G

• ghaderi goodarzi.Shirin The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [ Vol.19, Issue 2 - Spring Year 1401]
• Ghanadian.Mustafa Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [ Vol.19, Issue 4 - Autumn Year 1401]
• Ghanbari Shendi.Esmaeil Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [ Vol.19, Issue 1 - Winter Year 1400]
• Ghasemisepro.Nafiseh Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [ Vol.19, Issue 4 - Autumn Year 1401]
• Ghiassi Tarzi.Babak The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [ Vol.19, Issue 3 - Summer Year 1401]
• Ghiassi Tarzi.Babak Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [ Vol.19, Issue 1 - Winter Year 1400]
• Ghiassi Tarzi.Babak Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits [ Vol.19, Issue 1 - Winter Year 1400]
• Godini.Navid Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [ Vol.19, Issue 4 - Autumn Year 1401]