List of Articles کروماتوگرافی

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  1 - شناسایی ترکیبات شیمیایی موجود در ساقه برنج به روش کروماتوگرافی گازی- طیف‌سنجی جرمی
  مجید کیائی رامین ویسی
• Open Access Article
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  2 - تعیین اعتبارکروماتوگرافی HPLC برای اندازه گیری آفلاتوکسین M1 در شیر
  مهرداد تاج کریمی گیتی کریم فریبرز علی آبادی
• Open Access Article
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  3 - Purification and Determination of some Characters of Dominant Isoform of GP96 Molecules from Mice Fibrosarcoma Cell Line (WEHI164)
  عقیل Tabar Molla Hassan زهیر Hassan علی Mostafaie سعید Hesaraki علی Taravati
• Open Access Article
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  4 - کلوزانتل، فراهمی زیستی ، گوسفند، فارماکوکینتیک ، کروماتوگرافی مایع با کارایی بالا
  دکترلیلا محمدیار دکتر حمیدرضا اشراقی دکترمرتضی ثمینی دکترعلیرضا مرتضوی
• Open Access Article
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  5 - Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography
  Sajjad Farajpour Mohammad Reza Afshar Mogaddam Jalil Khandaghi
  10.30495/jftn.2023.72129.11241
• Open Access Article
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  6 - Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice
  shahrzad rahnama Asa Ebrahimi Forozandeh Mahjobi mahmmod khosrow shahli Mahdi Rahaie
  10.30495/jftn.2022.64970.11170
• Open Access Article
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  7 - Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography
  M. Tajallayi A. Haghighat Asiabar M. R. Afshar Mogaddam J. Khandaghi
  10.30495/jftn.2023.74523.11269
• Open Access Article
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  8 - The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials
  F. Vedaei M. Mizani M. Mashhadi Boujar A. Gerami
• Open Access Article
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  9 - A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan
  F. Javanmardi M. Barati M. Nemati S. R. Aref Hosseini
• Open Access Article
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  10 - Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil
  F. Kalateh Seifari M. Ghavami B. Ghiassi Tarzi
• Open Access Article
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  11 - Effect of Deep Frying on Fatty Aid Composition and Sterol Content of Grape Seed Oil
  S. Gholam Saghaee Z. Piravi Vanak
• Open Access Article
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  12 - Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology
  F. Jalili S. M. Jafari Z. Emamjomeh M. Kashaninejad M. Ganjeh
• Open Access Article
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  13 - Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran
  M. H. Naji F. Shahidi S. A. Mortazavi A. Kochaki H. Skandari
• Open Access Article
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  14 - Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves
  M. Rouhani Z. Mirjafari H. Rezapour J. Mokhtari
• Open Access Article
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  15 - The Application of Taguchi Method in the Optimization of Dispersive Liquid – Liquid Microextraction of Menthe piperita Floral Water
  فرشته Nematolahi شهلا Mozafari سام Saremi
• Open Access Article
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  16 - Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City
  N. Mardafkan F. Beigmohammadi Sh. Ahmadi
• Open Access Article
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  17 - Evaluation and determination of amount of polycyclic aromatic hydrocarbons (PAHs) in top soils of Masjed Soleyman Oil and Gas factories (Case study: Haft Shahidan Dissalination and Operating Factory)
  atousa ahmadi Azamasadat Hosseini Alhashemi
  10.22034/jest.2018.9171
• Open Access Article
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  18 - Volatile Organic Compounds (VOCs) in the Ambient Air Of Concentration Unit of Sar-Cheshmeh Copper Complex
  Ali Faghihi-Zarandi Mohammad Reza Akhgar
• Open Access Article
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  19 - Evaluation and determination of polycyclic aromatic hydrocarbons (PAHs) in drilling wastes (Case study: Southern Azadegan Oil Field)
