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• Haghighat Khajavi.Shabnam The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [ Vol.20, Issue 2 - Spring Year 1402]
• Haseli.Alireza Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [ Vol.20, Issue 2 - Spring Year 1402]
• Honarvar.Masoud Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [ Vol.20, Issue 4 - Autumn Year 1402]
• Honarvar.Masoud Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance [ Vol.20, Issue 3 - Summer Year 1402]
• Hossein khorasani.Fatemeh The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [ Vol.20, Issue 4 - Autumn Year 1402]
• hossein.bakhoda Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature [ Vol.20, Issue 2 - Spring Year 1402]
• hosseini ghaboos.Seyed hossein Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
• hosseini.seyed ebrahim Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [ Vol.20, Issue 4 - Autumn Year 1402]
• Hosseinmardi.Fatemeh Optimizing the formulation of red pepper sauce based on flaxseed and chia flour [ Vol.20, Issue 3 - Summer Year 1402]
• Hozoori.Mohammad Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [ Vol.20, Issue 4 - Autumn Year 1402]