List of Articles sensory

• Open Access Article
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  1 - The Feasibility Study of Cheese Production from Whey and Evaluatation of Physicochemical, Textural and Sensory Properties of the Whey Cheese
  Atiyeh Habibi Hamid Reza  Esfandiari maryam Moslehishad Mahnaz  Khodaei
• Open Access Article
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  2 - Effects of Flaxseed and Wheat Bran Flour Addition on Texture and Sensory Properties of Taftoon Bread
  Sepideh  Bahrami Ghazaleh Ghamari
• Open Access Article
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  3 - The Comparative Study of the Factors of Sensory Richness in the garden’s transition to park in Tehran (Case Studies: Iranian Garden and Niavaran Park)
  sadaf sarmadi Azadeh Shahcheraghi leila karimi fard
  10.30495/hoviatshahr.2020.15022
• Open Access Article
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  4 - The effect of sensory architecture components on increasing the level of routing and finding people with disabilities in railway transportation station spaces. (Case study: Mehrabad Airport Metro Station)
  sanaz haghshenas Nasim Khanloo
  10.30495/hoviatshahr.2022.65000.12144
• Open Access Article
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  5 - The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh
  Nadia Ahmadi Negin Ahmadi
• Open Access Article
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  6 - Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L.
  Mohsen Mokhtarian Ahmad Kalbasi-Ashtari Hassan Hamedi
• Open Access Article
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  7 - The Relationship between Sensory Marketing and the Loyalty of Private Sports Club Customers, the Mediated Role of Perceived Value and Location dependency
  ali akbar zohrevand Majid Soleimani sirous ahmadi
• Open Access Article
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  8 - Interpretation of components affecting the intertwining of place in semi-open architectural space
  Negar Moghadasian Niaki Shabnam Akbari Namdar Mohammad Mansour Falamaki
  10.30495/ums.2022.19615
• Open Access Article
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  9 - Investigating the role of sensory perceptions in the memory of urban squares using Merleau-Ponty ideas(Case study: Tajrish Square)
  Darya Nosratpour mojtaba ansari hasanali pormand
• Open Access Article
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  10 - Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream
  S. B. Mirpourian M. Honarvar N. Mooraki
  10.30495/jftn.2023.69572.11223
• Open Access Article
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  11 - The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage
  نادیا Shokraneh مریم Mizani S. E. Hosseini عسگر Farahnaki عباس Gerami
• Open Access Article
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  12 - Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly
  M. Mohammadi GH. Mohebbi M. Bolourian A. Barmak E. Ehsandoost
• Open Access Article
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  13 - Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise
  M. Jarangi F. Abdolmaleki B. Ghiassi Tarzi
  10.30495/jftn.2021.19174
• Open Access Article
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  14 - The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour
  M. Arvanaghi A. Javadi
• Open Access Article
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  15 - Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven)
  A. Lotfi CH. Esfandiari M. Seyedin Ardabili
  10.30495/jftn.2022.19309
• Open Access Article
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  16 - Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices
  Morteza Mohamadi Zahra pour Falah Monire Nahardani Seyed Mohamad Meshkani
• Open Access Article
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  17 - The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup
  S. Mansouripour M. Mizani S. Rasouli A. Gavahee A. Sharifan
• Open Access Article
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  18 - The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken
  مریم Ranjbar انوشه Sharifan شاهرخ Shabani مهدی Amin Afshar
• Open Access Article
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  19 - Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt
  Saed Sekhavati Zade masome Karimi Ali reza Savand romi Vahid Sadeghi Sarvestani
• Open Access Article
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  20 - Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake
  M. E. Nasrabadi H. Nori topkanloo E. Azadfar Z. Ghazi
• Open Access Article
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  21 - The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature
  shohreh sheikh ghasemi shahin zomorodi
• Open Access Article
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  22 - Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM
  S. Bajelan A. F. Mazaheri T. Mostaghim
• Open Access Article
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  23 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
  F. Mohammadi M.R. Khani
• Open Access Article
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  24 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
  R. Hadadi S. H. Hosseini Ghaboos N. Akbari
  10.30495/jfbt.2022.68533.10295
• Open Access Article
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  25 - Sensory assessment and shelf stability of deodorized sheep tail fat
  Amir Reza Shaviklo
  10.30495/jfbt.2022.69099.10297
• Open Access Article
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  26 - Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
  S. Mashayekh R. Pourahmad B. Akbari-Adergani M. R. Eshaghi
  10.30495/jfbt.2023.74071.10309
• Open Access Article
