List of Articles Phenolic Compounds

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate)
  سعیده Khademi شاهین Mardani Nejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil
  B. Amini J. Keramat M. hojatolislami M. Jahadi K. Mohmodian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar
  K. Pourmohammadi E. Abedi M. Khaleghan M.R. Mahmoodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
  R. Mohammadi M. Fazel E. Khosravi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
  A. Abaee M. Mohammadian S. Jaberipour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability
  M. Nikkhah J. Khoshkho S. E. Hoseini P. Mahasti A. Akhondzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation
  S. Z. Bolandnazar S. H. Hoseini M. Servili M. Ghavami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions
  M. Homapour M. Ghavami Z. Piravivanak E.S. Hosseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Investigation of total phenolic and flavonoid contents, and evaluation of antioxidant activities of Verbascum cheiranthifolium Boiss. extract from Kolakchal region, Tehran Province
  ZAHRA SADAT AGHAKHAH RAZLIGHI Rustaiyan Abdolhossein Kambiz Larijani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Extraction and measurement of β-Carbolines and evaluation of antioxidant properties of leaf and seed extract of Spand (P.harmala) of Zahedan
  Saeedeh Fahimi Shahrbanoo Oryan Ramesh Ahmadi Akram Eidi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp.)
  Zahra Khoshdouni Farahani Mohammad Ali h Mousavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Response Surface Methodology Modeling to Determine of Trace Amounts of Phenolic Compounds Using Silver Modified / Zero Valent Iron/ Fe3O4@G Nanocomposite
  Mahmoud Reza Sohrabi Mohammad Reza Kashefi Alasl Mehran Davallo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Evaluation of antioxidant activity of water and ethanol extract of asgari grape residue
  Seyed Hashem Akhlaghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile
  Suzara Sena Theresa Dantas Camila Pereira
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Satureja myrtifolia (Boiss. & Hohen.) Lebanese wild plant, as a resource of natural antioxidants
  Bachar Zebib Othmane Merah
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale
  Lida Eberle Alena Kobernik Aleksandra Aleksandrova Iryna Kravchenko
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - Phytochemical study and anti-inflammatory activity of the roots of Mangifera indica L. in lipopolysaccharide (LPS)-stimulated peritoneal macrophages
  Yolande Nangue Eulogio José Llorent-Martínez Maria Luisa Fernández-de Córdova Douglas Alphonse M. Ngangoum Télesphore Benoit Nguelefack Anatole Guy Blaise Azebaze Alain Bertrand Dongmo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - Defense responses of apple treated with the yeast Pichia guilliermondii and silicon against Penicillium expansum
  Leila Farahani Hassan Reza Etebarian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - A review of the antioxidant compounds of plant sources in Iran
  seyyed moein nazari mohammad maleki
  10.30495/qafj.2023.1993466.1084
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - Drying Peppermint Medicinal plant (Mentha piperita) using Combinations of Shade and Microwave Treatments –Part Two: Investigating the Effects of Treatments on some Phytochemical Properties of Dried Leaves
  Fatemeh Roozdar Majid Azizi askar ghani
  10.30495/sarj.2023.1980401.1120
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Phytochemical Responses of White Savory (Satureja mutica Fisch and C.A.Mey.) to Foliar Application of Seaweed Extract and Ecormon Fertilizer
  Saeid Reza Poursakhi Hossein Ali Asadi-Gharneh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Evaluation of changes in nitrogen, zinc, potassium sources and their combined application on some growth factors and physiological traits flavonoid , phenolic compounds and Anthocyanin of maize (Zea mays L.) cultivar single cross 704
  Tahereh Tavan Mohammad Ali Rezaei Mehr Ali Mahmood Janlou
  10.30495/zisti.2023.1999247.1178
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - Phytochemical investigation of the extract of Astragalus tragacantha collected from the vegetative areas of Meshkin Shahr and its antimicrobial effects on some common oral and dental bacteria
  Hojjat Eghbal Mehdi Ahmadi Sabegh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
  Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
  A. Hemmati Moghadam N. Asefi S. Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
  رقیه Ashrafi Yorghanloo محمد Alizadeh Khaledabad محمود Rezazad Bari لطیفه Pour Akbar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - Changes of antioxidative systems in various color leaves of Japanese spindle (Euonymus japonicus Thunb.)
  Nader Chaparzadeh Samane Safikhani Laila Zarandi-Miandoab
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - Effects of methanol spraying on some biochemical and physiological characteristics of soybean (Glycine max L.) under drought stress
  Behzad Amraei Farzad Paknejad Mohammadali Ebrahimi Hamid Sobhanian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - The effect of mycorrhiza fungi on the morphological characteristics, phenolic compounds. and chlorophyll fluorescence of Borage (Borago officinails L.) under draught stress
  علی Rahimi Sh Jahanbin امین Salehi هوشنگ Faraji
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - Comparison of Various Seed Priming Methods for Improving the Growth and Yield of Barley (Hordeum vulgare L.) Under Saline Conditions
