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• Sabeti.ُُSara Isolation of Bifidobacteria and their molecular identification in various types of industrial and traditional yogurt and cheese [ Vol.22, Issue 2 - Spring Year 1404]
• Salarbashi.Davoud Isolation of Bifidobacteria and their molecular identification in various types of industrial and traditional yogurt and cheese [ Vol.22, Issue 2 - Spring Year 1404]
• Shabani.Shahrokh study of producing cheese enriched with Elaeagnus angustifolia powder and examining its characteristics [ Vol.22, Issue 1 - Winter Year 1403]