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  27 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
  S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari
  10.30495/jfbt.2023.73739.10306
• Open Access Article
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  28 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
  soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavami
  10.30495/jfbt.2023.70605.10303
• Open Access Article
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  29 - Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour
  F. Ardestani S. E. Hosseini
• Open Access Article
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  30 - Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil
  R. Pazhvand M. Khavarpour
• Open Access Article
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  31 - Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food
  H. Molavi J. Keramat B. Raisee
• Open Access Article
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  32 - The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger
  A. Basati S. E. Hosseini
• Open Access Article
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  33 - Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh
  N. Rezaee A. S. Tabatabaee Bafroee A. Sharifan
• Open Access Article
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  34 - A Study of Sensory Cognition from the View of Aristotle and Sohrewardi
  Majid Ehsanfar Hossein Falsafi
• Open Access Article
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  35 - The effect of metacognitive beliefs, emotional schemas, and parental bonding on sensory processing sensitivity
  Behnaz Kamali Ali Reza Agha Yosefi hasan mirzahoseini
  10.30486/jsrp.2020.1883431.2161
• Open Access Article
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  36 - The effects of play therapy based on sensory integration (SI) on executive functioning and social adjustment of children with attention deficit hyperactivity disorder (ADHD)
  Leila Aminian banijamali Shokohsadat Friborz Dortaj hasan ahadi
  10.30486/jsrp.2023.1969393.3661
• Open Access Article
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  37 - The relationship between learning styles and academic achievement in female high school students of Esfahan
  جهانبخش رحمانی مینا ازلی
• Open Access Article
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  38 - Effect of active & inactive cognitive training and multi-sensory method on reminding and maintaining the strategies in children with mental special needs
  Alireza Balouti
• Open Access Article
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  39 - Detection of Accelerated Osteointegration in Surface Modified Dental Implants with Sensor Nodes Located in Wireless Network of Body Areas
  moluk Eyvazi
• Open Access Article
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  40 - Effect of a Mix Soybean Oil, Sunflower Oil and Canola Oil on Oxidative Stabilization and Organoleptic Properties of Low-Fat Mayonnaise
  Mozhgan Balali Alireza Rahman Maryam Fahimdanesh
  10.30495/qafj.2023.1973855.1049
• Open Access Article
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  41 - Investigation of the Effect of Adding Bahar Narang (Citrus aurantium) Extract on Chemical, Sensory and Biological Properties of Doogh
  Rasoul Rezaei Afsaneh Azimi Mahalleh Azam Azimi Mahalleh
  10.30495/sarj.2022.1958575.1070
• Open Access Article
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  42 - Designing the Causal Sensory Impulses Model in Creating a Positive Brand Image (Case Study: Dairy Industry)
  Abdolkarim Tazesh Esmaeil Hassanpour Qorughchi Vahi Reza Mirabi Mohammad Hossein Ranjbar
• Open Access Article
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  43 - Providing a Comprehensive Branding Pattern for Organic Product with a Sensory Marketing Approach
  Bentolhoda Kohanzahedani Esmaeil Hassanpour Qorughchi Vahid Reza Mirabi
• Open Access Article
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  44 - Designing the Sensory Impulses Model in Creating a Positive Brand Image (Case Study: Dairy Industry)
  ABDOLKARIM TAZESH esmaeil hasanpour qorughchi VahidReza Mirabi
• Open Access Article
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  45 - Comparison of common sense in Islamic philosophy with areas of convergence in neuroscience
  zohre salahshur sefidsangi fateme zahedi
• Open Access Article
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  46 - The Effect of Fernald Multisensory Education on Dyslexia, Dictation Disorder and Behavioral Adaptations of Elementary Students with Learning Disabilities in Ahvaz
  Elham Zamani Behbahani Parviz Asgari Alireza Heydari Fatemeh Sadat Marashian
• Open Access Article
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  47 - The Effectiveness of Rossner’s Multisensory Teaching Method on Reducing the Spelling Disorder of Elementary Students
  Tahereh Olad Ghobad Zahra Abbaspour Azar Javad Khalatbari Fereshteh Afkari
• Open Access Article
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  48 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream
  Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi
• Open Access Article
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  49 - Savigh: A beneficial dietary supplement, a legacy from ancient
  Ali Akbar Hemati Nejad Fahimeh Salemi Fatemeh Tajik
• Open Access Article
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  50 - Comparing the Effectiveness of Educational Program based on Response to Intervention and Sensory-motor Integration Intervention on Cognitive Language and Academic Performance of Students with Learning Disabilities
  محدثه کارگر مطلق فائزه جهان حسن اسدزاده
  10.30495/sbq.2023.705372
• Open Access Article
