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• Mardafkan.Nooshin Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City [ Vol.17, Issue 4 - Autumn Year 1399]
• Mirdamadi.Hamid Reza An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts [ Vol.17, Issue 3 - Summer Year 1399]
• Mirjafary.Zohreh Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves [ Vol.17, Issue 1 - Winter Year 1398]
• Mirmoeini.Seyyedeh Sahar Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat [ Vol.17, Issue 2 - Spring Year 1399]
• mirzaei.mahta An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts [ Vol.17, Issue 3 - Summer Year 1399]
• moavi.zahra Evaluation of Health Hazards of Cadmium and Arsenic in Lettuce and Cabbage Cultivated in Khuzestan Province [ Vol.17, Issue 4 - Autumn Year 1399]
• Mohammady.Mehdi Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly [ Vol.17, Issue 1 - Winter Year 1398]
• Mohebbi.Alireza Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly [ Vol.17, Issue 1 - Winter Year 1398]
• Momen Heravi.Mohammad Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight [ Vol.17, Issue 1 - Winter Year 1398]
• Moradi.Fatah The Effect of Selenium Supplementation on Serum Levels of Creatine Kinase, Lactate Dehydrogenase and Muscle Strength at Resting and after a Soccer Match in Young Soccer Players [ Vol.17, Issue 1 - Winter Year 1398]
• Moradi.Pooneh The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber [ Vol.17, Issue 4 - Autumn Year 1399]
• Mostaghim.Toctam The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [ Vol.17, Issue 4 - Autumn Year 1399]