  Mahdis Mirzatahermostofi Azamosadat Hosseini Hashemi
  10.22034/jest.2017.11270
• Open Access Article
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  20 - Determination of some organochlorine and organophosphorus pesticide residues in water of Gargar River
  Soheil Sobhanardakani Parisa Jamalipour
  10.22034/jest.2017.10725
• Open Access Article
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  21 - HPTLC method’s Application for the study of Diazinon Concentration in the Rice paddies
  Reza Arjmandi mansore shayeghi mitra Tavakol
• Open Access Article
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  22 - خالص سازی لاکتوفرین جداشده از شیرگاو بوسیله کرماتوگرافی تمایلی
  محدثه فرهنگ سعید زیبائی
  10.30495/jvm.2022.1943594.1190
• Open Access Article
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  23 - بررسی میزان آفلاتوکسین B1 خوراک دام وآفلاتوکسین M1 شیر خام به روش الایزا و کروماتوگرافی مایع با کارایی بالا
  شهین عشقی جمیله سالار آملی کامران میرزایی
  10.30495/jvm.2022.1934731.1180
• Open Access Article
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  24 - بررسی اثر ملیتین استخراج شده از زهر زنبور عسل ایرانی روی سویه‌های کلینیکی سودوموناس آئروژینوزا
  مرضیه رضایی منصور بیات دلاور شهباز زاده محسن مومن زاده رضا اکبری کامران پوشنگ باقری
• Open Access Article
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  25 - Evaluation amount of compounds phenolic acids and Poly phenolic as for pepper varieties several by HPLC
  نسرین رنجبر reza heidari rashid jamei
• Open Access Article
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  26 - Extraction and measurement of β-Carbolines and evaluation of antioxidant properties of leaf and seed extract of Spand (P.harmala) of Zahedan
  Saeedeh Fahimi Shahrbanoo Oryan Ramesh Ahmadi Akram Eidi
• Open Access Article
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  27 - Comparison of bioactive ingredients and anatomical structure of Fumaria vaillantii Loise and F. asepala Boiss
  Monir Mohseni Azra Ataei Azimi Babak Delnavaz Hashemloian
• Open Access Article
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  28 - Identification of volatile compounds and investigation of antioxidant, antimicrobial and anticancer effects of Tribulus longipetalus Viv
  Aliakbar Imani
• Open Access Article
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  29 - Identification and Comparison of the Extractives Chemical Compounds in Leaves of Planted Eldar Pine and Plane Tree by GC-MS Methods
  mohammadbagher pashazanosi
• Open Access Article
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  30 - Solvent-Free Microwave Extraction of Essential oil of Artemisia annua
  mohammadbagher pashazanosi
• Open Access Article
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  31 - Solvent-Free Microwave Extraction of essential oil of two artemisia ( A. spicigera و A. chamaemelifolia ) species from north of Iran
  mohammadbagher pashazanosi
• Open Access Article
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  32 - Isolation and Identification of Essential Oils of Prangos latiloba Korov Plant by Gas Chromatography- Mass Spectrometry
  S. Asghar Hosseini
• Open Access Article
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  33 - Study of Chloropyrifos & Deltamethrin residues in sugar beet in Isfahan province, 2010-2011
  Hajar Fakhari Ali Reza Jalali Zand Mansoureh Shayeghi Seyed Mohammad Abtahi
• Open Access Article
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  34 - Effects of Acetamiprid and Dichlorvos residues on some blood and biotic parameters of Laboratory Mice (Balb/c)
  Hamid Salehi Mishani A. R. Jalalizand Mehrdad Modaresi
• Open Access Article
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  35 - Survey on residuals of Fenpropathrin in greenhouse cucumber
  B. Rafiei S. Imani M. Alimoradi H. Shafiee Sh. Khaghani S. R. Bastan
• Open Access Article
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  36 - Residues measurement of common insecticides in Berberis vulgaris by gas chromatography in Iran
  A. Sonei Sh. Hesami M. Gheibi H. Ostovan
• Open Access Article
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  37 - Determination of residue of Deltamethrin on greenhouse cucumber
  B. Rafiei S. Imani S. R. Bastan
