Journal of Food Technology and Nutrition
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  • Raftani Amiri.Zeynab Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions [ Vol.16, Issue 3 - Summer Year 1398]
  • Rajaei.peyman Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh [ Vol.16, Issue 3 - Summer Year 1398]
  • rostamabadi.monir Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert [ Vol.16, Issue 2 - Spring Year 1398]

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