A

• Afrah.Najmeh The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [ Vol.14, Issue 3 - Summer Year 1396]
• Ahmadi Kamazani.Neda Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [ Vol.14, Issue 2 - Spring Year 1396]
• alhamirad.amirhosin Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [ Vol.14, Issue 2 - Spring Year 1396]
• alhamirad.amirhosin Evaluation of the Antioxidative Effects of Black Tea Extracts [ Vol.14, Issue 1 - Winter Year 1395]
• alhamirad.amirhosin The Chelating Effect of Black Tea Extract on Metals [ Vol.14, Issue 4 - Autumn Year 1396]