• Open Access Article
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  38 - Extraction and determination of group of volatile organic compounds by headspace - solid phase microextraction - gas chromatography in tea and vegetable samples
  Mahboobeh Dehghani Maryam Kazemipour Mehdi Ansari Mehdi shahidizandi
  10.30495/qafj.2021.1944457.1017
• Open Access Article
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  39 - Investigating the amount of berberine alkaloid extracted from the root of barberry (Berberis vulgaris) native to Iran by HPLC method
  Elham Shahriari Rad Shahram Shoeibi Shahin Bonakdar akram eidi Dariush Minai-Tehrani
  10.30495/qafj.2023.1992764.1083
• Open Access Article
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  40 - Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties
  Behzad Rahnatzadeh Simin Asadollahi Leila Nateghi
• Open Access Article
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  41 - Examining the effect of the pickled cucumber preparation process on the amount of metalaxyl and diazinon pesticide residue in traditional cucumber product
  Marzieh Sadeghi Shiva Dehghan Abkenar Nazanin Khakipour
  10.30495/zisti.2023.1971196.1139
• Open Access Article
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  42 - Effect of Arbuscular Mycorrhiza Inoculation on Nutrient Uptake and Essential Oil Composition of Dragonhead (Dracocphalum moldavica L.) under Drought Stress
  Gobad Salimi Mohammad Feizian Naser Aliasgharzad
  10.30495/jcep.2020.679066
• Open Access Article
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  43 - Application of minor compounds in detection of vegetable oils adulteration (Review Article)
  F. Hashempour-Baltork M.A. Torbati S. Azadmard-Damirchi
• Open Access Article
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  44 - Detection and quantification of phytosterols in yogurt using gas chromatography
  M. Jeddy J. Khandaghi
  10.30495/jfh.2019.545850
• Open Access Article
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  45 - Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography
  JALIL KHANDAGHI Farnoosh Saadlouy
• Open Access Article
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  46 - Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media
  S. Pashangeh S.S. Shekarforoush M. Aminlari S. Hosseinzadeh
• Open Access Article
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  47 - Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS)
  M. Ghaedan N. Zamindar M. Goli N. Ghasemi Sepro
  10.30495/jfh.2022.1951342.1345
• Open Access Article
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  48 - Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography
  R. Fakhim Rasoolzadeh M.R. Afshar Moghaddam J. Khandaghi
  10.30495/jfh.2020.1893265.1263
• Open Access Article
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  49 - Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method
  Jafar Shadjou Mohammad Hosein Movassagh
  10.30495/jfh.2023.1989199.1405
• Open Access Article
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  50 - Detection and determination of some pyrethroid pesticides in fruit and vegetable samples using Gas chromatography coupled to mass spectrometry
  J. Khandaghi M.R. Afshar Mogaddam
  10.30495/jfh.2020.1899538.1272
• Open Access Article
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  51 - Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method
  J. Khandaghi M. R. Afshar Mogaddam
  10.30495/jfh.2021.1912390.1291
• Open Access Article
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  52 - Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method
  Zahra Salahshooriyan Mohammad Hosein Movassagh
  10.30495/jfh.2023.1983288.1396
• Open Access Article
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  53 - Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019
  A. Khatami M.H. Movassagh
  10.30495/jfh.2022.1961856.1361
• Open Access Article
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  54 - Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms
  Mahsa jafarpour Hajar Abbasi Mohammad Goli
  10.30495/jfh.2023.1972178.1380
• Open Access Article
