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• mehregan.nader The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [ Vol.14, Issue 1 - Winter Year 1395]
• moradpour.sepideh Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [ Vol.14, Issue 3 - Summer Year 1396]
• Moridi.Mahdi Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [ Vol.14, Issue 2 - Spring Year 1396]