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• Aghamohammadi.Banafsheh The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [ Vol.10, Issue 4 - Autumn Year 1392]
• Ahmadi Kamazani.Neda Physicochemical Evaluation of Purslane Seed Oil [ Vol.10, Issue 4 - Autumn Year 1392]
• amiri.maryam Physicochemical Evaluation of Purslane Seed Oil [ Vol.10, Issue 4 - Autumn Year 1392]