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• Larijani.Kambiz Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [ Vol.19, Issue 2 - Spring Year 1401]
• latifi.zahra Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose [ Vol.19, Issue 3 - Summer Year 1401]
• Lotfi.Anoshe Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven) [ Vol.19, Issue 2 - Spring Year 1401]