Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil
Subject Areas : food microbiologyR. Pazhvand 1 , M. Khavarpour 2
1 - M. Sc. Graduated of the Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.
2 - Assistant Professor of the Department of Chemical Engineering, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.
Keywords:
Abstract :
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