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• Rajaei.peyman The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [ Vol.20, Issue 1 - Winter Year 1401]
• Rajaei.peyman Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [ Vol.20, Issue 2 - Spring Year 1402]
• rezaeyan.ramezan Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [ Vol.20, Issue 4 - Autumn Year 1402]
• rezaie.mohammad Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple [ Vol.20, Issue 4 - Autumn Year 1402]
• Roozbeh Nasiraie.Leila Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
• Roozbeh Nasiraie.Leila Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [ Vol.20, Issue 2 - Spring Year 1402]