  Ali reza Safahani Ghorban Shariari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - A study on the allelopathic effect of olive fruit pomace (Olea europaea L.) on some physiological parameters and yield of three wheat cultivars in climatic conditions of Khuzestan
  Azin Ghafarizadeh Seyyed Mansour Seyyed nejad Mozhan Vafaei Abdolali Gilani Azra Saboora
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - The effects of irrigation period and humic acid on morpho-physiological and biochemical traits of thyme (Thymus vulgaris)
  Hossain Gorgini sarah khorasaninejad mohammadreza abbasi alireza tabasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract
  Ali Asghar Hatamnia Rabie Sharifi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - The effect of solvent type and concentration on extraction of phenolic compounds and evaluation of antioxidant activity of Crataegus elbursensis L. leaf collected from Golestan province
  Mohammad Moghaddam Leila Mehdizade
  10.30495/iper.2021.679541
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - Biochemical defense response of the greenhouse cucumber (Cucumis sativus L.) to complex disease caused by a root-knot nematode and Fusarium wilt fungus
  Mehdi Mohamadian Sarcheshmeh Saeed Rezaee Alireza Iranbakhsh
  10.30495/iper.2021.679543
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - Effect of height and soil properties on some secondary metabolites of different organs of sweet violet (Viola odorata L.) in different natural habitats of Mazandaran province
  Niloofar Zakaria Nejad Hossein Moradi Pourya Biparva Zahra Memariani
  10.30495/iper.2021.1936770.1716
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - The effect of salicylic acid on the yield of vegetative organs and active ingredients of stevia (Stevia rebaudiana Bertoni) under drought stress
  Mehrdad Maleki Hamid Sobhanian Enayatollah Yazdanpanah Abbas Maleki
  10.30495/iper.2022.1952614.1773
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - Effect of nanoselenium and sodium selenate on some of physiological and biochemical parameters of Vasha (Dorema ammoniacum L.)
  Elham Abedi Ramazan Ali Khavari-Nejad Laleh Mosharraf Sara Saadatmand Hossein Ali Asadi-Gharneh
  10.30495/iper.2022.1955136.1783
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - Evalution of phytochemical screening of Rhamnus pallasii parts at different phenological stages
  Akram Taleghani Soghra Mahmoudi Majid Mokaber Esfahani
  10.30495/iper.2022.1956943.1790
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - Evaluation of some primary and secondary metabolites of medicinal plant Proveskia abrotanoides Karel. in different phenological stages
  Somaye Sabbagh Maryam Niakan Ibrahim Gholamali pour Alamdari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Seasonal changes of alkaloids and phenolic compounds in Chelidonium majus L. in two habitats
  مه لقا Ghorbanli پروانه Fani آرین Sateei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - Study and comparison of phenolic compounds, flavonoids and antioxidant activity of the native populations of licorice (Glycyrrhiza glabra L.) Iran
  ghasem eghlima mohsen sanikhani Azizollah Kheiry javad hadian mitra aelaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera)
  somayeh Gholamshahi ali salehi sardoei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - (Short Paper) Study on the effect of different concentrations of colchicine on the secondary metabolites production in Linum usitatissimumcalli (Flax)
  Raheleh khademian Fatemeh Karimzadeh behnam sedaghati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - Phytochemichl and antioxidant analysis of different parts of Citrullus colocynthis L. in different regions from Southeast of Iran
  صدیقه اسمعیل زاده بهابادی foroogh yousefzaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - Effects of different drying methods on drying time and some phytochemical traits of Solidago virgaurea L.
  Sepideh Parsafar ghasem eghlima Mohammad Hossein Mirjalili Samad Nejad Ebrahimi Javad Hadian
  10.30495/ejmp.2022.1937674.1647
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - Investigation of the effect of habitats height on phytochemical and morphological characteristics of Ziziphus nummularia (Burm.f.) Wight. & Arn. - A case study of the habitats of Khuzestan province
  Kourosh Zandifar Ali Mehrafarin Hassanali Naghdi Badi Majid Ghorbani Nohooji
  10.30495/ejmp.2022.1910878.1601
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Antioxidant Effect optimization of ethanol extract of Cirsium vulgare on oxidative stability of soybean oil and comparison with synthetic antioxidant (BHT)
  الهام Azadfar Maryam Sabetghadam زهره Bahrami بیتا Beyzaei
  10.30495/jfm.2021.683625
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - ارزیابی تأثیر متغیر های فراصوت بر استخراج ترکیبات فنولی موجود در پوست سبز بادام (Prunus amygdalus)
  ویکتوریا مسعودی اعظم اعرابی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  50 - ارزیابی فعالیت ضدباکتریایی عصاره بخش های مختلف گیاه رازیانه
  آذین غفاری زاده سید منصور سیدنژاد حسین معتمدی فاطمه شهبازی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  51 - خواص آنتی اکسیدانی میوه توت فرنگی (Fragaria vesca L) در دو مرحله تکوینی رسیده و نارس
  گیتا امینی سعید ایریان احمد مجد صدیقه مهربان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  52 - فعالیت آنتی اکسیدانی، ترکیبات پلی فنولی و همبستگی بین آنها در کاسبرگ گیاه چای ترش
  حکیمه علومی شهریار شاکری مجید بهزادی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  53 - بهینه سازی استخراج ترکیبات آنتی اکسیدانی از پوسته بادام با روش سطح پاسخ
  غلامرضا ایسپره فاطمه نجاتی مریم جعفری
  10.14196/JHD.2018.133
• Open Access Article
  • Abstract Page
  • Full-Text
  
