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• ghafoorian.mahboobe Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [ Vol.13, Issue 2 - Spring Year 1395]
• Ghorbani-HasanSaraei.Azade Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [ Vol.13, Issue 2 - Spring Year 1395]
• golami.mohammad Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [ Vol.13, Issue 2 - Spring Year 1395]
• Golestani.Mozhdeh The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [ Vol.13, Issue 3 - Summer Year 1395]