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• Salami.Parisa Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [ Vol.18, Issue 4 - Autumn Year 1400]
• Sam Nejad.Masumeh Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method [ Vol.18, Issue 3 - Summer Year 1400]
• Shahiri Tabarestani.Hoda Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [ Vol.18, Issue 3 - Summer Year 1400]
• Shahriari.Shahla Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin [ Vol.18, Issue 1 - Winter Year 1399]
• Shahriari.Shahla Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [ Vol.18, Issue 4 - Autumn Year 1400]
• Shapouri.Reza Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [ Vol.18, Issue 4 - Autumn Year 1400]
• Sharifan.A. Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [ Vol.18, Issue 3 - Summer Year 1400]
• Soroori.Sophia Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [ Vol.18, Issue 3 - Summer Year 1400]