Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation

Subject Areas : food quality control

soheila  kamyab ¹ (Ph.D Graduated of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
Maryam  Gharachorloo ² (Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Masoud  Honarvar ³ (Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Mehrdad  Ghavami ⁴ (Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran)

Received: 2022-12-19 Accepted : 2023-02-18 Published : 2023-07-01

Keywords:

References:

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