Flour [ Vol.10, Issue 4 - Autumn Year 1392]
  • yeghaneh.behroz The Role of Non-Agricultural Incomes in Food Security of Rural Households [ Vol.13, Issue 4 - Autumn Year 1395]
  • Yolmeh.M. The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean [ Vol.13, Issue 3 - Summer Year 1395]
  • Yousefi Zirabi.Esmaeil The effect of polyvinyl alcohol/chitosan-based active composite coating containing Zataria multiflora Boiss. extract on internal quality and eggshell during storage [ Vol.21, Issue 3 - Summer Year 1403]

Z

  • ZABIHI.FATEMEH Modeling of Supercritical Extraction of Essential Oil from Orange Peel [ Vol.11, Issue 1 - Winter Year 1392]
  • zamani hargalani.fariba Elimination of Lead and Cadmium in Water, Using Green Coated Fe3O4 Nanoparticles [ Vol.15, Issue 3 - Summer Year 1397]
  • Zand.Nazanin Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin [ Vol.19, Issue 3 - Summer Year 1401]
  • Zandi.Saedeh The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [ Vol.20, Issue 1 - Winter Year 1401]
  • Zare.Peyman The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [ Vol.11, Issue 2 - Spring Year 1393]
  • Zareh.Davood Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [ Vol.15, Issue 4 - Autumn Year 1397]
  • Zarei.Fatemeh The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [ Vol.20, Issue 1 - Winter Year 1401]
  • Zarei.Mehdi Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [ Vol.13, Issue 1 - Winter Year 1394]
  • zeraatkish.seyed yagoub Factors Affecting Food Security of Rural Farming Households in Kohkiluyeh and Boyer-Ahmad Province of Iran [ Vol.14, Issue 2 - Spring Year 1396]
  • zinatbakhsh.leila The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [ Vol.14, Issue 2 - Spring Year 1396]
  • Zoghi.Alaleh Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [ Vol.16, Issue 3 - Summer Year 1398]
  • Zojaji.mehdi Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [ Vol.13, Issue 3 - Summer Year 1395]
  • Zolghadr.Sahar The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties [ Vol.19, Issue 4 - Autumn Year 1401]
  • Zomorodi.Shahin The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [ Vol.20, Issue 1 - Winter Year 1401]
  • Zomorodi.Shahin The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature [ Vol.11, Issue 3 - Summer Year 1393]

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