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• sadeghi.naficeh Determination of Pectin in Sunflower and Its Application in Food Industry [ Vol.13, Issue 1 - Winter Year 1394]
• Salimi.M. Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [ Vol.13, Issue 2 - Spring Year 1395]
• Sarfarazi.Messiah The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [ Vol.13, Issue 2 - Spring Year 1395]
• Seyedain Ardabili.Seyed Medi Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [ Vol.13, Issue 4 - Autumn Year 1395]
• Shabani.Jahanbakhsh The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [ Vol.13, Issue 2 - Spring Year 1395]
• Shahidi.Seyed-Ahmad Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [ Vol.13, Issue 2 - Spring Year 1395]
• Shavakhi.Forough A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [ Vol.13, Issue 2 - Spring Year 1395]
• Sheikhzadeh.Shaghayegh Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [ Vol.13, Issue 3 - Summer Year 1395]
• Shiralipour.Roohollah Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date [ Vol.13, Issue 1 - Winter Year 1394]