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• famil momen.reza Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [ Vol.15, Issue 1 - Winter Year 1396]
• Fazel.Mohammad Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara [ Vol.15, Issue 2 - Spring Year 1397]
• frootani.maasomeh Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [ Vol.15, Issue 1 - Winter Year 1396]