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  55 - Extraction and determination of some aflatoxins in corn samples by QuEChERS method combined with dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography
  Hoora Azadi .M. R Afshar Mogaddam Jalil Khandaghi
  10.71876/jfh.2024.4021440
• Open Access Article
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  56 - Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography
  Fatemeh Nasiri Azar Haghighat Mohammad Reza Afshar Mogaddam Jalil Khandaghi
  10.30495/jfh.2023.1988512.1404
• Open Access Article
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  57 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
  Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei
  10.71876/jfh.2024.3121433
• Open Access Article
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  58 - Survey of Diazinon and Chlorpyrifos Pesticide Residues in the Corp of Apple (Red Delicious Variety) of Miyandoab’s Springhouses by Using HPLC-PDA
  H. Shahyan H. Sheikhloie
• Open Access Article
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  59 - Aflatoxin levels fluctuation analysis in Demineralized whey powder production
  ایمان Ebdali takalloo علی Mohamadi sani
• Open Access Article
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  60 - Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography
  مریم Jahedinia گیتی Karim ایرج Sohrabi Haghdust S.M Razavi Rohani محبوبه Eskandari
• Open Access Article
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  61 - Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
  ابراهیم Rahimi زینب Torki Baghbaderani امیر Shakerian
• Open Access Article
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  62 - Effect of different processing stages of commercial fruit leather on patulin reduction
  M.H Eskandari هاشم , Montaseri GH Mesbahi علیرضا TaheriYaganeh ، مهرداد Niakousari سمیه Karami
• Open Access Article
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  63 - Development of efficient analysis method for determination of extensively used tetracycline antibiotics in egg samples
  Neda Mohafez Afshin Javadi Mohammad Reza Afshar Mogaddam Zohreh Mashak
  10.71499/jvcp.2024.3121450
• Open Access Article
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  64 - Analysis of physiologic characteristics of green algae for biodiesel production
  Ramazanali Khavarinejad fatemeh malekahmadi neda soltani farzaneh najafi Taher Nejadsattari
• Open Access Article
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  65 - Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract
  Ali Asghar Hatamnia Rabie Sharifi
• Open Access Article
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  66 - Extraction and determination of flavonoid compounds kaempferol and quercetin in petals of Rosa damascene Mill. from North and North eastern Regions of Iran
  Jaimand, جایمند Rezaee, M.B M.H Asareh S.R Tabaei Aghdaei سعیده Meshkyzadeh,
• Open Access Article
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  67 - Extraction and compare of Oleuropin compound in olea europaea L. in three province state of Gilan, Tehran and Fars
  Jaimand, جایمند M.B Rezaee, A.N Ashtiany مصطفی Golipoor
• Open Access Article
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  68 - بررسی تجزیه زیستی هگزادکان توسط سیانوباکتری Schizothrix vaginata ISC108 و اثر آن بر میزان رشد، رنگیزه‌ها و فتوسنتز
  رویا غفاری ندا سلطانی مهناز مظاهری اسدی
• Open Access Article
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  69 - شناسایی برخی ترکیبات شیمیایی حاصل از استخراج چوب درون سنجد
  امیر جوربندیان محمد رضا ماستری فراهانی هدی جعفرزاده
• Open Access Article
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  70 - Evaluation and comparison of oil content and fatty acid profiles of different populations of Rosa canina L. in different habitats of Azerbaijan, North-West Iran,
  Fatemeh Nejadhabibvash Arsalan Pirvash Saeedeh Khamoushi
• Open Access Article
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  71 - The assessment of total phenol, flavonoid, resveratrol content, and antioxidant capacity of Vitis vinife L., Pistacia vera L., Sambucus nigra L. and Ilex spinigera Loes
  ruhollah dastoor Davood Bakhshi Alireza Aliakbar
• Open Access Article
