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• Saber baghban.Fatemeh Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [ Vol.20, Issue 1 - Winter Year 1401]
• sadeghi mahoonak.Alireza Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus) [ Vol.20, Issue 3 - Summer Year 1402]
• Saedi.Shahram Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
• Safari.R. The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [ Vol.20, Issue 2 - Spring Year 1402]
• saki.Sasan Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
• sedaghat.naser Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple [ Vol.20, Issue 4 - Autumn Year 1402]
• shabani.shahrokh Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature [ Vol.20, Issue 2 - Spring Year 1402]
• shabani.shahrokh Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [ Vol.20, Issue 1 - Winter Year 1401]
• Shahab Lavasani.Alireza The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [ Vol.20, Issue 1 - Winter Year 1401]
• shahdadi.fatemeh The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [ Vol.20, Issue 4 - Autumn Year 1402]
• Sharayei.Parvin The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [ Vol.20, Issue 1 - Winter Year 1401]
• Sharayei.Soodabeh The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [ Vol.20, Issue 1 - Winter Year 1401]
• SheikhiZadeh.Zohreh Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [ Vol.20, Issue 4 - Autumn Year 1402]
• sohrabi hagh doost.nakisa Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
• soleymanfallah.sepideh Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [ Vol.20, Issue 4 - Autumn Year 1402]
• Soltani.Meisam Investigation of Soaking Temperature in Parboiling Process on Gelatinization Temperature of Fajr Rice Starch in Gorgan: A Method for Modelling the Mass diffusion of Water into Grain [ Vol.20, Issue 1 - Winter Year 1401]