S

• Sadeghi.Saeid Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [ Vol.11, Issue 4 - Autumn Year 1393]
• Safari.Ebrahim The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [ Vol.11, Issue 2 - Spring Year 1393]
• Safarian.Mohammad Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [ Vol.11, Issue 2 - Spring Year 1393]
• sangpour.parvaneh The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7 [ Vol.11, Issue 3 - Summer Year 1393]
• Seyedin Ardabili.Seyyed mahdi The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [ Vol.11, Issue 2 - Spring Year 1393]
• Seyedinardebili.Seyemahdi The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [ Vol.11, Issue 2 - Spring Year 1393]
• Seyedsadjadi.Fatemeh Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
• shabani.shahrokh The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [ Vol.11, Issue 4 - Autumn Year 1393]