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• sabbaghi.hassan Kinetic Modeling of Color Changes in French Fries During Frying Process [ Vol.14, Issue 1 - Winter Year 1395]
• sekhavatizadeh.said The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [ Vol.14, Issue 3 - Summer Year 1396]
• Seyedein.Seyd Mehdi The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat [ Vol.14, Issue 3 - Summer Year 1396]
• Shahab Lavasani.Alireza Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology [ Vol.14, Issue 3 - Summer Year 1396]
• Shokri.Teimour The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [ Vol.14, Issue 2 - Spring Year 1396]