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• Abdosi.وحید The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [ Vol.11, Issue 4 - Autumn Year 1393]
• Ahmadi.Nadia Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [ Vol.11, Issue 1 - Winter Year 1392]
• Alami.Mehran Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
• alhamirad.amirhosin Evaluation of Antioxidant and Chelating Activities of Ginger Extract [ Vol.11, Issue 3 - Summer Year 1393]
• alimi.mazdak Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [ Vol.11, Issue 1 - Winter Year 1392]
• Aminlari.Mahmoud Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [ Vol.11, Issue 1 - Winter Year 1392]
• Amiri.Sedigheh Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [ Vol.11, Issue 1 - Winter Year 1392]
• Animafschar.Mehdi The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [ Vol.11, Issue 4 - Autumn Year 1393]
• arabzadeh hosseini.marjan sadat Modeling of Supercritical Extraction of Essential Oil from Orange Peel [ Vol.11, Issue 1 - Winter Year 1392]
• Aslanzadeh.Maryam Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [ Vol.11, Issue 1 - Winter Year 1392]
• azizbaygi.kamal The Effect of Blackberry Extract on the Total Antioxidant Capacity and Lipid Peroxidation after Acute Resistance Exercise in Obese Men [ Vol.11, Issue 2 - Spring Year 1393]
• azizi nezhad.reza Evaluation of Antioxidant and Chelating Activities of Ginger Extract [ Vol.11, Issue 3 - Summer Year 1393]
• Azizinezhad.Reza Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract [ Vol.11, Issue 2 - Spring Year 1393]