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  51 - The Study of Using Mixture of Wheat flour and different levels of Quinoa flour on Farinograph and Extensograph Properties of Baguette Bread
  Shahin Yusefkhan Alireza Shahab Lavasani Orang Eyvazzadeh
• Open Access Article
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  52 - The effect of modified atmosphere packaging and multi-layer flexible films on the growth of aerobic and anaerobic bacteria s and sensory properties of fresh cherry tomato
  Nazanin Zand Ahmad Zaki leila nateghi
• Open Access Article
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  53 - Explaining the Methods of Aesthetic Education from the Viewpoint of Friedrich Hegel and its Educational Implications
  fahime hajiani Jahanbakhsh Rahmani mohamadreza shamshiri
• Open Access Article
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  54 - Effectiveness of sensory integration program on acceptance sense and social skills in student identified as learning disabled
  Hossein Ghamari Givi Saeed Rezazadeh Dariush Azimi
  10.30495/educ.2023.1954953.2843
• Open Access Article
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  55 - Expression of conceptual model of perception based on synergy of multisensory landscapes in Kerman traditional bazar
  Fatemeh Khajeh hasani Mehdiyeh Moeini Ajhang Baghaee Reza Afhami
• Open Access Article
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  56 - Identifying and prioritizing the atmospheric components of living space in architecture using Grounded theory
  asma jami reza Mirzaei SEYED MOSLEM SEYEDOLHOSSINY AHMAD HEIDARI
• Open Access Article
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  57 - Effectiveness of family-based sensory-motor games in decrease of clinical symptoms in ADHD children
  Maryam Mostafavi Masod Hejazi Gholamali Afrouz
  10.30495/jwsf.2020.1902208.1462
• Open Access Article
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  58 - Effect of heat drying on the biochemical compound, quality and sensory properties of rainbow trout (Oncorhynchus mykiss)
  Hadi Alemi
• Open Access Article
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  59 - Study of the antimicrobial and sensory properties of Aloe vera gel in Ultra-filtered white cheese
  K. Sajadi S. Bahramian
• Open Access Article
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  60 - Application of vacuum-steam-vacuum (VSV) technology for corn decontamination
  M. Rezaee Fard M. Javanmard A. Znouzi
• Open Access Article
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  61 - Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
  S. Alireza Mortazavi Tabrizi Asshin Javadi Navideh Anarjan جاوید Mortazavi H. Mirzaei
  10.30495/jfh.2022.1964791.1366
• Open Access Article
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  62 - Effect of Aloe vera gel on antimicrobial and sensory properties of ultra-filtered white cheese
  K. Sajadi S. Bahramian
• Open Access Article
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  63 - The Reaction of Some Qualitative Changes in the kernel of Different Walnut Genotypes in the Storage Period
  Zahra Davarkhah Mehdi Hosseinifarahi Mohsen Radi Sedigheh Gholipour
  https://doi.org/10.71667/sarj.2024.970442
• Open Access Article
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  64 - The Effectiveness of Multiple Sensory Methods on Self-Discipline and Self-Assessment of Dyslexic Female Students Aged 9 to 10 Years
  leyla khademiadel shokohsadat banijamal fariborz dortaj Hassan Asadazadeh
  10.30495/jinev.2023.1987957.2879
• Open Access Article
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  65 - The effect of sensory integration exercises on the sensory profile of children with dyslexia and dysgraphia
  Mansouehi Din Ali Naghi Aghdasi Golam Reza Gol Mohammad Nejad
• Open Access Article
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  66 - Positioning a Beverage to Introduce in Iran Airline Industry by Sensory Analysis
  alireza fayazi Abdollah Naami Reza Aghamusa
• Open Access Article
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  67 - Achieving an Economic City Based on the Presentation of a Conceptual Model of Sensory Marketing on Social Networks (A Qualitative Approach of Theme Analysis)
  Mandana Rezaei Vahid Nasehifar Reza Taghvaei Tohfeh Ghobadi
• Open Access Article
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  68 - A complete structural model of skeletal muscle by considering the effect of Muscle spindle and Golgi tendon receptors
  Mahtab Dadkhah Mahdi Khezri Hamid Mahmoodian
• Open Access Article
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  69 - The Impact of Sensory Marketing on Customer Loyalty in The Iranian Clothing Brand Industry: With an Emphasis on the Sensory Marketing Mix
  Mohammad hadi Asgari mehran Fazeli Veisari
• Open Access Article
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  70 - The Effect of Using Olive Meal Fiber in Sponge Cake Formulation and Investigating its Physicochemical and Sensory Properties
  Elham Azadfar Zohreh Bahrami Mahniya Sharifi
  10.30495/jfst.2022.1966040.1817
• Open Access Article
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  71 - Investigating the Effects of Drying on the Chemical, Sensory, Microbial, Functional, and Nutritional Value of Fish Protein Concentrate from Abramis brama
  Reza Taeti Mina Seifzadeh Parasto Bolandraftar
  10.71810/jfst.2024.1004749
• Open Access Article
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  72 - The Impact of Using Instructional Software in Improving Students’ Basic Abilities in Arts Curriculum
  Hossein Daehzadeh Farshideh Zameni Sayed Ali Hosseini Rookesh
• Open Access Article
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  73 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
  غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni
• Open Access Article
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  74 - Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C
  Masoud Hedayatifard Nahmeh Youseftabar-Miri Abolfazl Fadavi
• Open Access Article
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  75 - Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
  somayeh Aghaei Ali Reza Shahab Lavasani peyman Rajaei
• Open Access Article
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  76 - Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
  Asad Abbaspour Anbi Vadood Razavilar Moslem Neyriz Naghadehi Yoseif Ali Asadpour Osalou
• Open Access Article
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  77 - Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese
  Hamed Zarei Ali Reza Shahab Lavasani
• Open Access Article
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  78 - Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
  meysameh Ahmadi maryam moslehishad
• Open Access Article
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  79 - The phenomenon of perceptual perception and perceptual experience of native home (Case Study : Medbaq of Mokrian region Homes)
  Bayezid Golabi Qader Bayzidi Arsalan Tahmasbi Jalil Sahabi
• Open Access Article
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  80 - تاثیر مدالیته ورودی و حالت حسی بر درک شنیداری زبان آموزان ایرانی زبان انگلیسی متوسطه
  Saeid Najafi Sarem Hamid Marashi
  10.30495/ttlt.2020.673820
• Open Access Article
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  81 - A Jungian and Mystical approach to Divine Grace
  علی محمد پشتدار محمدرضا عباسپور خرمالو
• Open Access Article
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  82 - Developmental, Individual-Difference, Relationship-Based Model and Sensory Processing Styles of Preschool Children
  Saeedeh Toufani Asl Seyed Amir Aminyazdi Hossein Kareshki
• Open Access Article
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  83 - Psychopathological Explanation of Obesity in Adolescent Girls on the basis of Sensory Processing Patterns
  Alaleh Taheri Mohamad Ali Mazaheri Abbas Zabihzadeh
• Open Access Article
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  84 - The Effectiveness of Sensory Integration Procedure on Reduction of Stereotypical Behaviors in Autistic Children
  Mohammad Khamoushi Seyed Reza Mirmahdi
• Open Access Article
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  85 - Study of using whey protein in Common Kilka Fish and its quality during cold storage
  M. Seifzadeh A. A. Motallebi M. T. Mazlomi
• Open Access Article
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  86 - Designing an Emotional Marketing Model with Emotional Approach in orde to Implemnt Goog Governance: Case Study of Bank Sepah Customers in North of Tehran
  Siamak Naseri Vahid Araei Mina Jamshidi
  10.30495/fed.2022.697616
• Open Access Article
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  87 - Comparative study of sensory perception from the point of view Mulla Sadra and Hegel
  payam aghasi azizolah afshar kermani
• Open Access Article
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  88 - Feasibility and Type of knowledge of God with a Comparative View in Tafsir "Al-Mizan" and "Mufatih Al-Ghaib"
  zeinab ghasempour habibollah halimi jloudar reza mahdiyanfar
• Open Access Article
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  89 - Analysis of “the Paradox of Sensory Knowledge” in Aristotle’s Philosophy
  کرامت ورزدار Ahad Faramarz Gharamaleki Abd AlRasool Kashfi
• Open Access Article
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  90 - The role of the body in appearance of sensory perception in Ibn Sina and Mulla Sadra’s perspectives
  Javad Parsaee Hossein Ghafari
• Open Access Article
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  91 - Metaphysical Auditory Perception in Mulla Sadra’s perspective
  Abdollah Salavati Shahnaz Shayan far
• Open Access Article
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  92 - Formulating and Designing a Model of Antecedents and Interveners of Interactive Two-Way Sense-Centric Marketing with Mixed Method
  Zahra Valipouri Seyed Mehdi Jalali Bita Tabrizin
• Open Access Article
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  93 - The role of sensory marketing in the improvement of customer experience and the intention of purchase from a store (case of study: Ofogh Kourosh chain stores)
  Reza Kazemi majid fattahi Niloofar Imankhan
• Open Access Article
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  94 - Extraction of Sensory part of Ulnar Nerve Signal Using Blind Source Separation Method
  Alireza Kashaninia S Nooreddin Jafari
• Open Access Article
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  95 - The role of Sensory Perception Components on Promotion of the Sense of Place in the Historical Bazaar of Tabriz Community
  Fatemeh Sadat Gheibi Azadeh Shahcheraghi Alireza Bandarabad
• Open Access Article
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  96 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio
  Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
  10.22034/jon.2022.1968539.1198
• Open Access Article
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  97 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
  Ahmad shakerardekani Abdolhossein Mohamadi
  10.22034/jon.2019.1877513.1067
• Open Access Article
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  98 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
  Ahmad shakerardekani Mahin Rahdari
  10.22034/jon.2020.1869376.1056
• Open Access Article
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  99 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
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