F

• fakhari.shantia Optimization of Rheological Properties and Emulsion Stability of Mayonnaise Using Formulated Frozen Pasteurized Egg Yolk [ Vol.17, Issue 2 - Spring Year 1399]
• Fatemi.mahnoosh Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium [ Vol.17, Issue 4 - Autumn Year 1399]