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• Sarlak.Zahra Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [ Vol.15, Issue 2 - Spring Year 1397]
• sedaghat boroujeni.leila The Effect of Purification Process on Heavy Metals in Soyabean Oil [ Vol.15, Issue 1 - Winter Year 1396]
• shabani.shahrokh Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C [ Vol.15, Issue 3 - Summer Year 1397]
• Shahidi.fakhri Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [ Vol.15, Issue 3 - Summer Year 1397]
• shahriari.shahla Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [ Vol.15, Issue 1 - Winter Year 1396]
• Skandari.hadi Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [ Vol.15, Issue 3 - Summer Year 1397]