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• Ma'ghouli.Ali Asghar Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats [ Vol.19, Issue 3 - Summer Year 1401]
• Mahjobi.Forozandeh Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [ Vol.19, Issue 4 - Autumn Year 1401]
• maleki.mohammad Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [ Vol.19, Issue 1 - Winter Year 1400]
• Milani.Mohsen The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [ Vol.19, Issue 2 - Spring Year 1401]
• Mirdamadi.Hamid Reza The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [ Vol.19, Issue 3 - Summer Year 1401]
• mirzaei.mahta The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [ Vol.19, Issue 3 - Summer Year 1401]
• Mirzaienia.Hossein Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [ Vol.19, Issue 2 - Spring Year 1401]
• Mohammadi kartalaei.Nafiseh Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose [ Vol.19, Issue 3 - Summer Year 1401]