Journal of Food Technology and Nutrition
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  • ramezani.roghayeh Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [ Vol.11, Issue 1 - Winter Year 1392]
  • Ranjbar.Maryam The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [ Vol.11, Issue 4 - Autumn Year 1393]
  • Razavilar.Vadood Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection [ Vol.11, Issue 1 - Winter Year 1392]

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