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  72 - Quantitative and qualitative extraction of stevioside from Stevia rebaudiana Bertoni. using solid phase molecularly imprinted technique
  somayeh aghabeyk Maziar Ahmadi Golsefidi mohammad hadi soleimani
• Open Access Article
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  73 - Extraction and Identification of flavon from Artemisia turanica Krasch the extract which has been collected from Esfarayen, Khorasan province
  Sara Safari maboubeh Taherkhani
• Open Access Article
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  74 - Investigation on variation of alkaloids content in different parts of Physalis divaricata D. Don. From Shahrekord region
  Elham Moallem Prof. Abdollah Ghasemi Pirbalouti Iraj Mehregan Taher Nejhad Sattari Alireza Iranbakhsh
• Open Access Article
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  75 - Comparative investigation of the effects of antifungal activities of some essential oils on Alternaria alternata fungus as a causal agent of tomato early blight disease
  hassan mahdavikia Abdollah Ahmadpour
• Open Access Article
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  76 - (Short paper) Extraction, isolation and chemical structure elucidation of Digoxin cardiac glycoside from Leonurus cardiaca L. extract
  Mahboubeh Taherkhani Shabnam Arjmandi Majid Ghorbani Nohooji3
• Open Access Article
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  77 - Qualify Investigation and Detection of Major Constituents of Peppermint (Mentha piperita L.) Essential oil by Physical Methods as an Alternative to GC-MS
  Mozhgan Jamshidian, Reza Dehghani Bidgoli Mehrdad Moradi
• Open Access Article
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  78 - Phytochemical variation of the seed essential oils of several populations of garden cress (Lepidium sativum L.) in different habitats of Iran
  Niloufar Jelvehgar Seied Mehdi Miri Khodadad Mostafavi Abdollah Mohammadi
  https://doi.org/10.71847/ejmp.2024.985437
• Open Access Article
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  79 - Investigating the effect of jasmonic acid on the quantitative and qualitative changes of secondary metabolites of different organs from Scrophularia striata
  Elham Ahmadi Arash Fazeli Zeinab Rostami
  10.30495/ejmp.2023.1976637.1715
• Open Access Article
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  80 - بررسی ساپونین‌های استروئیدی در ریزوم گیاهRuscus aculeatus L. در شمال ایران (شهرستان سوادکوه)
  ژیلا اصغری محمد محمدی عالمی محسن مظاهری تهرانی
• Open Access Article
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  81 - بررسی اثر تنشهای خشکی و شوری بر میزان ترکیبات فنلی گیاه دارویی Thymus vulgaris L.
  افسانه صیادی جعفر احمدی بهور اصغری سید محسن حسینی
• Open Access Article
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  82 - Optimizing Betaine Extraction from Sugar Beet Molasses by Ion Exchange Chromatography Method
  Samar Khayamim Babak Babaee Hamid Noshad Dariush Taleghani
  10.30495/jfst.2022.1952874.1779
• Open Access Article
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  83 - Application of a Dispersive liquid-liquid Microextraction Coupled to Gas Chromatography for Determination of rganophosphorous Pesticides in Fruit Juice
  MohammadReza Afshar Moghaddam Jalil Khandaghi
  10.30495/jfst.2021.684149
• Open Access Article
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  84 - اندازه گیری رنگ زرد سانست در فرآورده های حجیم شده بر پایه غلات به روش کروماتوگرافی مایع با کارایی بالا
  فرزانه افروغ محمد فرجی
• Open Access Article
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  85 - Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry
  Sayed Ahmad Nourbakhsh Ebrahim Rahimi
  10.30495/jfm.2023.1991519.1826
• Open Access Article
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  86 - Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
  Reza Norian Ali Reza Pourfarzaneh Faramarz Mashatian
• Open Access Article
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  87 - ترکیبات شیمیایی اسانس پونه (Mentha pulegium L.) جمع آوری شده از جنوب ایران
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  100 - بررسی تاثیر توزیع جرم ملکولی در واکس های محافظ بر رفتار مهاجرتی ضد ازونانت ها در آمیزه های لاستیکی بر پایه NR/BR
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