Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil

Subject Areas : food microbiology

R.  Pazhvand ¹ (M. Sc. Graduated of the Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.)
M.  Khavarpour ² (Assistant Professor of the Department of Chemical Engineering, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.)

Received: 2018-11-12 Accepted : 2018-11-12 Published : 2019-01-01

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References:

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