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• Ghane.Masoud The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [ Vol.14, Issue 1 - Winter Year 1395]
• Ghiami rad.Mehdi The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [ Vol.14, Issue 1 - Winter Year 1395]
• Ghorani.Behrouz Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [ Vol.14, Issue 2 - Spring Year 1396]
• Golestan.L. The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink [ Vol.14, Issue 1 - Winter Year 1395]
• Golshani.Negar Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola [ Vol.14, Issue 4 - Autumn Year 1396]
• Goudarzi.Mostafa The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life [ Vol.14, Issue 4 - Autumn Year 1396]
• GRAIELI.ZEINAB Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [ Vol.14, Issue 3 - Summer Year 1396]