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• Haghighat Khajavi.Shabnam The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties [ Vol.19, Issue 4 - Autumn Year 1401]
• Haji agha alizadeh.Hosein Effect of cold plasma on chickpea seed germination and its color changes using neural fuzzy modeling [ Vol.19, Issue 4 - Autumn Year 1401]
• Honarvar.M. Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region [ Vol.19, Issue 2 - Spring Year 1401]
• Honarvar.Masoud Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [ Vol.19, Issue 4 - Autumn Year 1401]
• Honarvar.Masoud Using agricultural wastes and food residues for algal cultivation [ Vol.19, Issue 3 - Summer Year 1401]
• Hossein khorasani.Fatemeh Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds [ Vol.19, Issue 3 - Summer Year 1401]
• hossein.bakhoda The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [ Vol.19, Issue 3 - Summer Year 1401]
• hosseini.seyed ebrahim Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [ Vol.19, Issue 2 - Spring Year 1401]
• hosseini.seyed ebrahim The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [ Vol.19, Issue 2 - Spring Year 1401]