  54 - The effect of rootstocks on the peel phenolic compounds, cartenoids, chlorophylls and ethylene of Younesi tangerine (Citrus reticulata).
  Behzad Babazadeh Darjazi
  10.30495/ijpp.2018.539177
• Open Access Article
  • Abstract Page
  • Full-Text
  
  55 - Titanium Dioxide Nanoparticles Increase Resistance of L. iberica to Drought Stress due to Increased Accumulation of Protective Antioxidants
  Niloufar Shoarian Rashid Jamei Bahman Pasban Eslam Seyed Yahya Salehi Lisar
  10.30495/ijpp.2020.1901976.1233
• Open Access Article
  • Abstract Page
  • Full-Text
  
  56 - The role of phenolic compounds in growth improvement of cultured tobacco cells after exposure to 2-D clinorotation
  Maryam Soleimani Faezeh Ghanati Zahra Hajebrahimi
  10.30495/ijpp.2019.668858
• Open Access Article
  • Abstract Page
  • Full-Text
  
  57 - Morpho-phytochemical attributes of Echinacea purpurea (L.) Moench exposed to salicylic acid and citric acid
  Seied Mehdi Miri Leila Badri Pezhman Moradi
  10.30495/ijpp.2022.697293
• Open Access Article
  • Abstract Page
  • Full-Text
  
  58 - The comparison of the antioxidant capacity of methanolic and ethanolic extracts of the two species of Lamiaceae (Thymus migricus L. &Origanum vulgar
  Afsaneh Amjadipoor Siyavash Hoseini Sarghin Rashid Jamei Naseh Abdollahzade
  10.30495/ijpp.2022.1893379.1203
• Open Access Article
  • Abstract Page
  • Full-Text
  
  59 - Effect of UV-B radiation on photosynthetic pigments and UV-absorbing compounds of three different soybean cultivars (Glycine max L.).
  Farin Nouri Siavash Hosseini Sarghein Rashid Jamei
  10.30495/ijpp.2015.539652
• Open Access Article
  • Abstract Page
  • Full-Text
  
  60 - Investigating the effect of the pesticide obtained from straw by the pyrolysis process on the Pseudomonas aeruginosa and Pectobacterium carotovorum microorganisms and the Macrophomina phaseolina fungus
  Fatemeh Khojastehrad Mortaza Gholizadeh Reza Khakvar
  10.30495/jacr.2023.1972549.2065
• Open Access Article
  • Abstract Page
  • Full-Text
  
  61 - Comparative HPLC, GC-MS Analysis and In vitro Antifungal Activity of Walnut Kernels against Alternaria mali in Apple
  Ruhee Jan Tabassum Ara Javid Mir
  10.22034/jon.2023.1974574.1207
• Open Access Article
  • Abstract Page
  • Full-Text
  
  62 - Biochemical Responses of Two Soybean (Glycine max) Varieties to Aluminum Stress in Nutrient Solution
  Nafiseh Davarpanah Moghadam Vahid Poozesh Arezou Rezaei
  10.22034/jchr.2016.544152
• Open Access Article
  • Abstract Page
  • Full-Text
  
  63 - Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents
  M. Bashash M. Bolandi N. Zamindar
  10.22034/jchr.2018.544008
• Open Access Article
  • Abstract Page
  • Full-Text
  
  64 - Extraction of bioactive compounds and determination of antioxidant activity Echium amoenum
  Simin Arabi Assal Farrokh Eslamlou Zahra Ezzatpour Ghadim sarvenaz Maghsoodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  65 - Induction of plant defense response against root-knot nematode Meloidogyne javanica in tomato by Trichoderma harzianum BI
  F. Naserinasab N. Sahebani H. R. Etebarian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  66 - Controlling root-knot nematode (Meloidogyne javanica) by the nematophagous fungus Arthrobotrys oligospora and salicylic acid and study of some plant defense responses
  حدیث Mostafanezhad نوازاله Sahebani Sh Nourinejhad Zarghani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  67 - Induction of defense responses and biological control of blue mold of apple fruit (Penicillium expansum) with Rhodotorula mucilaginosa A1
  J. Gholam Nejad H. R. Etebarian F. Naserinasab
• Open Access Article
  • Abstract Page
  • Full-Text
  
  68 - Improvement in the biological control of gray mold of apples with mixtures of silicon and yeast isolate and induction of defense responses
  اسماعیل Zanguei H.R Etebarian نوازاله Sahebani